Herb-Infused Pumpkin Bread and Mushroom Stuffing
Transform your Thanksgiving table with this vibrant Herb-Infused Pumpkin Bread and Mushroom Stuffing! This unique stuffing combines the warm, sweet notes of pumpkin bread with the earthiness of sautéed mushrooms and fresh herbs. Each bite brings a delightful contrast of flavors, thanks to the addition of aromatic rosemary, tarragon, chives, and parsley. Perfectly seasoned and baked to golden perfection, this dish is not just a side; it's a conversation starter. Your guests will be intrigued and impressed by this daring twist on a classic! Perfect for Thanksgiving or any festive gathering, this stuffing will undoubtedly elevate your holiday meal.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Pumpkin bread
6 cups (cubed)
Celery
1 cup (chopped)
Butter or margarine
1 cup (melted)
Red onions
2 cups (chopped)
Cremini mushrooms
2 cups (sliced)
Fresh rosemary
2 tablespoons (chopped)
Fresh tarragon
2 tablespoons (chopped)
Fresh chives
2 tablespoons (chopped)
Fresh parsley
2 tablespoons (chopped)
Salt
1.5 teaspoons
Ground black pepper
1 teaspoon
Chicken broth
6 tablespoons
Instructions
1
Spread the cubed pumpkin bread evenly on a baking sheet and let it dry overnight in a cool place.
2
Alternatively, if you're short on time, preheat your oven to 250°F (120°C) and bake the bread cubes for about 1 hour until completely dry, turning them halfway through.
3
Once the bread is dried, preheat your oven to 375°F (190°C).
4
Generously butter a 2-quart baking dish to prevent sticking.
5
In a large skillet, melt the butter over medium heat. Add the chopped celery and red onions, sautéing for approximately 10 minutes until they are soft and fragrant.
6
Add the sliced cremini mushrooms to the skillet and continue to cook for another 8 minutes, or until the mushrooms are tender and any liquid has evaporated.
7
Stir in the fresh chopped herbs—rosemary, tarragon, chives, and parsley—along with the salt and black pepper, ensuring everything is well combined.
8
Carefully fold the dried pumpkin bread cubes into the skillet mixture, ensuring the bread absorbs the delightful flavors. Add chicken broth gradually, mixing until the stuffing is moist but not soggy.
9
Transfer the stuffing into the prepared baking dish, spread it evenly, and cover with aluminum foil to retain moisture.
10
Bake in the preheated oven for 40 minutes. After 40 minutes, remove the foil and bake for an additional 10 minutes to allow the top to become crispy and golden.
11
Once done, allow it to cool slightly before serving, and enjoy this delightful twist on traditional stuffing!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Pumpkin Bread and Mushroom Stuffing?
This is a unique holiday side dish that combines the sweet notes of pumpkin bread with savory mushrooms and fresh herbs.
What are the primary ingredients in this stuffing?
The primary ingredients include cubed pumpkin bread, cremini mushrooms, celery, red onions, butter, and a variety of fresh herbs.
How many cups of pumpkin bread are required?
The recipe requires 6 cups of cubed pumpkin bread.
How do I prepare the pumpkin bread for the stuffing?
You should cube the pumpkin bread and let it dry overnight in a cool place or bake it at 250°F for about 1 hour.
What is the recommended oven temperature for baking the stuffing?
The stuffing should be baked at 375°F (190°C).
What size baking dish should I use?
A 2-quart baking dish is recommended for this recipe.
How much butter is used in the recipe?
The recipe calls for 1 cup of butter or margarine, melted.
Which fresh herbs are included in this recipe?
This recipe uses fresh rosemary, tarragon, chives, and parsley.
How much fresh rosemary is needed?
You will need 2 tablespoons of chopped fresh rosemary.
How much fresh tarragon is needed?
The recipe requires 2 tablespoons of chopped fresh tarragon.
How much fresh chives are required?
You should use 2 tablespoons of chopped fresh chives.
How much fresh parsley should be used?
The recipe calls for 2 tablespoons of chopped fresh parsley.
How much celery is required?
You will need 1 cup of chopped celery.
What type of onions are used in this stuffing?
The recipe uses 2 cups of chopped red onions.
What kind of mushrooms should I use?
The recipe specifies 2 cups of sliced cremini mushrooms.
How long should I sauté the celery and red onions?
Sauté the celery and red onions for approximately 10 minutes until they are soft and fragrant.
How long do the mushrooms need to cook?
Cook the mushrooms for another 8 minutes until tender and liquid has evaporated.
How much salt and pepper is added?
Add 1.5 teaspoons of salt and 1 teaspoon of ground black pepper.
How much chicken broth is needed?
The recipe uses 6 tablespoons of chicken broth.
What is the total number of ingredients in this recipe?
There are 12 ingredients in this recipe.
How long should the stuffing bake while covered?
Bake the stuffing covered with aluminum foil for 40 minutes.
How long should the stuffing bake uncovered?
Remove the foil and bake for an additional 10 minutes to make the top crispy.
How do I prevent the stuffing from sticking to the dish?
Generously butter the baking dish before adding the stuffing mixture.
What texture should the stuffing have before baking?
The stuffing should be moist but not soggy after adding the chicken broth.
Can this recipe be made vegetarian?
Yes, simply substitute the chicken broth with vegetable broth to make it fully vegetarian.
Is this recipe suitable for Thanksgiving?
Yes, it is described as a perfect, vibrant side dish for Thanksgiving or festive gatherings.
What should I do after the stuffing is finished baking?
Allow the stuffing to cool slightly before serving.
How do I know when the drying process for the bread is done in the oven?
The bread cubes should be completely dry, which takes about 1 hour at 250°F.
Why is the stuffing covered with foil during the first part of baking?
The foil is used to retain moisture so the stuffing doesn't dry out too much.
What color should the top of the stuffing be when finished?
The top should be golden and crispy.