Herb-Infused Pressure Cooker Pot Roast
This Herb-Infused Pressure Cooker Pot Roast is a comforting classic that embodies the heartiness of midwestern dinners. The combination of tender chuck roast, vibrant vegetables, and deep flavors meld beautifully under pressure, creating an unforgettable meal. The pressure cooker not only speeds up the cooking process but also infuses the savory herbs and spices directly into the meat and veggies, ensuring every bite is packed with flavor. Perfect for Sunday family gatherings or any cozy night in, this pot roast is sure to become a cherished favorite at your dinner table.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Chuck roast
3 lbs (Coat with Season-All salt)
Season-All salt
1 tablespoon (For seasoning the roast)
Olive oil
1 tablespoon (For browning meat)
Peeled baby carrots
1 cup (Add to pressure cooker after browning meat)
Chopped celery
1 cup (Add to pressure cooker after browning meat)
Sliced onion
1 cup (Add to pressure cooker after browning meat)
Water
1 3/4 cups (To add for cooking)
Worcestershire sauce
1/4 cup (Add to enhance flavor)
Medium potatoes
5 (Peeled and cut in half lengthwise)
Pepper
1/2 teaspoon (To taste)
Beef bouillon powder
2 teaspoons (For added flavor or alternative beef base)
Bay leaves
2 (For flavor infusion)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of meat is used for this pot roast?
The recipe calls for a 3 lb chuck roast.
How should I season the chuck roast before cooking?
You should coat the roast with Season-All salt.
What kind of oil is recommended for browning the meat?
One tablespoon of olive oil is used for browning the meat.
How many baby carrots are needed for this recipe?
The recipe requires 1 cup of peeled baby carrots.
How should the celery be prepared?
The celery should be chopped to yield 1 cup.
How much onion is included in the pot roast?
You should use 1 cup of sliced onion.
How much liquid is added for the pressure cooking process?
The recipe calls for 1 3/4 cups of water.
What sauce is used to enhance the flavor of the roast?
1/4 cup of Worcestershire sauce is added for flavor enhancement.
How many potatoes are needed and how should they be cut?
The recipe uses 5 medium potatoes, peeled and cut in half lengthwise.
What is the purpose of the beef bouillon powder?
It is used for added flavor or as an alternative beef base.
How many bay leaves are used for flavor infusion?
Two bay leaves are added during the cooking process.
What are the benefits of using a pressure cooker for this recipe?
The pressure cooker speeds up the cooking process and infuses savory herbs and spices directly into the meat and vegetables.
What culinary style does this pot roast represent?
This dish is a comforting classic that embodies midwestern cuisine.
Is this recipe suitable for family gatherings?
Yes, it is perfect for Sunday family gatherings or cozy nights in.
When should the vegetables be added to the pressure cooker?
The carrots, celery, and onions should be added after the meat has been browned.
How much pepper is used in the recipe?
1/2 teaspoon of pepper is recommended, or you can season to taste.
How much Season-All salt is needed?
The recipe uses 1 tablespoon of Season-All salt to season the roast.
Does this recipe include a beef base?
Yes, it uses 2 teaspoons of beef bouillon powder.
What is the weight of the chuck roast?
The roast should weigh approximately 3 lbs.
Is the onion chopped or sliced?
The recipe specifically calls for sliced onion.
Should the potatoes be peeled?
Yes, the 5 medium potatoes should be peeled.
What makes the roast 'herb-infused'?
The combination of bay leaves, seasonings, and the pressure cooking method infuses the flavors directly into the ingredients.
How many ingredients in total are required?
There are 12 total ingredients in this recipe.
Is this considered a hearty meal?
Yes, it is described as a hearty meal that is sure to become a cherished favorite.
Can I use whole carrots?
The recipe specifies 1 cup of peeled baby carrots for convenience and sizing.
What is the role of the olive oil?
The olive oil is used specifically for browning the meat before pressure cooking.
Is this pot roast good for Sunday dinner?
Yes, it is specifically noted as being perfect for Sunday family gatherings.
What kind of salt is used for the roast?
Season-All salt is used for seasoning the chuck roast.
How do you prepare the carrots?
You use peeled baby carrots and add them after browning the meat.
What is the final texture of the meat?
The pressure cooking method ensures the chuck roast is tender and flavorful.