Herb-Infused Radish Delight Sandwiches
Experience a delightful blend of fresh flavors with these open-faced radish sandwiches, perfect for a light lunch or snack. These delightful creations feature a creamy herb-infused spread that perfectly complements the crisp, peppery taste of thinly sliced radishes. Served on freshly toasted French or sourdough bread, each bite brings a burst of freshness and taste. Adapted from the beloved recipe at Rose Tea Cottage, this dish is not only easy to prepare but also a feast for the eyes, making it a perfect addition to any tea party or casual gathering.
N/A
Servings
150
Calories
10
Ingredients
Ingredients
unsalted butter
1/2 cup (at room temperature)
reduced-fat cream cheese
1/4 cup (at room temperature)
fresh parsley
1 tablespoon (finely chopped)
fresh tarragon
1 tablespoon (finely chopped)
fresh lemon zest
1/2 teaspoon (finely grated)
salt
to taste
pepper
to taste
fresh radishes
1 cup (thinly sliced)
fresh chives
1 teaspoon (snipped)
French bread (or sourdough)
8 slices
Instructions
1
In a mixing bowl, combine the unsalted butter and reduced-fat cream cheese until creamy and smooth.
2
Add the finely chopped parsley, tarragon, lemon zest, and season with salt and pepper to taste. Mix well until all ingredients are evenly incorporated.
3
Take the slices of French bread or sourdough and toast them lightly until golden.
4
Spread a generous layer of the herb-infused butter and cream cheese mixture on each slice of toasted bread.
5
Layer the thinly sliced radishes over the spread, ensuring they are evenly distributed for maximum flavor.
6
Finish by sprinkling the snipped chives over the radish slices.
7
Serve immediately and enjoy these fresh, vibrant sandwiches as a perfect accompaniment to tea or as a refreshing snack.
Nutrition Information
11.25
Fat
7.5
Carbs
1.875
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Radish Delight Sandwiches?
They are open-faced sandwiches featuring a creamy herb-infused spread and crisp, thinly sliced radishes on toasted bread.
What bread is recommended for this recipe?
French bread or sourdough slices are recommended for the best flavor and texture.
Can I use full-fat cream cheese?
Yes, although the recipe specifies reduced-fat cream cheese, regular cream cheese works well too.
How should the butter be prepared before mixing?
The unsalted butter should be at room temperature to ensure it blends smoothly with the cream cheese.
What herbs are used in the creamy spread?
The spread includes finely chopped fresh parsley and fresh tarragon.
How should the radishes be prepared?
The radishes should be thinly sliced and distributed evenly over the spread.
Is the bread toasted for these sandwiches?
Yes, the bread slices should be toasted lightly until golden before applying the spread.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
Are these sandwiches served open-faced?
Yes, they are designed as open-faced sandwiches for an elegant presentation and fresh taste.
What is the inspiration for this recipe?
This recipe is adapted from a beloved dish at Rose Tea Cottage.
Can I prepare the herb spread in advance?
Yes, you can prepare the herb-infused butter and cream cheese mixture ahead of time and store it in the refrigerator.
Is lemon used in the recipe?
Yes, finely grated fresh lemon zest is added to the herb spread for a burst of citrus flavor.
How much fat is in each serving?
There are 11.25 grams of fat per serving.
Are these sandwiches suitable for a tea party?
Absolutely, their elegant appearance and fresh ingredients make them a perfect addition to any tea party.
What is the final garnish for the sandwiches?
The sandwiches are finished with a sprinkle of snipped fresh chives over the radish slices.
How many carbohydrates are in one serving?
There are 7.5 grams of carbohydrates per serving.
Is the spread easy to make?
Yes, it simply requires combining butter, cream cheese, herbs, and zest until smooth and creamy.
Can I use different types of bread?
While French or sourdough is suggested, you can use any firm bread that toasts well for these open-faced sandwiches.
How much protein is provided per serving?
Each serving provides 1.875 grams of protein.
Should these be served immediately?
Yes, they are best served immediately after assembly to maintain the crispness of the bread and radishes.
Is salt and pepper included in the spread?
Yes, salt and pepper are added to the mixture to taste for perfect seasoning.
How much butter is required for the recipe?
The recipe calls for 1/2 cup of unsalted butter.
How much cream cheese is needed?
You will need 1/4 cup of reduced-fat cream cheese.
What provides the peppery flavor in the sandwich?
The crisp, fresh radishes provide a natural peppery taste that complements the creamy herb spread.
Are these considered a light meal option?
Yes, they are perfect for a light lunch, snack, or refreshing appetizer.
How many slices of bread are used in this recipe?
The recipe is designed to make 8 slices of French or sourdough bread.
What is the required amount of fresh radishes?
You will need 1 cup of thinly sliced fresh radishes.
Why is lemon zest included in the spread?
The zest adds a vital citrus note that balances the richness of the butter and cream cheese.
Can I scale this recipe for a large group?
Yes, the ingredients can easily be doubled or tripled for larger gatherings or catering needs.
What is the texture profile of this dish?
It features a combination of crunchy toasted bread, a smooth creamy spread, and crisp radish slices.