Herb-Infused Roast Turkey Breast
Experience the rich flavors of a perfectly roasted turkey breast infused with fresh herbs. This delightful dish pays homage to the culinary genius of Graham Kerr, the Galloping Gourmet. Ideal for family gatherings, holiday celebrations, or a comforting Sunday dinner, this turkey breast brings together the fragrant notes of sage, thyme, and garlic, offering a succulent centerpiece that is both easy to prepare and unbelievably delicious. Serve it alongside seasonal sides for a memorable meal that pays tribute to the culinary traditions of England and beyond.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
whole boneless turkey breast
4 lb (with skin)
fresh sage leaves
4 leaves (whole)
fresh thyme sprigs
4 sprigs (whole)
chopped fresh parsley
1 tablespoon (chopped)
garlic cloves
3 cloves (peeled and chopped)
fresh ground black pepper
1/4 teaspoon (ground)
salt
1/8 teaspoon (to taste)
Instructions
1
Preheat your oven to 325°F (165°C).
2
Carefully split the boneless turkey breast in half and remove the skin, setting it safely aside for later use.
3
In a small bowl, combine the fresh sage leaves, thyme sprigs, chopped parsley, chopped garlic, black pepper, and salt to create a fragrant herb mixture.
4
Spread the herb mixture evenly on one half of the turkey breast. Place the other half on top, ensuring the herb mixture is well-distributed.
5
Transfer the turkey breast into a medium-size loaf pan. Wrap the reserved turkey skin around the breast to help seal in the juices.
6
Place the pan in the preheated oven and bake for approximately 2 1/3 hours, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer. To check for doneness, poke the turkey with a fork; the juices should run clear.
7
Once done, remove the turkey breast from the oven and let it rest for about 10-15 minutes before slicing. Enjoy your flavorful turkey with your choice of sides!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Herb-Infused Roast Turkey Breast.
Who is the culinary inspiration for this turkey dish?
The dish pays homage to the culinary genius of Graham Kerr, known as the Galloping Gourmet.
What is the recommended oven temperature?
Preheat your oven to 325°F (165°C).
What size turkey breast is needed?
The recipe calls for a 4 lb whole boneless turkey breast.
Should the turkey skin be removed?
Yes, carefully remove the skin but set it aside to be used later in the cooking process.
What fresh herbs are used in the herb mixture?
The mixture includes fresh sage leaves, thyme sprigs, and chopped fresh parsley.
How many garlic cloves are required?
The recipe requires 3 garlic cloves, peeled and chopped.
How is the herb mixture applied to the turkey?
Split the turkey breast in half, spread the herb mixture on one half, and then place the other half on top.
What type of pan is used for roasting?
A medium-size loaf pan is used to roast the turkey breast.
What is the purpose of the reserved turkey skin?
The skin is wrapped around the breast once it is in the pan to help seal in the juices.
How long should the turkey breast bake?
Bake for approximately 2 1/3 hours.
What is the safe internal temperature for the turkey?
The turkey is done when the internal temperature reaches 165°F (74°C).
How can I check for doneness without a thermometer?
Poke the turkey with a fork; the juices should run clear when it is fully cooked.
Should the turkey rest after roasting?
Yes, let the turkey rest for about 10-15 minutes before slicing.
How much black pepper is used?
The recipe uses 1/4 teaspoon of fresh ground black pepper.
Is salt included in the recipe?
Yes, use 1/8 teaspoon of salt or adjust to taste.
What are the main flavor notes of this dish?
The dish features fragrant notes of sage, thyme, and garlic.
Is this recipe suitable for holiday celebrations?
Yes, it is ideal for family gatherings, holiday celebrations, or comforting Sunday dinners.
Which culinary tradition does this recipe tribute?
It pays tribute to the culinary traditions of England and European cuisine.
How many sage leaves are needed?
The recipe specifies 4 whole fresh sage leaves.
How many thyme sprigs are needed?
The recipe requires 4 whole fresh thyme sprigs.
How much fresh parsley should be used?
Use 1 tablespoon of chopped fresh parsley.
Does the recipe use bone-in turkey?
No, it uses a boneless turkey breast.
Is the garlic used whole or chopped?
The garlic should be peeled and chopped before being added to the herb mixture.
What kind of black pepper is recommended?
Fresh ground black pepper is recommended for the best flavor.
What should I serve with the turkey?
You can serve it alongside seasonal sides of your choice.
Can I use a larger pan than a loaf pan?
The instructions specify a medium-size loaf pan to help maintain the shape and keep the herbs enclosed.
Is the turkey breast roasted whole?
It is split in half to incorporate the herbs and then stacked back together.
Is the skin kept on during the herb application?
No, the skin is removed first, then the herbs are applied, and the skin is wrapped back around at the end.
Is this a savory or sweet dish?
It is a savory dish characterized by herbs and garlic.