Herb-Infused Roast Chicken Delight
This Herb-Infused Roast Chicken Delight is a refined take on Bill Granger's classic recipe from 'Bills Food'. Emphasizing simplicity and flavor, this dish allows the roaster to embrace their culinary creativity with minimal hands-on time of just 10 to 15 minutes. The rosemary-infused aromas will fill your kitchen, promising delightful results that will elicit rave reviews from family and guests alike. Uniquely named 'Bondage Chicken' for its elegantly tied legs, this dish not only looks impressive but offers a succulent, juicy chicken experience as the lemon infuses moisture and flavor into every bite. Perfectly served alongside roasted butternut squash or your favorite seasonal vegetables, this mouthwatering recipe features low carbohydrate content, making it suitable for various dietary preferences. Prepare to elevate your dining experience with this show-stopping chicken!
N/A
Servings
600
Calories
5
Ingredients
Ingredients
Oven-ready chicken
1 (About 1 to 1.5 kg.)
Dried rosemary
1 tablespoon (Crushed or whole.)
Salt
1 tablespoon (To taste; can be adjusted.)
Crushed black pepper
1 tablespoon (To taste; can be adjusted.)
Lemon
1 (Washed and pricked all over with a fork.)
Instructions
1
Begin by preheating your oven to 220°C (200°C for fan ovens).
2
In a small bowl, mix the dried rosemary, salt, and crushed black pepper.
3
Take the oven-ready chicken and rub the seasoning mixture all over the skin, ensuring to cover all areas for maximum flavor.
4
Using a fork, prickle the chicken skin all over to allow the flavors to penetrate deeply during cooking.
5
Carefully stuff the body cavity of the chicken with the pricked lemon, allowing the juices to seep out while roasting.
6
Secure the chicken legs together with kitchen twine to help maintain a compact shape and ensure even cooking.
7
Place the seasoned chicken on a roasting rack inside a roasting pan and refrigerate it for about 3 to 4 hours (or longer for more flavor).
8
When ready to cook, remove the chicken from the fridge and allow it to come to room temperature for about 30 minutes.
9
Place the chicken breast-side up in the preheated oven and roast for 45 minutes to 1 hour. Adjust the time according to your desired level of doneness; longer roasting will yield a crispier skin.
10
If using a fan oven, rotate the chicken 180 degrees halfway through roasting for even cooking.
11
Once cooked, let the chicken rest for 10-15 minutes before carving to allow juices to redistribute for a moist and flavorful dish.
Nutrition Information
40g
Fat
0g
Carbs
45g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Roast Chicken Delight?
It is a refined and simplified take on Bill Granger's classic roast chicken recipe from his book 'Bills Food'.
How much active prep time is required for this recipe?
This dish requires minimal hands-on time, taking only about 10 to 15 minutes to prepare.
Why is this recipe nicknamed 'Bondage Chicken'?
It is uniquely named 'Bondage Chicken' because the chicken's legs are elegantly tied together with kitchen twine during the roasting process.
What oven temperature is needed for roasting?
The oven should be preheated to 220°C, or 200°C if you are using a fan-forced oven.
What ingredients are used in the herb seasoning?
The seasoning mixture consists of one tablespoon each of dried rosemary, salt, and crushed black pepper.
Why should I prick the chicken skin with a fork?
Pricking the skin all over allows the herb and salt seasonings to penetrate deeply into the meat during cooking.
How is the lemon used in this recipe?
A whole lemon, pricked with a fork, is stuffed into the cavity of the chicken to infuse moisture and flavor from the inside out.
How long should the chicken be refrigerated before roasting?
The chicken should be refrigerated for 3 to 4 hours, or even longer to maximize the infusion of flavors.
Should the chicken be cooked straight from the refrigerator?
No, it is recommended to let the chicken come to room temperature for about 30 minutes before placing it in the oven.
How long does it take to roast the chicken?
Roasting typically takes between 45 minutes to 1 hour, depending on your preferred level of doneness and skin crispiness.
What is the secret to even cooking in a fan oven?
If using a fan oven, rotate the roasting pan 180 degrees halfway through the cooking time to ensure even browning.
Is it necessary to let the chicken rest after roasting?
Yes, letting the chicken rest for 10-15 minutes allows the juices to redistribute, resulting in a much moister and more flavorful dish.
What side dishes go well with this roast chicken?
It pairs perfectly with roasted butternut squash or any of your favorite seasonal vegetables.
Is this recipe suitable for a low-carb diet?
Yes, this recipe contains 0g of carbohydrates, making it ideal for low-carb and ketogenic diets.
What are the nutritional facts for one serving?
One serving contains 600 calories, 40g of fat, 45g of protein, and 0g of carbohydrates.
What size chicken should be used?
The recipe calls for one oven-ready chicken weighing approximately 1 to 1.5 kg.
Can I adjust the salt and pepper levels?
Yes, the amounts of salt and crushed black pepper can be adjusted to suit your personal taste preferences.
How is the chicken positioned in the oven?
The chicken should be placed breast-side up on a roasting rack inside a roasting pan.
What type of rosemary is recommended?
The recipe suggests using one tablespoon of dried rosemary, which can be either crushed or left whole.
Does the recipe require any special equipment?
You will need a roasting pan, a roasting rack, and kitchen twine to secure the chicken legs.
Is this a good recipe for entertaining guests?
Absolutely, it is described as a show-stopping dish that is likely to elicit rave reviews from family and guests alike.
What is the primary flavor profile of this dish?
The dish features prominent rosemary-infused aromas and a succulent, lemon-moistened meat.
How should the lemon be prepared?
The lemon should be washed thoroughly and pricked all over with a fork before being stuffed into the cavity.
Can the resting time be skipped?
It is highly discouraged to skip resting, as it is essential for keeping the chicken juicy and flavorful during carving.
How do I secure the chicken legs?
Use kitchen twine to tie the legs together, which maintains a compact shape for more even roasting.
Does this recipe include any fiber or sugar?
No, the nutritional profile indicates that there is no fiber or sugar in this specific preparation.
How do I ensure the seasoning covers the whole chicken?
Manually rub the salt, pepper, and rosemary mixture over all areas of the skin for maximum flavor coverage.
What is the source of this recipe?
The recipe is a variation of a dish found in Bill Granger's 'Bills Food'.
Can I roast the chicken for longer than an hour?
Yes, you can adjust the roasting time based on your preference; longer roasting will result in a crispier skin.
What makes the chicken succulent?
The combination of pricking the lemon to release juices and resting the meat after roasting ensures a succulent experience.