Herb-Infused Roast Turkey with Grandmother's Bread Stuffing
This Herb-Infused Roast Turkey recipe, inspired by classic traditions, promises a Thanksgiving feast that your family will cherish for years to come. With years of festive cooking experience, I turned to this time-honored recipe from Better Homes and Gardens, and the results were nothing short of spectacular. The turkey turned out exceptionally moist, with rich flavors, and the homemade bread stuffing was a showstopper, far surpassing anything store-bought. I recommend making extra stuffing to ensure everyone gets their fill; trust me, you won't regret it! The technique I used was simple yet effective, securing the turkey with metal skewers rather than intricate lacing. Let this dish be the highlight of your Thanksgiving table, bringing joy and warmth to your gathering. Plus, I'll include tips on making perfect bread cubes to elevate your stuffing even more!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Chopped celery
1 cup (Chopped)
Sliced fresh mushrooms
1 cup (Sliced)
Chopped onion
1/2 cup (Chopped)
Butter
1/3 cup (Melted)
Ground sage
1 teaspoon (Ground)
Black pepper
1/4 teaspoon (Ground)
Salt
1/8 teaspoon (To taste)
Dry bread cubes
8 cups (Cubed and dried)
Chicken broth or water
1/2-3/4 cup (For moistening stuffing)
Turkey
10-12 lbs (Whole, thawed)
Cooking oil
As needed (For brushing)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish featured in this recipe?
The main dish is Herb-Infused Roast Turkey with Grandmother's Bread Stuffing.
Is this recipe suitable for a Thanksgiving dinner?
Yes, it is specifically designed as a Thanksgiving feast highlight that brings joy and warmth to holiday gatherings.
What size turkey should I use for this recipe?
The recipe calls for a whole, thawed turkey weighing between 10 to 12 lbs.
What are the main ingredients for the bread stuffing?
The stuffing includes dry bread cubes, chopped celery, sliced fresh mushrooms, chopped onion, butter, ground sage, black pepper, and salt.
How much celery is needed for the stuffing?
You will need 1 cup of chopped celery.
Should the mushrooms be fresh or canned?
The recipe specifies using 1 cup of sliced fresh mushrooms.
How much onion should I prepare?
The recipe requires 1/2 cup of chopped onion.
What kind of seasoning is used for the herb infusion?
The recipe uses ground sage, black pepper, and salt to create the herb-infused flavor profile.
How many cups of bread cubes are required?
You will need 8 cups of dry bread cubes.
What liquid can I use to moisten the stuffing?
You can use either chicken broth or water, approximately 1/2 to 3/4 cup.
How is the butter prepared for the stuffing?
The 1/3 cup of butter should be melted before being added to the mixture.
What is the best way to secure the turkey?
Instead of intricate lacing, the recipe suggests a simple yet effective technique using metal skewers.
Is the stuffing better than store-bought options?
Yes, the description states that this homemade bread stuffing is a showstopper that far surpasses anything store-bought.
Should I make more stuffing than the recipe suggests?
Yes, it is recommended to make extra stuffing to ensure everyone gets their fill because it is very popular.
What preparation is needed for the turkey before roasting?
The turkey should be whole, completely thawed, and brushed with cooking oil as needed.
How many ingredients are in this recipe in total?
There are 11 total ingredients listed in this recipe.
Where did the inspiration for this recipe come from?
The recipe was inspired by a time-honored classic from Better Homes and Gardens.
How does the turkey turn out when following this recipe?
The turkey turns out exceptionally moist with rich, festive flavors.
Are there tips for the bread cubes?
Yes, the recipe includes tips on how to make perfect bread cubes to elevate the quality of the stuffing.
What is the texture of the bread cubes used?
The cubes should be dry and prepared specifically for stuffing.
What tags are associated with this recipe?
Tags include thanksgiving, turkey, roast turkey, stuffing, herb-infused, homemade, holiday recipe, and classic recipe.
How much ground sage is used?
The recipe calls for 1 teaspoon of ground sage.
How much salt is recommended?
The recipe suggests 1/8 teaspoon or adjusting to taste.
What is the amount of black pepper needed?
You will need 1/4 teaspoon of ground black pepper.
Is the turkey roasted with the stuffing inside?
Yes, it is described as a roast turkey with bread stuffing, using skewers to secure it.
Does the recipe provide nutritional information like calories or fat?
The provided data indicates that calories, fat, and other nutritional values are currently not specified (null).
Is this an easy recipe to follow?
The description mentions the technique used is simple yet effective, especially regarding securing the bird.
Can I use cooking oil for the turkey's skin?
Yes, the recipe recommends brushing the turkey with cooking oil as needed.
What makes this stuffing a 'showstopper'?
Its homemade nature, use of fresh mushrooms, and the perfect bread cube technique make it stand out.
Will this recipe feed a family for years to come?
The description suggests this is a cherished tradition that families will appreciate for many years.