Herb-Infused Roasted Carrots
Transform ordinary carrots into a delectable side dish with this Herb-Infused Roasted Carrots recipe. These vibrant vegetables are roasted to perfection, enhancing their natural sweetness while achieving a delightful caramelization. With a hint of fresh dill or parsley, this dish not only brings color to your plate but also adds a burst of flavor that elevates your meals. Perfect for any occasion, they’ll quickly become a family favorite, banishing boiled carrots from your kitchen for good!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Carrots
12 (trimmed and sliced diagonally)
Olive Oil
3 tablespoons (none)
Kosher Salt
1 1/4 teaspoons (none)
Fresh Ground Black Pepper
1/2 teaspoon (none)
Minced Fresh Dill or Parsley
2 tablespoons (fresh, for garnish)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
If your carrots are thick, slice them in half lengthwise; otherwise, leave them whole for better roasting.
3
Cut the carrots diagonally into 1 1/2-inch-thick pieces. This helps them roast evenly and achieve a nice color.
4
In a large mixing bowl, combine the carrot pieces with the olive oil, kosher salt, and black pepper. Toss until the carrots are evenly coated.
5
Spread the carrots in a single layer on a baking sheet, ensuring they are not overcrowded to allow for proper roasting.
6
Roast in the preheated oven for 20 minutes, or until the carrots are golden-brown and tender, stirring halfway through for even cooking.
7
Remove the roasting pan from the oven. If using, toss the warm carrots with the minced dill or parsley for a fresh touch.
8
Adjust seasoning if necessary, and serve warm as a delicious vegetarian side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Roasted Carrots?
They are a delectable side dish made by roasting carrots to enhance their natural sweetness and achieve caramelization, finished with fresh dill or parsley.
How many carrots do I need for this recipe?
You will need 12 carrots, trimmed and sliced diagonally.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees F (200 degrees C).
How long should I roast the carrots?
Roast the carrots for approximately 20 minutes until they are golden-brown and tender.
What type of oil is used?
The recipe calls for 3 tablespoons of olive oil.
What seasonings are required?
You will need 1 1/4 teaspoons of kosher salt and 1/2 teaspoon of fresh ground black pepper.
Which fresh herbs can I use?
You can use 2 tablespoons of minced fresh dill or parsley as a garnish.
How should I cut thick carrots?
If the carrots are thick, slice them in half lengthwise before cutting them diagonally.
What size should the carrot pieces be?
Cut the carrots diagonally into 1 1/2-inch-thick pieces for even roasting.
Should I stir the carrots while they are in the oven?
Yes, stir the carrots halfway through the 20-minute roasting time to ensure even cooking.
Is this recipe suitable for vegetarians?
Yes, these roasted carrots are a delicious vegetarian side dish.
Can I leave the carrots whole?
Yes, if the carrots are not too thick, you can leave them whole for roasting.
When do I add the fresh herbs?
Toss the warm carrots with the minced dill or parsley after removing them from the oven.
Why is a single layer important when roasting?
Ensuring the carrots are in a single layer and not overcrowded allows for proper roasting and browning.
How many ingredients are in this recipe?
There are 5 main ingredients: carrots, olive oil, kosher salt, black pepper, and fresh herbs.
What tags describe this recipe?
Tags include roasted vegetables, carrots, easy recipe, sidedish, vegetable dish, healthy eating, and seasonal vegetables.
What is the flavor profile of this dish?
The dish features caramelized sweetness from the roasted carrots paired with the fresh, aromatic burst of dill or parsley.
What should the texture of the finished carrots be?
The carrots should be tender with a slightly crisp, golden-brown caramelized exterior.
Is this recipe considered healthy?
Yes, it is tagged as a healthy eating option and features fresh vegetables and olive oil.
Can I adjust the seasoning?
Yes, the instructions suggest adjusting the seasoning if necessary after the herbs are tossed in.
Why is diagonal cutting recommended?
Diagonal cuts help the carrots roast evenly and provide an attractive color and shape for presentation.
What is the purpose of the olive oil?
The olive oil coats the carrots to help the salt and pepper stick and aids in the caramelization process during roasting.
Can I use table salt instead of kosher salt?
The recipe specifies kosher salt, but you can use table salt; however, you may want to reduce the amount slightly as table salt is finer.
Do these carrots replace boiled carrots?
According to the description, the flavor and texture of these roasted carrots are meant to banish boiled carrots from your kitchen for good.
What should I do if the carrots aren't golden after 20 minutes?
You can leave them in for a few extra minutes, as roasting times can vary depending on your oven and carrot thickness.
Can I use both dill and parsley?
Yes, you can use a combination of both for a more complex herb profile.
Is this dish served hot or cold?
The carrots should be served warm as a side dish.
How do I prepare the herbs?
The herbs should be minced fresh for use as a garnish.
Does this recipe work for any occasion?
Yes, it is described as perfect for any occasion and likely to become a family favorite.
What is the primary method of cooking?
The primary method is roasting in a preheated oven at a high temperature.