Herb-Infused Prime Rib Roast
Elevate your dining experience with this Herb-Infused Prime Rib Roast, a perfect centerpiece for any special occasion. This recipe combines the rich flavors of a juicy beef rib roast with a delightful mix of olive oil, dried onions, and fresh garlic to create a savory crust. Whether you're celebrating a holiday, hosting a dinner party, or simply enjoying a luxurious family meal, this seasoned roast promises exceptional taste and tenderness. Serve it alongside your favorite sides to create a memorable feast. Experience the delight of perfectly cooked prime rib that melts in your mouth.
6
Servings
N/A
Calories
5
Ingredients
Ingredients
beef rib roast
4-6 lbs (whole)
olive oil
1/2 cup (none)
minced dried onion
1/3 cup (none)
minced fresh garlic
1/4 cup (none)
seasoning salt
to taste (none)
Instructions
1
In a medium bowl, combine olive oil, minced dried onions, and minced fresh garlic. Mix well and allow it to sit for 1 hour to enhance the flavors.
2
While the mixture is resting, let your beef rib roast stand at room temperature for 1 hour—this helps it cook evenly.
3
After both the rub and roast have rested, thoroughly rub the roast with the oil, onion, and garlic mixture, ensuring an even coating.
4
Let the seasoned roast sit for an additional hour to absorb the flavors.
5
Preheat your oven to 325°F (165°C).
6
Generously sprinkle seasoning salt all over the roast, ensuring that every surface is well covered.
7
Place the roast fat side up in a roasting pan. Insert a meat thermometer into the thickest part of the roast without touching any bones.
8
Roast in the preheated oven until the thermometer reads 140°F (60°C) for rare, approximately 2 to 2 3/4 hours, or 155°F (68°C) for medium rare, approximately 2 1/4 to 3 1/4 hours.
9
Once the roast reaches your desired temperature, remove it from the oven and tent it loosely with aluminum foil for 15 minutes. The temperature will increase by about 5°F during this resting period, enhancing the juiciness.
10
Finally, slice the roast to your preferred thickness and serve with your favorite sides.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Prime Rib Roast?
It is a savory beef dish featuring a crust made from olive oil, dried onions, and fresh garlic, perfect for special occasions.
How many people does this recipe serve?
This recipe is designed to provide approximately 6 servings.
What is the weight of the beef rib roast required?
You will need a beef rib roast weighing between 4 to 6 pounds.
What ingredients make up the herb rub?
The rub consists of 1/2 cup olive oil, 1/3 cup minced dried onion, and 1/4 cup minced fresh garlic.
How long should the oil and herb mixture sit before use?
The mixture should sit for 1 hour to allow the flavors to enhance before being applied to the meat.
Why is the beef left at room temperature before roasting?
Letting the roast stand at room temperature for 1 hour helps it cook more evenly throughout.
What is the oven temperature for this recipe?
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
When should I apply the seasoning salt?
Generously sprinkle the seasoning salt over the roast after the herb rub has been applied and the roast has rested.
Should the fat side be up or down in the pan?
The roast should be placed fat side up in the roasting pan.
Where should the meat thermometer be placed?
Insert the thermometer into the thickest part of the roast, making sure it does not touch any bones.
What internal temperature is needed for a rare roast?
The roast should reach an internal temperature of 140 degrees Fahrenheit (60 degrees Celsius) for rare.
How long does a 4-6 lb roast take to cook to rare?
It typically takes between 2 to 2 3/4 hours at 325 degrees Fahrenheit.
What temperature is required for a medium-rare finish?
Aim for an internal temperature of 155 degrees Fahrenheit (68 degrees Celsius) for medium-rare.
How long is the cooking time for medium-rare?
It usually takes approximately 2 1/4 to 3 1/4 hours.
Do I need to rest the meat after cooking?
Yes, tent the roast loosely with aluminum foil for 15 minutes after removing it from the oven.
Why is resting the meat important?
Resting allows the juices to redistribute, and the internal temperature will rise by about 5 degrees Fahrenheit, ensuring tenderness.
What type of onions are specified in the ingredients?
The recipe calls for minced dried onions.
Is fresh garlic necessary for this recipe?
Yes, the recipe uses 1/4 cup of minced fresh garlic for the best flavor profile.
What equipment is needed for measuring doneness?
A meat thermometer is essential for checking the internal temperature of the roast accurately.
Can this be served for holidays?
Absolutely, it is described as a perfect centerpiece for holiday dinners and special occasions.
Is the roast covered during the cooking process?
No, the roast is cooked uncovered and only tented with foil during the resting phase after it leaves the oven.
How should I slice the prime rib?
Once rested, slice the roast to your preferred thickness before serving to your guests.
What are the primary flavors of the crust?
The crust is characterized by the savory blend of fresh garlic, dried onion, olive oil, and seasoning salt.
What is the preparation style for the beef?
The beef rib roast is kept whole during the preparation and roasting process.
Does the recipe provide nutritional information?
No, specific calorie, fat, and carbohydrate counts are not provided in this specific dataset.
How much olive oil is used?
The recipe requires 1/2 cup of olive oil to create the base of the infusion rub.
Is seasoning salt the only salt used?
Yes, seasoning salt is applied generously to all surfaces of the roast to taste.
How many times does the roast need to rest?
The roast rests twice: once at room temperature before seasoning, and once after cooking for 15 minutes.
What kind of pan should I use?
A standard roasting pan is recommended for placing the fat side of the roast up.
Is this considered a main course?
Yes, it is categorized as a main course and specifically a roast beef dish for dinner.