Herb-Infused Ribeye Steaks with Porcini Tomato Sauce
Indulge in a culinary masterpiece with this Herb-Infused Ribeye Steaks with Porcini Tomato Sauce. Inspired by a beloved restaurant dish, this recipe brings together succulent ribeye steaks, marinated in aromatic herbs, and a rich, savory sauce made from dried porcini mushrooms, fresh tomatoes, and fragrant oregano. Perfect for a special family dinner or an impressive gathering, this dish is sure to impress your guests with its robust flavors and hearty presentation. Pair with your favorite side dishes for a complete meal that embodies the essence of rustic Italian cuisine.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
Dried porcini mushrooms
1 ounce (soaked, rinsed, and chopped)
Dry white wine
1/2 cup (none)
Canned tomatoes
2 cups (diced with juice)
Fresh oregano
2 tablespoons (chopped (or 2 teaspoons dried oregano))
Salt
to taste (none)
Black pepper
to taste (none)
Olive oil
1/3 cup (none)
Ribeye steaks
4 (1/2 inch thick)
Garlic cloves
2 (finely chopped)
Yellow onion
1 (sliced)
Fresh parsley
to taste (chopped for garnish)
Instructions
1
1. Begin by soaking the dried porcini mushrooms in lukewarm water for 20 minutes. Once softened, remove them from the water, rinse under cold water, and roughly chop. Set aside.
2
2. In a medium saucepan over medium heat, combine the white wine, diced canned tomatoes (with juice), chopped porcini mushrooms, and oregano. Bring the mixture to a boil, then reduce the heat. Season with salt and black pepper to taste and let simmer for 15 minutes, allowing the flavors to meld.
3
3. While the sauce simmers, heat olive oil in a large sauté pan over medium-high heat. Season the ribeye steaks with salt and pepper. Once the oil is hot, add the steaks, cooking for about 4 minutes on each side for a perfect medium-rare doneness. Adjust cooking time to your preferred level of doneness.
4
4. After flipping the steaks, add the finely chopped garlic and sliced onions to the pan. Sauté for an additional 2 minutes until they are fragrant and translucent, being careful not to burn the garlic.
5
5. To serve, layer the cooked onions at the bottom of a large serving platter. Place the beautifully cooked ribeye steaks on top of the onions. Generously pour the simmered porcini tomato sauce over the steaks. Finish with a sprinkle of freshly chopped parsley for added color and flavor.
6
6. Serve immediately, enjoying the delightful combination of flavors and aromas.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is named Herb-Infused Ribeye Steaks with Porcini Tomato Sauce.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the main cut of beef used?
The recipe uses 4 ribeye steaks, each approximately 1/2 inch thick.
How long should the dried porcini mushrooms be soaked?
The dried porcini mushrooms should be soaked in lukewarm water for 20 minutes.
What type of wine is recommended for the sauce?
A dry white wine is used for the porcini tomato sauce.
What type of tomatoes should I use?
You should use 2 cups of canned tomatoes, diced with their juice.
Can I use dried oregano if I do not have fresh?
Yes, you can substitute 2 tablespoons of fresh oregano with 2 teaspoons of dried oregano.
How long does the porcini tomato sauce need to simmer?
The sauce should simmer for 15 minutes to allow the flavors to meld.
What is the ideal doneness for the steaks according to the recipe?
The recipe suggests cooking the steaks for 4 minutes per side for a perfect medium-rare doneness.
How much olive oil is required?
The recipe calls for 1/3 cup of olive oil.
When should the garlic and onions be added to the pan?
Add the finely chopped garlic and sliced onions after flipping the steaks.
How long should the garlic and onions sauté?
They should be sautéed for approximately 2 minutes until fragrant and translucent.
What is the recommended way to layer the dish for serving?
Layer the cooked onions at the bottom of the platter, place steaks on top, and pour the sauce over everything.
What garnish is used for this dish?
The dish is finished with a sprinkle of freshly chopped parsley.
What is the total number of ingredients needed?
There are 11 ingredients required for this recipe.
How should the dried porcini mushrooms be prepared after soaking?
They should be rinsed under cold water and then roughly chopped.
Is this recipe inspired by a specific cuisine?
Yes, it embodies the essence of rustic Italian cuisine.
What type of onion is specified in the ingredients?
The recipe specifies using one yellow onion.
How many garlic cloves are needed?
The recipe requires 2 garlic cloves, finely chopped.
What seasoning is used for the steaks?
The steaks are seasoned with salt and black pepper.
What kind of mushrooms are used?
The recipe calls for 1 ounce of dried porcini mushrooms.
Should the canned tomatoes be drained?
No, use the canned tomatoes diced with their juice.
What heat level should the saucepan be set to?
The saucepan should be set to medium heat initially and then brought to a boil.
What heat level should be used for the steak pan?
A large sauté pan should be heated over medium-high heat.
Can I adjust the cooking time for the steaks?
Yes, you can adjust the cooking time based on your preferred level of doneness.
Is this a copycat recipe?
Yes, it is tagged as a copycat recipe inspired by a beloved restaurant dish.
How should the parsley be prepared?
The parsley should be freshly chopped for garnish.
What is the texture of the onions after cooking?
The onions should be fragrant and translucent.
Should the garlic be browned?
No, be careful not to burn the garlic; it only needs about 2 minutes of sautéing.
When should the dish be served?
The dish should be served immediately to enjoy the best flavors and aromas.