Herb-Infused Roasted Asparagus with Lavender, Lemon Zest, and Garlic
This delightful Herb-Infused Roasted Asparagus recipe combines fresh asparagus with the aromatic flavors of lavender, bright lemon zest, and savory garlic. Tender and flavorful, this dish is perfect as a side for any meal or can be enjoyed as a light, healthy snack. The unique addition of lavender brings a fragrant twist that elevates the classic roasted asparagus experience, making it an exquisite addition to your culinary repertoire. Serve warm to fully appreciate the fragrant herbs and bright citrus notes, and enjoy the symphony of flavors that will have everyone asking for more!
6
Servings
45
Calories
8
Ingredients
Ingredients
asparagus
2 lbs (rough ends snapped off)
garlic cloves
2 (minced)
butter
1 tablespoon (softened)
olive oil
1 tablespoon
lemon
1/2 (juice and zest of)
fresh lavender flowers
2 sprigs
black pepper
1/2 teaspoon (fresh cracked)
coarse salt
to taste
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a large casserole dish, combine the asparagus, minced garlic, softened butter, olive oil, lemon juice, and lemon zest. Toss to coat the asparagus evenly.
3
Add the fresh lavender flowers and cracked black pepper to the dish.
4
Season with coarse salt to taste, then gently toss the ingredients to combine.
5
Spread the asparagus mixture into an even layer in the casserole dish.
6
Roast in the preheated oven for 20 minutes.
7
After 20 minutes, stir the asparagus to ensure even roasting, then return to the oven and roast for an additional 20 minutes, or until the asparagus is tender and slightly caramelized.
Nutrition Information
2.7g
Fat
4.2g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe name?
Herb-Infused Roasted Asparagus with Lavender, Lemon Zest, and Garlic
How many servings does this recipe provide?
The recipe makes 6 servings.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What is the total roasting time?
The total roasting time is 40 minutes, with a stir occurring halfway through.
How much asparagus is needed for this recipe?
You will need 2 lbs of asparagus with the rough ends snapped off.
How many garlic cloves are required?
This recipe calls for 2 minced garlic cloves.
What type of fats are used for roasting?
The recipe uses 1 tablespoon of softened butter and 1 tablespoon of olive oil.
How is the lemon prepared?
Use both the juice and the zest of half a lemon.
What kind of lavender is used?
The recipe requires 2 sprigs of fresh lavender flowers.
How many calories are in a serving?
Each serving contains approximately 45 calories.
What is the fat content per serving?
There are 2.7g of fat per serving.
How many carbohydrates are in one serving?
There are 4.2g of carbohydrates per serving.
What is the protein content?
Each serving contains 1.5g of protein.
Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian.
Is this asparagus recipe gluten-free?
Yes, the recipe is naturally gluten-free.
How do I prepare the asparagus before cooking?
Snap off the rough ends of the asparagus.
What is the first step of the instructions?
Preheat your oven to 350 degrees Fahrenheit.
When should I stir the asparagus?
Stir the asparagus after the first 20 minutes of roasting.
What is the final texture of the asparagus?
The asparagus should be tender and slightly caramelized.
What seasoning is suggested?
Season with coarse salt to taste and 1/2 teaspoon of fresh cracked black pepper.
What type of dish should be used for roasting?
A large casserole dish is recommended.
Can this be eaten as something other than a side dish?
Yes, it can also be enjoyed as a light, healthy snack.
What flavor does the lavender provide?
Lavender brings a unique fragrant twist that elevates the classic roasted flavor.
How should the butter be prepared?
The butter should be softened before being combined with other ingredients.
Should this dish be served hot or cold?
It is best served warm to fully appreciate the fragrant herbs and citrus notes.
How many ingredients are in this recipe?
There are 8 ingredients total.
What is the category of this recipe?
It is categorized as a Vegetable Side Dish.
Is the garlic minced or whole?
The garlic should be minced.
What type of salt is used?
The recipe specifies coarse salt.
What is the preparation for the pepper?
The black pepper should be fresh cracked.