Herb-Infused Roast Chicken with Sweet Apple Stuffing
Indulge in a delightful Sunday meal with this Herb-Infused Roast Chicken paired elegantly with a sweet apple and herb stuffing. The succulent chicken boasts a perfectly crisp skin, while the filling combines finely chopped onions, fresh herbs, and grated apple, bringing a subtle sweetness that perfectly complements the savory flavors. Finished off with a rich, homemade gravy, this dish is a family favorite that makes any gathering feel special. Serve it alongside roasted vegetables or creamy mashed potatoes for a comforting feast that will impress your guests!
N/A
Servings
425
Calories
18
Ingredients
Ingredients
parsley
3-5 sprigs (Whole)
thyme
3-5 sprigs (Whole)
chicken
1 (3 1/2-4 lb) (Broiler-fryer, giblets reserved for stock)
lemon
1/2 (Sliced (optional))
onion
1/2 (Sliced (optional))
butter
4 tablespoons, softened (For chicken)
butter
2 tablespoons (For gravy)
onion
1 small (Finely chopped)
cooking apple
1 (Peeled, cored, and grated)
white breadcrumbs
1 cup (Fresh (can use whole wheat, rye, etc.))
egg
1 small (Beaten)
parsley
1 tablespoon (Chopped)
thyme
1 tablespoon (Chopped fresh)
lemon zest
1 (Grated)
salt
to taste
black pepper
to taste
flour
2 teaspoons
giblet chicken stock or vegetable stock
1 1/4 cups (For gravy)
Instructions
Nutrition Information
22.5g
Fat
31.25g
Carbs
28.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Roast Chicken with Sweet Apple Stuffing?
It is a delightful Sunday meal featuring a roast chicken with crisp skin and a unique stuffing made from onions, fresh herbs, and grated apple, served with a rich homemade gravy.
What are the main herbs used in this recipe?
The primary herbs used are fresh parsley and thyme, used both in sprigs for the chicken and chopped for the stuffing.
What kind of chicken is best for this recipe?
A 3.5 to 4 pound broiler-fryer chicken is recommended, with giblets reserved for making stock.
How many calories are in a serving of this roast chicken?
Each serving contains approximately 425 calories.
What makes the stuffing sweet?
The sweetness in the stuffing comes from one peeled, cored, and grated cooking apple.
Can I use different types of breadcrumbs for the stuffing?
Yes, you can use fresh white breadcrumbs, or substitute with whole wheat or rye breadcrumbs.
How much fat is in this dish?
This recipe contains 22.5g of fat per serving.
What is the protein content per serving?
There are 28.75g of protein per serving.
How many carbohydrates does this dish have?
There are 31.25g of carbohydrates per serving.
How is the chicken prepared to ensure crisp skin?
The chicken is rubbed with 4 tablespoons of softened butter before roasting to achieve a perfectly crisp skin.
What ingredients are needed for the homemade gravy?
The gravy requires 2 tablespoons of butter, 2 teaspoons of flour, and 1 1/4 cups of giblet chicken stock or vegetable stock.
Are there any optional ingredients for the chicken cavity?
Yes, you can optionally place half a sliced lemon and half a sliced onion inside the chicken.
How should the apple be prepared for the stuffing?
The cooking apple should be peeled, cored, and grated.
What binder is used for the apple stuffing?
One small beaten egg is used as a binder for the stuffing ingredients.
Is lemon zest used in this recipe?
Yes, the zest of one grated lemon is included in the stuffing for added brightness.
What type of stock can I use for the gravy?
You can use either stock made from the chicken giblets or a standard vegetable stock.
How many ingredients are in this recipe?
There are a total of 18 ingredients used across the chicken, stuffing, and gravy.
What side dishes pair well with this roast chicken?
It is delicious when served alongside roasted vegetables or creamy mashed potatoes.
What type of onion should be used for the stuffing?
One small onion, finely chopped, is required for the stuffing mixture.
Is this recipe suitable for a holiday meal?
Yes, it is tagged as a holiday meal and a family favorite, making it perfect for special gatherings.
How much butter is needed in total?
A total of 6 tablespoons of butter is needed: 4 for the chicken and 2 for the gravy.
What is the primary flavor profile of the stuffing?
The stuffing is savory and herb-forward with a subtle sweetness from the grated apple.
Can I use whole wheat bread for the stuffing?
Yes, whole wheat bread is a suggested alternative for the fresh breadcrumbs.
Is this a traditional Sunday dinner recipe?
Yes, it is specifically described as an elegant and comforting choice for a Sunday meal.
How many sprigs of herbs are used for the chicken?
The recipe calls for 3-5 sprigs each of fresh parsley and thyme.
Do I need to chop the herbs for the stuffing?
Yes, you need 1 tablespoon each of chopped parsley and chopped fresh thyme for the stuffing.
Is there a recommended amount of salt and pepper?
Salt and black pepper should be added to taste.
What is the carbohydrate source in this recipe?
The carbohydrates primarily come from the breadcrumbs and the cooking apple in the stuffing.
Can the gravy be made without chicken giblets?
Yes, vegetable stock can be used as a substitute if you prefer not to use giblets.
Is the lemon zest included in the chicken rub?
No, the grated lemon zest is mixed into the apple and herb stuffing.