Herb-Infused Roast Chicken with Olives and Garlic
Experience a delightful twist on a classic roast chicken with this Herb-Infused Roast Chicken with Olives and Garlic. Marinated with a zesty lemon-honey vinaigrette that provides a refreshing brightness, this dish is paired with rich oil-cured black olives, aromatic garlic, and fragrant fresh thyme. Perfectly roasted until golden brown and succulent, this dish not only makes for a stunning centerpiece but also delivers a medley of flavors that will impress family and guests alike. Substitute rosemary for thyme and orange zest for lemon for different yet equally delicious variations.
4
Servings
150
Calories
11
Ingredients
Ingredients
Fresh lemon juice
1/4 cup (squeezed from 1 to 2 lemons)
Honey
1 teaspoon (none)
Shallot
1 small (minced)
Kosher salt
1/2 teaspoon (divided)
Fresh ground black pepper
3/4 teaspoon (divided)
Chicken
3 1/2 lbs (cut into pieces)
Basic vinaigrette
3/4 cup (prepared in advance)
Lemon zest
1 (slivered)
Oil-cured black olives
1 cup (pitted)
Garlic cloves
5 (thinly sliced)
Fresh thyme
1 small bunch (whole sprigs)
Instructions
1
Prepare the vinaigrette by whisking together the fresh lemon juice, honey, and minced shallot in a small bowl. Gradually add the oil in a thin stream while whisking continuously until the mixture is emulsified. Season the vinaigrette with the 1/2 teaspoon of kosher salt and the 1/4 teaspoon of fresh ground black pepper.
2
Rinse the chicken pieces under cold water and pat them dry thoroughly with paper towels. Arrange the chicken in a baking dish that can accommodate them in a single layer.
3
In a separate bowl, mix the prepared vinaigrette with the slivered lemon zest, pitted olives, sliced garlic, and whole sprigs of fresh thyme. Add the remaining 1/2 teaspoon of salt to this mixture.
4
Pour the marinade over the chicken pieces, ensuring they are well coated. Cover the dish and refrigerate for a minimum of 1 hour, or preferably overnight for maximum flavor infusion.
5
Preheat your oven to 425°F (220°C). Remove the chicken from the refrigerator and season it with the remaining 1/2 teaspoon salt and 1/2 teaspoon of black pepper.
6
Roast the chicken in the preheated oven until it is golden brown, approximately 20 minutes. Then, reduce the oven temperature to 375°F (190°C) and continue roasting until the chicken is cooked through and juices run clear, roughly an additional 40 minutes.
7
Once done, spoon the olives and pan juices over the chicken before serving. Enjoy your flavorful herb-infused roast chicken!
Nutrition Information
2.5g
Carbs
12.5g
Protein
0.75g
Fiber
0.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Roast Chicken with Olives and Garlic?
This dish is a twist on classic roast chicken, marinated in a zesty lemon-honey vinaigrette and roasted with oil-cured black olives, garlic, and fresh thyme.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What are the primary ingredients for the vinaigrette?
The vinaigrette consists of fresh lemon juice, honey, minced shallot, oil, kosher salt, and fresh ground black pepper.
How long should the chicken marinate?
The chicken should marinate for a minimum of 1 hour, although overnight is preferred for maximum flavor.
What temperature should the oven be set to initially?
Preheat your oven to 425°F (220°C) for the first stage of roasting.
How long do I roast the chicken at 425°F?
Roast the chicken at the higher temperature for approximately 20 minutes until it begins to turn golden brown.
When do I reduce the oven temperature?
After the initial 20 minutes of roasting, reduce the oven temperature to 375°F (190°C).
How much longer does the chicken cook after reducing the temperature?
Continue roasting for roughly an additional 40 minutes until the juices run clear.
What kind of olives are recommended for this recipe?
The recipe calls for 1 cup of pitted oil-cured black olives.
How much garlic is used in the dish?
The recipe uses 5 garlic cloves that have been thinly sliced.
Can I substitute the fresh thyme with another herb?
Yes, you can substitute fresh rosemary for the thyme for a different flavor profile.
Can I use a different citrus fruit instead of lemon?
Yes, you can use orange zest instead of lemon zest for a delicious variation.
How many calories are in one serving?
Each serving contains approximately 150 calories.
What is the protein content per serving?
There are 12.5 grams of protein in each serving.
How many carbohydrates are in this recipe?
There are 2.5 grams of carbohydrates per serving.
How much fiber does this dish provide?
This dish provides 0.75 grams of fiber per serving.
How much sugar is in the recipe?
There is 0.5 grams of sugar per serving.
What type of salt should I use?
The recipe specifies using kosher salt, divided throughout the preparation process.
How much chicken is required?
You will need a 3 1/2 lb chicken, cut into pieces.
How should I prepare the lemon zest?
The lemon zest should be slivered before being added to the marinade.
Do I need to rinse the chicken?
The instructions suggest rinsing the chicken pieces under cold water and patting them thoroughly dry with paper towels.
Is the thyme chopped or left whole?
The recipe uses a small bunch of fresh thyme added as whole sprigs.
How do I emulsify the vinaigrette?
Whisk the lemon juice, honey, and shallot, then gradually add the oil in a thin stream while whisking continuously.
What is the best way to serve this dish?
Once roasted, spoon the olives and pan juices over the chicken before serving.
Is this dish considered a centerpiece?
Yes, the description highlights it as a stunning centerpiece that is impressive to family and guests.
What category does this recipe fall under?
It is categorized under Whole Chicken recipes.
How many garlic cloves should I slice?
You should thinly slice 5 garlic cloves.
What is the preparation for the shallot?
The shallot should be finely minced.
Does this recipe include any honey?
Yes, it includes 1 teaspoon of honey in the vinaigrette.
Is this an easy recipe to make?
Yes, according to the tags, this is considered an 'easy to make' dinner recipe.