Herb-Infused Roasted Chicken Breasts
Elevate your dinner experience with these Herb-Infused Roasted Chicken Breasts. Unlike boiling or slow cooking, roasting locks in the natural juices of the chicken, allowing for a succulent and flavorful meal. The aromatic blend of thyme combined with the richness of butter and simple seasoning creates a perfectly crispy exterior while keeping the meat tender and moist. Ideal for a cozy family dinner or a simple weeknight meal, this dish is both easy to prepare and delightful to savor.
N/A
Servings
245
Calories
5
Ingredients
Ingredients
chicken breasts
2 (trimmed and skin-on)
salt
to taste (fine sea salt)
pepper
to taste (freshly ground black pepper)
thyme
1/2-1 teaspoon (dried, divided)
butter
1/8 cup (melted)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a shallow baking dish, arrange the chicken breasts skin side up.
3
Generously season each chicken breast with salt and pepper to taste.
4
Sprinkle 1/2 teaspoon of thyme over each breast, adjusting to your preference.
5
Melt the butter and brush it evenly over the chicken breasts, ensuring they are well coated.
6
Roast in the preheated oven for about 1 hour, or until the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
7
Let the chicken rest for a few minutes before slicing and serving to enhance juiciness.
Nutrition Information
15g
Fat
0g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main cooking method for Herb-Infused Roasted Chicken Breasts?
The main cooking method is roasting in the oven at 350 degrees Fahrenheit.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does it take to roast these chicken breasts?
It typically takes about 1 hour in the oven.
What is the target internal temperature for the chicken?
The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
Should the chicken breasts be skin-on or skinless?
The recipe calls for trimmed and skin-on chicken breasts to help lock in juices.
What herb is featured in this recipe?
Dried thyme is the primary herb used for infusion.
How much thyme should I use per chicken breast?
Sprinkle approximately 1/2 teaspoon of thyme over each breast.
What kind of butter is used in the preparation?
The recipe uses 1/8 cup of melted butter brushed evenly over the chicken.
Why should I let the chicken rest after cooking?
Resting the chicken for a few minutes before slicing enhances juiciness and flavor.
Is this recipe low in carbohydrates?
Yes, this recipe contains 0g of carbohydrates.
How many calories are in a serving?
There are 245 calories per serving.
What is the protein content of this dish?
Each serving provides 25g of protein.
How much fat is in the chicken breasts?
The dish contains 15g of fat per serving.
How should I arrange the chicken in the baking dish?
Arrange the chicken breasts skin side up in a shallow baking dish.
What type of salt and pepper is recommended?
The recipe suggests fine sea salt and freshly ground black pepper to taste.
Can I use skinless chicken breasts instead?
While skin-on is recommended for a crispy exterior and moisture, you can use skinless, though the cooking time may be shorter.
What makes roasting better than boiling for this dish?
Roasting locks in natural juices and creates a crispy exterior, unlike boiling.
Do I need to cover the chicken while it roasts?
No, the chicken should be roasted uncovered to achieve a crispy exterior.
How many chicken breasts does this recipe accommodate?
This specific recipe is written for 2 chicken breasts.
What kind of baking dish should I use?
A shallow baking dish is ideal for arranging the chicken.
Can I substitute the butter with oil?
Yes, though butter provides a specific richness and helps with browning the skin.
Is this recipe suitable for a quick weeknight meal?
Yes, it is easy to prepare with only a few ingredients, though it requires an hour of roasting time.
How many ingredients are required for this recipe?
There are 5 ingredients: chicken breasts, salt, pepper, thyme, and butter.
Is there any fiber in this recipe?
No, this recipe contains 0g of fiber.
Does this recipe contain sugar?
No, there is no sugar in this roasted chicken recipe.
What tags are associated with this recipe?
Tags include roasted chicken, chicken recipe, herb chicken, easy dinner, and baked chicken.
Can I use fresh thyme instead of dried?
Yes, but you may need to increase the amount as dried herbs are more concentrated than fresh.
What is the texture of the chicken after roasting?
The chicken should have a crispy exterior and a tender, moist interior.
How do I ensure the chicken is well coated with butter?
Melt the butter first and use a brush to apply it evenly over the seasoned chicken.
Is the chicken seasoned before or after the butter is applied?
The instructions suggest seasoning with salt, pepper, and thyme before brushing with melted butter.