Herb-Infused Roast Chicken with Colorful Mediterranean Vegetables in White Wine
Delight your taste buds with this mouthwatering Herb-Infused Roast Chicken paired with vibrant Mediterranean vegetables, all cooked together in a rich white wine sauce. This dish not only boasts a stunning presentation but is also surprisingly easy to prepare, making it perfect for gatherings or weeknight dinners. The aromatic herbs infuse the chicken with flavor while the roasted vegetables, drizzled in a zesty hot balsamic dressing, provide a beautiful color contrast on the plate. Whether you choose to serve it with crispy jacket potatoes or a delectable potato wedge recipe, your guests will be impressed by this comforting one-dish meal. For a leisurely day, consider cooking the chicken and vegetables in a crockpot—just ensure to brown the chicken first for that extra depth of flavor. Enjoy this fantastic recipe with your favorite company!
6
Servings
267
Calories
7
Ingredients
Ingredients
Chicken pieces or chicken breasts
4 lbs (skin on and bone in)
Olive oil
1 tablespoon (for greasing and brushing)
Dry white wine
4 fluid ounces (added for flavor)
Salt
to taste
Black pepper
to taste (freshly ground)
Fresh thyme or fresh rosemary
to taste (for seasoning)
Roasted vegetables
as needed (prepared in advance)
Instructions
1
Begin by preparing a batch of French Roast Vegetables with Hot Balsamic & Olive Oil Dressing (see Recipe #195130) in advance. Alternatively, feel free to use your go-to roasted vegetable or Ratatouille recipe.
2
Preheat your oven to 180°C (360°F).
3
Lightly grease a sturdy roasting tin or tray with a small amount of olive oil.
4
Brush the chicken pieces or breasts with the remaining olive oil, ensuring they are evenly coated. Season generously with salt and freshly ground black pepper.
5
Sprinkle fresh thyme or rosemary over the chicken to enhance the aromatic flavors.
6
Roast the chicken in the preheated oven for approximately 45 minutes to 1 hour, depending on the size of the pieces. The chicken is cooked when the juices run clear, and it reaches an internal temperature of 75°C (165°F). Remove from the oven and carefully drain any excess fat.
7
Gently mix the prepared roasted vegetables and dry white wine with the chicken in the roasting tin, scattering the vegetables around the chicken for even heating.
8
Increase the oven temperature to 220°C (450°F) and return the chicken and vegetables to the oven for an additional 15 to 25 minutes, or until the chicken is golden brown, crispy, and just falling off the bone, while the vegetables are heated through and have developed a slight char.
9
Serve this delectable dish warm with jacket potatoes or peppered potato wedges (see Recipe #193370) for a complete meal.
10
Note: While you can cook the vegetables alongside the chicken, I've found it best to roast them separately to maintain distinct flavors and avoid greasiness.
Nutrition Information
13g
Fat
15g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the full name of this recipe?
The recipe is called Herb-Infused Roast Chicken with Colorful Mediterranean Vegetables in White Wine.
How many servings does this roast chicken recipe make?
This recipe yields approximately 6 servings.
What is the initial oven temperature for roasting the chicken?
The oven should be preheated to 180°C (360°F) for the first stage of roasting.
What type of chicken is recommended for this dish?
The recipe calls for 4 lbs of chicken pieces or chicken breasts, specifically skin on and bone in.
How long does the chicken roast in the first stage?
The chicken should roast for approximately 45 minutes to 1 hour initially.
What internal temperature ensures the chicken is fully cooked?
The chicken is cooked when it reaches an internal temperature of 75°C (165°F).
What should be done after the first roasting period?
You should remove the chicken from the oven and carefully drain any excess fat.
What kind of wine is added to the dish?
The recipe uses 4 fluid ounces of dry white wine for flavor.
At what temperature is the chicken crisped at the end?
The oven temperature is increased to 220°C (450°F) for the final stage.
How long is the final roasting period with the vegetables and wine?
The chicken and vegetables are roasted together for an additional 15 to 25 minutes.
What herbs are used to season the chicken?
Fresh thyme or fresh rosemary are recommended for seasoning.
Can this chicken recipe be prepared in a crockpot?
Yes, you can use a crockpot, but the chicken should be browned first for extra flavor.
What is the calorie count per serving?
Each serving contains approximately 267 calories.
How much protein is in one serving of this dish?
There are 20g of protein per serving.
What is the fat content per serving?
Each serving contains 13g of fat.
How many carbohydrates are in this recipe?
There are 15g of carbohydrates per serving.
What should I do with the vegetables before adding them to the chicken?
The vegetables should be roasted in advance to maintain distinct flavors and avoid greasiness.
What specific vegetable dressing is mentioned in the description?
The vegetables are drizzled in a zesty hot balsamic dressing.
What are the suggested side dishes for this meal?
It is recommended to serve this with crispy jacket potatoes or peppered potato wedges.
How much olive oil is required for the recipe?
The recipe uses 1 tablespoon of olive oil for greasing and brushing.
What is the final texture goal for the chicken?
The chicken should be golden brown, crispy, and just falling off the bone.
What is the purpose of adding white wine to the roasting tin?
The white wine is added to infuse the dish with extra flavor and create a rich sauce.
How many ingredients are listed in this recipe?
There are 7 main ingredients listed.
What kind of pepper is used for seasoning?
Freshly ground black pepper is used to taste.
Are the vegetables cooked from raw with the chicken?
No, they are typically prepared in advance and then heated through with the chicken.
What is the recipe number for the recommended French Roast Vegetables?
The French Roast Vegetables correspond to Recipe #195130.
What is the recipe number for the suggested potato wedges?
The peppered potato wedges correspond to Recipe #193370.
Is this dish suitable for a weeknight dinner?
Yes, it is described as surprisingly easy to prepare and perfect for weeknights.
What tags are associated with this recipe?
Tags include roast chicken, mediterranean vegetables, one-dish meal, herb-infused, and comfort food.
How should the vegetables be arranged in the roasting tin?
The vegetables should be scattered around the chicken for even heating.