Herb-Infused Roast Pork Tenderloin
Elevate your dinner experience with this Herb-Infused Roast Pork Tenderloin recipe. Perfectly seasoned with a blend of aromatic herbs and spices, this juicy pork tenderloin becomes a centerpiece for any meal. The marinade, which includes soy sauce and Worcestershire sauce, adds depth and flavor, while the cooking method ensures a succulent finish. Ideal for gatherings, celebrations, or a cozy family dinner, this dish is both simple to prepare and delightful to share. Serve with your favorite sides for a complete and satisfying meal.
N/A
Servings
145
Calories
10
Ingredients
Ingredients
Thyme
1/2 teaspoon (dried)
Marjoram
1/2 teaspoon (dried)
Sage
1/2 teaspoon (dried)
Garlic powder
1/2 teaspoon (ground)
Onion powder
1/2 teaspoon (ground)
Ground ginger
1/2 teaspoon (ground)
Soy sauce
2 tablespoons (liquid)
Worcestershire sauce
1 tablespoon (liquid)
Olive oil
1 tablespoon (liquid)
Pork tenderloin
2 lbs (whole)
Instructions
1
In a small bowl, combine thyme, marjoram, sage, garlic powder, onion powder, and ground ginger. Mix well to create an herb blend.
2
In a separate bowl, whisk together the soy sauce, Worcestershire sauce, and olive oil until fully combined.
3
Add the herb blend to the marinade and stir thoroughly to ensure the flavors meld together.
4
Place the pork tenderloin in a zip-top bag or a shallow dish. Pour the marinade evenly over the pork, ensuring it is well coated.
5
Seal the bag or cover the dish and refrigerate for at least 8 hours, preferably overnight, to allow the flavors to penetrate the meat.
6
Preheat your oven to 350°F (175°C).
7
Remove the pork tenderloin from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
8
Transfer the tenderloin to a roasting pan and roast uncovered in the preheated oven for about 45 minutes, or until the internal temperature reaches 145°F (63°C).
9
Once cooked, remove the pork from the oven and allow it to rest for 15 minutes to retain its juices.
10
Slice the tenderloin into 1/4-inch thick medallions and serve immediately.
Nutrition Information
6g
Fat
2g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Roast Pork Tenderloin?
It is a succulent pork dish seasoned with a blend of aromatic herbs and a marinade of soy and Worcestershire sauce.
Which herbs are used in the seasoning blend?
The recipe uses a blend of dried thyme, dried marjoram, and dried sage.
How long should the pork tenderloin marinate?
The pork should be refrigerated for at least 8 hours, though marinating it overnight is preferred for better flavor penetration.
What is the recommended oven temperature for roasting?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What is the target internal temperature for the pork?
The pork is done when the internal temperature reaches 145 degrees Fahrenheit or 63 degrees Celsius.
How long does the roasting process typically take?
Roasting the tenderloin uncovered usually takes about 45 minutes in a preheated oven.
Why is resting the meat necessary after cooking?
Resting allows the pork to retain its juices, ensuring the meat remains moist and succulent when sliced.
How long should the pork rest before slicing?
The meat should rest for 15 minutes after being removed from the oven.
How should the pork tenderloin be sliced for serving?
It should be sliced into medallions that are approximately 1/4-inch thick.
What liquids are required for the marinade?
The marinade consists of soy sauce, Worcestershire sauce, and olive oil.
Which spices are included in the herb blend?
In addition to herbs, the blend includes garlic powder, onion powder, and ground ginger.
Is ground ginger used in this recipe?
Yes, 1/2 teaspoon of ground ginger is included in the dry spice mixture.
What is the weight of the pork tenderloin needed?
The recipe calls for a 2 lb whole pork tenderloin.
Should the roasting pan be covered while in the oven?
No, the pork should be roasted uncovered to achieve the proper finish.
What is the calorie count per serving?
Each serving contains approximately 145 calories.
How much fat is in a serving of this dish?
A serving contains about 6 grams of fat.
What is the protein content per serving?
There are 20 grams of protein in each serving of the pork tenderloin.
Are there many carbohydrates in this recipe?
No, this is a low-carb dish with only 2 grams of carbohydrates per serving.
Why let the meat sit at room temperature before roasting?
Letting it sit for 30 minutes helps the meat cook more evenly throughout.
What type of container is best for marinating the pork?
You can use either a zip-top bag or a shallow dish, as long as the meat is well coated.
What flavor profile does the soy sauce provide?
The soy sauce adds depth and savory umami notes to the marinade.
Is this recipe appropriate for special occasions?
Yes, its elegant presentation makes it perfect for celebrations or family gatherings.
How should the marinade components be combined?
Whisk the liquids together first, then stir in the dry herb and spice blend.
What type of pan is recommended for cooking?
A standard roasting pan is ideal for transfering the tenderloin to the oven.
How do you ensure the herb flavors meld together?
By stirring the herb blend thoroughly into the liquid marinade before coating the meat.
What is the first step in the preparation instructions?
The first step is combining the thyme, marjoram, sage, garlic powder, onion powder, and ginger in a small bowl.
Is this considered an easy recipe to follow?
Yes, it is described as a simple preparation method that yields professional results.
Can this dish serve as a main course centerpiece?
Absolutely, the aromatic seasoning and succulent finish make it an ideal centerpiece for any meal.
What tags are associated with this pork recipe?
Key tags include pork, tenderloin, roast, herbs, main dish, and oven-roasted.
When should the pork be served after slicing?
The pork medallions should be served immediately after the 15-minute resting period and slicing.