Herb-Infused Poultry and Stuffing Blend
Unlock the flavors of your favorite roast poultry dishes with this aromatic blend of herbs and spices! This easy-to-make seasoning mix combines fragrant rosemary, oregano, sage, ginger, marjoram, thyme, and pepper, delivering a rich depth of flavor without any added salt. Perfect for enhancing the taste of your chicken, turkey, or stuffing, it’s a fantastic way to elevate your meals while keeping your dishes healthy and flavorful. Create the classic stuffing of your dreams or simply sprinkle over your favorite roasted birds for a delightful herbal kick. Enjoy the warmth and comfort of home-cooked meals with this versatile seasoning mix!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
rosemary
1 tablespoon (dried)
oregano
1 tablespoon (dried)
sage
1 teaspoon (dried)
ginger
1 tablespoon (ground)
marjoram
1 tablespoon (dried)
thyme
1 tablespoon (dried)
pepper
1 teaspoon (ground)
Instructions
1
In a mixing bowl, combine rosemary, oregano, sage, ginger, marjoram, thyme, and pepper thoroughly.
2
Transfer the mixture to an airtight container for storage.
3
To use as a seasoning, sprinkle generously over poultry just before roasting for an aromatic flavor.
4
For stuffing: In a saucepan, melt 4 tablespoons of butter over medium heat.
5
Add 1/3 cup of minced onion and 1/2 cup of chopped celery, sauté until tender and translucent.
6
Season with salt to taste, then remove from heat.
7
In a large bowl, combine the sautéed vegetables with eight slices of cubed and toasted bread.
8
Pour in 1/2 cup of water and add 1 1/2 teaspoons of the herb blend, tossing gently until the bread is evenly coated.
9
Stuff the mixture into your poultry or bake in a separate dish until golden brown.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Herb-Infused Poultry and Stuffing Blend?
It is an aromatic, salt-free seasoning mix made from rosemary, oregano, sage, ginger, marjoram, thyme, and pepper designed for poultry and stuffing.
What ingredients make up the dry herb blend?
The blend consists of 1 tablespoon each of dried rosemary, dried oregano, ground ginger, dried marjoram, and dried thyme, plus 1 teaspoon each of dried sage and ground pepper.
Is this poultry seasoning salt-free?
Yes, the herb blend itself is entirely salt-free, allowing you to control the sodium content of your dishes.
How should I store the herb blend?
Once the herbs are mixed, you should transfer them to an airtight container for storage.
How do I use this blend for roasting chicken or turkey?
Sprinkle the blend generously over your poultry just before placing it in the oven to roast.
What ingredients are needed to make the stuffing using this blend?
You will need 4 tablespoons of butter, 1/3 cup minced onion, 1/2 cup chopped celery, salt, 8 slices of cubed and toasted bread, 1/2 cup water, and 1 1/2 teaspoons of the herb blend.
How much of the herb blend is used for one batch of stuffing?
Use 1 1/2 teaspoons of the herb-infused poultry blend for the stuffing recipe.
How do I prepare the vegetables for the stuffing?
Melt butter in a saucepan and sauté minced onion and chopped celery until they are tender and translucent.
What type of bread is recommended for the stuffing?
The recipe calls for eight slices of bread that have been cubed and toasted.
Can I bake the stuffing in a separate dish?
Yes, you can either stuff the mixture into your poultry or bake it in a separate dish until golden brown.
Is there ginger in this poultry seasoning?
Yes, the blend includes 1 tablespoon of ground ginger for added warmth and flavor.
Does the recipe contain rosemary?
Yes, it contains 1 tablespoon of dried rosemary.
How much sage is in the mix?
The recipe uses 1 teaspoon of dried sage.
How much marjoram is used?
The recipe includes 1 tablespoon of dried marjoram.
How much thyme is included?
The blend uses 1 tablespoon of dried thyme.
Does this seasoning work for turkey?
Absolutely, it is designed for all types of roast poultry, including chicken and turkey.
Is this a difficult recipe to make?
No, it is tagged as an easy, homemade recipe that involves simple mixing and sautéing.
How much butter is needed for the stuffing base?
The stuffing recipe requires 4 tablespoons of butter.
How much water do I add to the stuffing?
You should pour in 1/2 cup of water to moisten the bread cubes and vegetable mixture.
Can I add salt to the stuffing?
Yes, while the herb blend is salt-free, the instructions suggest seasoning the sautéed vegetables with salt to taste.
How do I ensure the bread is evenly coated for the stuffing?
Toss the cubed bread gently with the sautéed vegetables, water, and herb blend in a large bowl until uniform.
What is the texture of the vegetables after sautéing?
The onion and celery should be cooked until they are tender and translucent.
How many herb ingredients are in the seasoning mix?
There are 7 total ingredients: rosemary, oregano, sage, ginger, marjoram, thyme, and pepper.
Is the oregano dried or fresh?
The recipe specifies using 1 tablespoon of dried oregano.
What type of pepper should I use?
The recipe calls for 1 teaspoon of ground pepper.
Is this blend considered a high-fiber dish?
The recipe is tagged as 'high fiber,' largely due to the use of toasted bread and vegetable content in the stuffing application.
Can I use this for homemade stuffing only?
No, it is a versatile blend that can also be used as a general roast poultry seasoning.
How do I combine the herbs?
Simply combine all specified amounts of rosemary, oregano, sage, ginger, marjoram, thyme, and pepper in a mixing bowl and mix thoroughly.
What category does this recipe fall into?
It is categorized as a seasoning, herb, and spice blend, specifically for poultry and stuffing.
Is there any fat or sugar in the herb blend itself?
The herb blend itself contains no added fat or sugar, though the stuffing instructions include butter.