Herb-Infused Roast Chicken
Experience the succulent flavors of our Herb-Infused Roast Chicken, a delightful recipe that transforms a simple bird into a flavorful feast. With a perfect blend of spices and herbs, this roast will not only impress your family and friends but also make your kitchen smell heavenly. Ideal for Sunday dinners, holidays, or any special occasion, this versatile recipe can be adapted for turkey, Cornish hens, and more. Let the aroma of rosemary, thyme, and garlic fill your home as you create a dish that everyone will rave about. Serve it with your favorite sides for a wholesome meal that truly celebrates the joy of cooking and sharing good food.
6
Servings
366
Calories
9
Ingredients
Ingredients
Roasting chicken
1 (5-6 lb, innards removed, rinsed and patted dry)
Olive oil
1 tablespoon (more as needed for extra moisture)
Johnnie's seasoning salt
2 teaspoons (for seasoning)
Paprika
2 teaspoons (for seasoning)
Garlic powder
1 teaspoon (for seasoning)
Dried thyme
2 teaspoons (for seasoning)
Dried Italian seasoning
1 teaspoon (for seasoning)
Fresh coarse ground black pepper
1/2 teaspoon (for seasoning)
Butter
1/2 cup (melted, for basting)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Remove the innards from the chicken and rinse it thoroughly under cold water, ensuring to pat it dry with paper towels.
3
Drizzle the olive oil generously over the outside of the chicken, making sure to coat it well for extra flavor and moisture.
4
Sprinkle the seasoning salt evenly inside and out of the chicken, followed by paprika, garlic powder, thyme, Italian seasoning, and black pepper. Massage the spices into the meat for better flavor absorption.
5
Place the chicken breast side up on a rack in a shallow roasting pan. Add about 1/2 inch of water to the bottom of the pan to keep the chicken moist during roasting.
6
If desired, tie the legs together and tuck the wings under the body to ensure even cooking.
7
Roast the chicken uncovered in the preheated oven for approximately 2 hours (about 20 minutes per pound) or until the internal temperature reaches 165°F (75°C).
8
Baste the chicken every 30 minutes with melted butter for a golden-brown finish, and you can also use the pan juices as they accumulate.
9
Once done, remove the chicken from the oven and let it rest for about 15-20 minutes to allow the juices to redistribute before carving.
10
Serve and enjoy your beautifully roasted chicken with your choice of sides!
Nutrition Information
27g
Fat
2g
Carbs
32g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Roast Chicken?
It is a succulent roast chicken recipe featuring a flavorful blend of rosemary, thyme, garlic, and other spices, perfect for family dinners or special occasions.
What oven temperature is required for this recipe?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) for optimal roasting.
How long does it take to roast the chicken?
The chicken typically takes approximately 2 hours to roast, or about 20 minutes per pound.
What is the target internal temperature for the chicken?
The chicken is safely cooked when the internal temperature reaches 165 degrees Fahrenheit (75 degrees Celsius).
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What size chicken should I use?
A roasting chicken weighing between 5 and 6 pounds is recommended for this recipe.
Can I use this recipe for other types of poultry?
Yes, this versatile seasoning and roasting method can be adapted for turkey or Cornish hens.
What are the key herbs used in the infusion?
The recipe primarily uses dried thyme and dried Italian seasoning for its herbal profile.
Should the chicken be rinsed before cooking?
Yes, the instructions suggest removing the innards and rinsing the chicken thoroughly under cold water.
Why do I need to pat the chicken dry?
Patting the chicken dry with paper towels helps ensure the olive oil and spices adhere properly and helps the skin crisp.
How is the olive oil applied?
Drizzle the olive oil generously over the outside of the chicken to coat it for extra flavor and moisture.
What specific spices are used in the seasoning rub?
The rub consists of Johnnie's seasoning salt, paprika, garlic powder, thyme, Italian seasoning, and black pepper.
Should the spices be applied inside the chicken?
Yes, the seasoning salt and other spices should be sprinkled evenly both inside and outside the bird.
What type of roasting pan is best?
A shallow roasting pan with a rack is ideal for placing the chicken breast side up.
Why is water added to the bottom of the pan?
Adding about 1/2 inch of water to the pan helps keep the chicken moist during the roasting process.
Do I need to tie the chicken legs?
Tying the legs together and tucking the wings under the body is optional but recommended to ensure even cooking.
How often should I baste the chicken?
Baste the chicken every 30 minutes to achieve a golden-brown finish.
What should I use for basting?
The recipe calls for 1/2 cup of melted butter for basting, though you can also use accumulated pan juices.
Should the chicken be covered while roasting?
No, the chicken should be roasted uncovered to allow the skin to brown.
How long should the chicken rest after it is done?
Let the chicken rest for 15 to 20 minutes before carving to allow the juices to redistribute.
How many calories are in one serving?
Each serving contains approximately 366 calories.
What is the fat content per serving?
There are 27 grams of fat per serving.
How much protein does this chicken provide?
One serving provides 32 grams of protein.
Is this a low-carbohydrate recipe?
Yes, it is very low in carbohydrates, containing only 2 grams per serving.
What category does this recipe fall into?
This recipe is categorized under Whole Chicken.
Can I use fresh black pepper?
Yes, the recipe specifically recommends fresh coarse ground black pepper for the best flavor.
What is Johnnie's seasoning salt?
It is a specific brand of seasoning salt used in this recipe to enhance the flavor of the meat.
What are the tags associated with this recipe?
Tags include roast chicken, herb-infused, easy recipe, holiday meal, and family dinner.
Is this recipe suitable for holidays?
Yes, its flavorful aroma and presentation make it ideal for Sunday dinners, holidays, or any special occasion.
Does this recipe include fiber or sugar?
The nutritional data indicates that there is no significant fiber or sugar in this recipe.