Herb-Infused Roasted Cherry Tomatoes
Delight in the flavors of summer with these Herb-Infused Roasted Cherry Tomatoes. This vibrant dish showcases the natural sweetness of fresh cherry tomatoes, perfectly enhanced by fragrant herbs and roasted until their skins split and caramelized. Ideal as a side dish, pasta topping, or salad enhancer, these tomatoes capture the essence of summer and provide a burst of flavor to any meal. Easy to prepare and packed with fresh ingredients, this recipe is perfect for entertaining or everyday enjoyment. Share these scrumptious tomatoes with friends and family, and watch them disappear in no time!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Cherry Tomatoes
12 ounces (rinsed and stems removed)
Olive Oil
2 tablespoons (for tossing)
Fresh Basil
1/4 cup (snipped)
Salt
1/4 teaspoon (to taste)
Black Pepper
1/8 teaspoon (to taste)
Garlic
1 tablespoon (minced)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Line a baking pan with aluminum foil for easy clean-up.
3
Rinse the cherry tomatoes thoroughly under cold water and remove the stems. Pat them dry with paper towels.
4
In the prepared baking pan, drizzle the olive oil over the bottom.
5
Add the cherry tomatoes to the pan and gently roll them in the olive oil to ensure they are fully coated.
6
Evenly sprinkle the snipped basil, salt, black pepper, and minced garlic over the tomatoes.
7
Roast in the preheated oven for about 5 minutes, or until the skins on the tomatoes start to split. Stir the tomatoes once halfway through the roasting time to ensure even cooking.
8
For an extra burst of flavor, consider sprinkling more fresh basil over the tomatoes just before serving, if desired.
9
Serve warm as a side dish, over pasta, or as a topping for bruschetta.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Roasted Cherry Tomatoes?
They are a vibrant summer dish consisting of fresh cherry tomatoes roasted with olive oil, garlic, and fresh basil until their skins split and caramelize.
At what temperature should I roast the cherry tomatoes?
Preheat your oven to 425°F (220°C) for roasting the tomatoes.
How long does it take to roast the tomatoes?
The tomatoes should be roasted for about 5 minutes, or until the skins start to split.
How many ingredients are in this recipe?
This recipe uses 6 main ingredients: cherry tomatoes, olive oil, fresh basil, salt, black pepper, and garlic.
How many servings does this recipe make?
This recipe is designed to provide 4 servings.
What should I do with the tomatoes before roasting them?
Rinse them thoroughly under cold water, remove the stems, and pat them dry with paper towels.
How much garlic is needed for this dish?
The recipe calls for 1 tablespoon of minced garlic.
Can I use these tomatoes as a pasta topping?
Yes, these roasted tomatoes are ideal as a pasta topping or a salad enhancer.
How do I ensure the tomatoes are evenly cooked?
Stir the tomatoes once halfway through the 5-minute roasting time to ensure even cooking.
What is the best way to clean up after cooking?
Line your baking pan with aluminum foil before adding the oil and tomatoes for easy clean-up.
Should I coat the tomatoes in oil?
Yes, you should gently roll the tomatoes in the olive oil in the pan to ensure they are fully coated before roasting.
What type of basil should I use?
Use 1/4 cup of fresh basil that has been snipped into small pieces.
Can I serve this dish cold?
The recipe suggests serving them warm, though they can also enhance salads which may be served cool.
How much salt and pepper is required?
Use 1/4 teaspoon of salt and 1/8 teaspoon of black pepper, or adjust to taste.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian recipe focusing on fresh vegetables and herbs.
Can I use these for bruschetta?
Yes, they are highly recommended as a topping for bruschetta.
How much olive oil is used in the recipe?
The recipe calls for 2 tablespoons of olive oil.
Can I add more basil after the tomatoes are done?
Yes, for an extra burst of flavor, you can sprinkle more fresh basil over the tomatoes just before serving.
What is the weight of the cherry tomatoes needed?
The recipe specifies 12 ounces of cherry tomatoes.
What happens to the tomatoes' skins during roasting?
The skins on the tomatoes will start to split and the tomatoes will begin to caramelize.
Is this a healthy side dish?
Yes, it is tagged as a healthy side dish and is packed with fresh ingredients.
When should I add the garlic and herbs?
Evenly sprinkle the snipped basil, salt, black pepper, and minced garlic over the tomatoes after they have been coated in oil but before roasting.
Is this recipe good for entertaining guests?
Yes, it is described as perfect for entertaining or everyday enjoyment.
What category does this recipe fall into?
This recipe is categorized as a Vegetable dish.
Can I use this recipe for meal prep?
While intended to be served warm, these tomatoes can be prepared easily and used to enhance various meals like salads and pastas.
Do I need any special equipment?
You only need a standard oven and a baking pan (preferably lined with foil).
Should the tomatoes be dried after washing?
Yes, patting them dry with paper towels is recommended after rinsing them.
What does roasting do to the flavor of the tomatoes?
Roasting enhances the natural sweetness of the fresh cherry tomatoes.
Is the garlic roasted with the tomatoes?
Yes, the minced garlic is sprinkled over the tomatoes and roasted with them in the oven.
What tags are associated with this recipe?
Tags include roasted vegetables, cherry tomatoes, summer recipe, healthy side dish, basil, garlic, vegetarian, and easy recipe.