Herb-Infused Poultry Seasoning Blend
Elevate your poultry dishes with this delightful Herb-Infused Poultry Seasoning Blend. Inspired by the classic McCormick Poultry Seasoning, this homemade version combines fragrant dried herbs and spices to create a flavorful seasoning that will transform your chicken, turkey, and other fowl. Perfect for the holiday season or any family gathering, this seasoning adds an aromatic touch that is sure to impress. Share it with friends and family or keep it on hand for a quick flavor boost in your everyday cooking!
N/A
Servings
0.42
Calories
6
Ingredients
Ingredients
Dried Thyme
2 tablespoons (dried)
Dried Sage
5 teaspoons (dried)
Dried Marjoram
2 teaspoons (dried)
Dried Rosemary
1 1/4 teaspoons (dried)
Ground Black Pepper
1/4 teaspoon (ground)
Ground Nutmeg
1/4 teaspoon (ground)
Instructions
1
In a clean spice mill or coffee grinder, measure and add the dried thyme, sage, marjoram, and rosemary.
2
Process the mixture until it reaches a texture between fine and medium grind, then pause and shake the spice mill to redistribute the spices for an even grind.
3
Add the ground black pepper and ground nutmeg to the mixture, then process for an additional 5 seconds.
4
Pause once more and shake the grinder to ensure all ingredients are well combined.
5
Carefully transfer the seasoning blend to a resealable container or funnel it into a clean spice bottle and seal it tightly.
6
Clean the grinder parts thoroughly using a damp paper napkin or cotton swab, followed by a dry paper napkin to ensure all residues are removed.
7
Store your homemade poultry seasoning in a cool, dry place away from light to maintain freshness.
8
Use generously to season your favorite poultry dishes and enjoy the enhanced flavors!
Nutrition Information
0.01
Fat
0.08
Carbs
0.02
Protein
0
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Herb-Infused Poultry Seasoning Blend?
It is a homemade seasoning mixture inspired by McCormick Poultry Seasoning, combining dried thyme, sage, marjoram, rosemary, black pepper, and nutmeg.
Is this seasoning blend a copycat recipe?
Yes, this is a copycat recipe designed to mimic the classic flavor of McCormick Poultry Seasoning.
What are the main ingredients in this poultry seasoning?
The primary ingredients are dried thyme, dried sage, dried marjoram, dried rosemary, ground black pepper, and ground nutmeg.
How should I grind the herbs for this recipe?
You should use a clean spice mill or coffee grinder to process the dried herbs until they reach a texture between a fine and medium grind.
Can I use a coffee grinder to make this seasoning?
Yes, a clean coffee grinder is suitable for grinding the herbs, provided it is cleaned thoroughly before and after use.
Does this poultry seasoning contain salt?
No, this recipe contains zero sodium, making it a great salt-free option for seasoning poultry.
How many calories are in a serving of this seasoning?
There are approximately 0.42 calories per serving.
What is the best way to store the Herb-Infused Poultry Seasoning?
Store the blend in a tightly sealed container or spice bottle in a cool, dry place away from direct light.
How do I clean my spice grinder after making the blend?
Wipe the grinder parts with a damp paper napkin or cotton swab to remove residue, then follow with a dry paper napkin.
What types of meat is this seasoning best for?
It is perfect for chicken, turkey, and other types of fowl or poultry dishes.
Is this recipe suitable for holiday cooking?
Yes, it is specifically tagged for holiday cooking and Christmas recipes, making it ideal for festive meals.
Can I use this seasoning as a kitchen staple?
Absolutely, it is intended to be a kitchen staple for everyday flavor boosts in poultry-based meals.
Does this seasoning contain any fat?
The seasoning contains a negligible amount of fat, approximately 0.01g per serving.
How much Thyme is used in this recipe?
The recipe calls for 2 tablespoons of dried thyme.
How much Sage is included in the blend?
The blend uses 5 teaspoons of dried sage.
What is the amount of Marjoram needed?
You will need 2 teaspoons of dried marjoram.
Is there Nutmeg in this poultry seasoning?
Yes, 1/4 teaspoon of ground nutmeg is added for aromatic depth.
How much Black Pepper should I add?
The recipe requires 1/4 teaspoon of ground black pepper.
Can I use fresh herbs instead of dried?
This specific recipe is designed for dried herbs to create a shelf-stable spice blend.
How long should I process the spices in the grinder?
Grind the main herbs first, then add pepper and nutmeg and process for an additional 5 seconds.
Is this seasoning keto-friendly?
Yes, with only 0.08g of carbohydrates and 0.42 calories, it is very keto-friendly.
Does this blend contain any protein?
It contains a very small amount of protein, approximately 0.02g per serving.
Why do I need to shake the spice mill during grinding?
Shaking the mill helps redistribute the spices to ensure an even grind and thorough mixing.
Can this seasoning be used for stuffing?
Yes, poultry seasoning is a traditional and delicious addition to bread-based stuffings and dressings.
Is it better to grind the rosemary separately?
The instructions suggest grinding it along with the thyme, sage, and marjoram for a consistent texture.
What flavor profile does this seasoning provide?
It provides a fragrant, aromatic, and savory herb profile typical of traditional roasted poultry.
Is this seasoning blend cholesterol-free?
Yes, this herb-based seasoning contains no cholesterol.
Can I double the recipe?
Yes, you can easily double or triple the ingredients to make a larger batch for gifting or long-term storage.
What is the ingredient count for this recipe?
There are 6 total ingredients in this spice blend.
Is the Herb-Infused Poultry Seasoning Blend easy to make?
Yes, it is a simple process of measuring, grinding, and mixing that takes only a few minutes.