Herb-Infused Roasted Baby Potatoes with Shallots
Elevate your side dish game with these Herb-Infused Roasted Baby Potatoes with Shallots. Roasting brings out the natural sweetness of baby new potatoes while shallots add an aromatic touch. Tossed in a winning blend of olive oil, Worcestershire sauce, and fragrant herbs, this dish is crispy on the outside and tender on the inside. Perfect for barbecues, holiday feasts, or a cozy family dinner, these delectable potatoes are sure to be a crowd-pleaser. Serve alongside your favorite grilled meats or a fresh garden salad for a well-rounded meal.
6
Servings
158
Calories
9
Ingredients
Ingredients
Baby New Potatoes
2 lbs (Scrubbed and cut in half)
Shallots
2 (Minced)
Olive Oil
1/8 cup (N/A)
Worcestershire Sauce
1 teaspoon (N/A)
Sugar
1/2 teaspoon (N/A)
Salt
3/4 teaspoon (N/A)
Black Pepper
1/2 teaspoon (N/A)
Crushed Rosemary
1/2 teaspoon (N/A)
Thyme
1/4 teaspoon (N/A)
Instructions
1
Preheat your oven to 450°F (232°C) to ensure a crispy finish.
2
In a large mixing bowl, combine the halved baby new potatoes and minced shallots.
3
In a separate small bowl, whisk together the olive oil, Worcestershire sauce, sugar, salt, pepper, crushed rosemary, and thyme until well-blended.
4
Drizzle the oil and herb mixture over the potatoes and shallots. Toss gently but thoroughly to coat each piece evenly.
5
Spread the potato mixture in a single layer in a shallow baking dish to promote even roasting.
6
Place the baking dish in the preheated oven and roast for approximately 30 minutes. Halfway through the cooking time, stir the mixture to ensure even browning.
7
Once the potatoes are golden brown and fork-tender, remove them from the oven and let them cool slightly before serving.
Nutrition Information
7.5g
Fat
20.8g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this potato recipe?
The recipe is called Herb-Infused Roasted Baby Potatoes with Shallots.
What is the main vegetable used in this dish?
The main vegetable used is 2 lbs of baby new potatoes.
How many servings does this recipe provide?
This recipe provides 6 servings.
What is the calorie count per serving?
Each serving contains approximately 158 calories.
What temperature should the oven be set to?
The oven should be preheated to 450 degrees Fahrenheit (232 degrees Celsius) for a crispy finish.
How long do the potatoes need to roast?
The potatoes should roast for approximately 30 minutes.
What preparation is required for the potatoes?
The baby new potatoes should be scrubbed and cut in half.
How should the shallots be prepared?
The shallots should be minced before being added to the potatoes.
Which herbs are used for infusion in this recipe?
The recipe uses 1/2 teaspoon of crushed rosemary and 1/4 teaspoon of thyme.
Is this recipe gluten-free?
Yes, based on the recipe tags, this dish is gluten-free.
How much olive oil is required?
The recipe calls for 1/8 cup of olive oil.
What is the purpose of stirring the potatoes halfway through?
Stirring halfway through the cooking time ensures even browning across all the potatoes.
How much protein is in each serving?
There are 2.5 grams of protein per serving.
What is the fat content per serving?
Each serving contains 7.5 grams of fat.
How many carbohydrates are in each serving?
There are 20.8 grams of carbohydrates per serving.
Is sugar added to this recipe?
Yes, the recipe includes 1/2 teaspoon of sugar.
What is the salt and pepper measurement?
The recipe uses 3/4 teaspoon of salt and 1/2 teaspoon of black pepper.
How much Worcestershire sauce is used?
The recipe uses 1 teaspoon of Worcestershire sauce.
What kind of baking dish should be used?
A shallow baking dish is recommended to promote even roasting.
How should the potato mixture be arranged in the dish?
The potato mixture should be spread in a single layer.
What texture do these roasted potatoes have?
They are designed to be crispy on the outside and tender on the inside.
What are some suggested occasions for serving this dish?
This dish is perfect for barbecues, holiday feasts, or cozy family dinners.
What can I serve alongside these potatoes?
They pair well with grilled meats or a fresh garden salad.
How many ingredients are in this recipe in total?
There are 9 ingredients in total.
What should be done after removing the potatoes from the oven?
Let the potatoes cool slightly before serving.
Is this considered a side dish?
Yes, it is categorized as a side dish and party food.
What provides the aromatic touch to the potatoes?
The minced shallots and the herb blend provide the aromatic touch.
What is the first step in the instructions?
The first step is to preheat your oven to 450 degrees Fahrenheit.
How is the oil and herb mixture prepared?
Whisk together the olive oil, Worcestershire sauce, sugar, salt, pepper, rosemary, and thyme in a small bowl.
What tags are associated with this recipe?
The tags include potato, sides, roasted, herbs, shallots, vegetables, party food, and gluten-free.