Herb-Infused Roast Chicken Thighs with Roasted Tomatoes & Garlic
This delicious and aromatic recipe from The Oregonian, crafted by Martha Holmberg, FOODday editor, marries crispy, succulent chicken thighs with sweet, caramelized cherry tomatoes and fragrant garlic. Perfectly seasoned with olive oil and an array of fresh herbs, this dish not only celebrates the vibrant flavors of Oregon's seasonal bounty but is also a heartwarming meal that can easily be prepared at home in Chicago. Serve it for a family gathering or a cozy weeknight dinner, and enjoy both the juicy meat and the glossy, tangy tomato mixture. It's a dish that truly embodies comfort and nourishment!
4
Servings
600
Calories
8
Ingredients
Ingredients
Large onion
3/4 (cut into 1/4 inch slices)
Garlic cloves
6-8 (crushed but not chopped)
Cherry tomatoes
1 1/2 lbs (halved)
Olive oil
1/4 cup
Crushed red pepper flakes or cayenne pepper
1/4 teaspoon or 1/8 teaspoon
Fresh marjoram or thyme
3 tablespoons (divided) (roughly chopped)
Kosher salt
1 teaspoon
Bone-in chicken thighs
3 lbs (about 12 medium)
Instructions
1
1. Preheat your oven to 450°F (232°C).
2
2. In a large mixing bowl, combine the sliced onion, crushed garlic, halved tomatoes, olive oil, crushed red pepper flakes (or cayenne pepper), 2 tablespoons of the chopped fresh herbs, and 1 teaspoon of kosher salt; mix well until allcomponents are evenly coated in oil.
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3. Season the bone-in chicken thighs generously with salt on both sides, and add pepper if desired.
4
4. Arrange the seasoned chicken thighs on two heavy, rimmed baking sheets, ensuring there is space between each piece. Evenly distribute the prepared tomato mixture and any accumulated juices around the chicken, avoiding covering the chicken itself.
5
5. Roast in the preheated oven for 35 to 45 minutes, or until chicken thighs are thoroughly cooked and tender (an internal temperature of 170°F or 77°C) when pierced with a knife. Monitor the roasting process to ensure the tomato mixture is caramelizing rather than burning; if it begins to darken too much, add a few spoonfuls of water or chicken broth.
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6. Once fully cooked, transfer the chicken thighs to a serving platter. Carefully place a sieve or colander over a bowl and pour the tomato mixture into it, collecting all the flavorful juices in the process. If there are any browned bits on the baking sheets, deglaze by adding a splash of water or broth, scraping the bottom to release the flavors, and adding this to the collected juices.
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7. Allow the vegetables to drain for a few minutes before arranging them on the chicken platter as a delightful accompaniment. Sprinkle the remaining 1 tablespoon of herbs on top.
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8. Serve immediately, passing a bowl of the luscious juices at the table for drizzling over the chicken and vegetables, or refrigerate for future use in recipes like soups.
Nutrition Information
40g
Fat
27.5g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Herb-Infused Roast Chicken Thighs with Roasted Tomatoes & Garlic.
Who is the creator of this chicken recipe?
The recipe was crafted by Martha Holmberg, the FOODday editor for The Oregonian.
What oven temperature is required for roasting?
The oven should be preheated to 450°F (232°C).
How many servings does this recipe yield?
This recipe makes 4 servings.
What type of chicken is used in this dish?
The recipe calls for 3 lbs of bone-in chicken thighs, which is approximately 12 medium pieces.
What is the target internal temperature for the chicken?
The chicken should reach an internal temperature of 170°F (77°C).
How long does it take to roast the chicken thighs?
The roasting time is between 35 and 45 minutes.
What kind of tomatoes are used?
The recipe requires 1 1/2 lbs of cherry tomatoes, halved.
How many garlic cloves are needed?
You will need 6 to 8 garlic cloves.
How should the garlic be prepared?
The garlic cloves should be crushed but not chopped.
What herbs can be used for the infusion?
Fresh marjoram or fresh thyme are recommended.
How much olive oil is used in the mixture?
1/4 cup of olive oil is used to coat the vegetables and herbs.
How many calories are in one serving?
There are 600 calories per serving.
What is the protein content per serving?
Each serving contains 40g of protein.
How much fat is in this recipe?
There are 40g of fat per serving.
How many grams of carbohydrates are in a serving?
The dish contains 27.5g of carbohydrates per serving.
What spicy ingredients can be added?
You can use 1/4 teaspoon of crushed red pepper flakes or 1/8 teaspoon of cayenne pepper.
How should the onion be sliced?
The large onion should be cut into 1/4 inch slices.
What should I do if the tomato mixture begins to burn?
If the tomatoes darken too much, add a few spoonfuls of water or chicken broth to the pan.
How should the chicken and tomatoes be arranged on the pan?
Arrange chicken with space between pieces and distribute the tomato mixture around them without covering the chicken itself.
What type of baking sheets are recommended?
Two heavy, rimmed baking sheets should be used.
How do you make the sauce for drizzling?
Strain the roasted tomato mixture through a sieve to collect the juices and deglaze the baking sheets with water or broth.
What is deglazing in the context of this recipe?
Deglazing involves adding a splash of water or broth to the baking sheet and scraping the bottom to release flavorful browned bits.
When should the remaining herbs be added?
The final 1 tablespoon of chopped herbs should be sprinkled on top of the dish just before serving.
Can the collected juices be used for anything else?
Yes, the juices can be refrigerated and used for other recipes like soups.
How much salt is added to the vegetable mixture?
1 teaspoon of kosher salt is mixed with the onions, garlic, and tomatoes.
Is the chicken seasoned separately from the vegetables?
Yes, the chicken thighs should be seasoned generously with salt on both sides before being placed on the baking sheets.
What provides the glossy texture to the tomato mixture?
The combination of olive oil, roasting juices, and caramelized tomatoes creates a glossy, tangy mixture.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe and features fresh produce and lean protein.
Does the recipe require peeling the tomatoes?
No, the cherry tomatoes are simply halved and roasted with their skins on.