Herb-Infused Potato Galette
This exquisite Herb-Infused Potato Galette is a stunning centerpiece for any gathering. Layered with thinly sliced Idaho potatoes and fragrant herbs, this tart offers both beauty and delightful flavor. The golden, crispy exterior gives way to tender, buttery layers, making it the perfect dish to impress your guests. Serve the galette whole and slice it into wedges at the table for an enchanting presentation that will leave everyone craving more. Perfectly suited for any occasion, this recipe is inspired by classic French culinary techniques and adapted from The New Basics Cookbook.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Idaho potatoes
4 (peeled and thinly sliced (8 ounces each))
butter
8 tablespoons ((1 stick, divided))
fresh rosemary leaves
1.5 teaspoons (chopped)
fresh Italian parsley
1.5 teaspoons (chopped)
dried thyme
3/4 teaspoon (or 2 teaspoons fresh)
black pepper
to taste (freshly ground)
salt
to taste
Instructions
1
Preheat your oven to 375°F (190°C).
2
Peel the Idaho potatoes and slice them thinly using a mandoline or a sharp knife. As you slice, transfer the potato slices into a bowl of cold water to prevent browning. Once all potatoes are sliced, drain and thoroughly pat dry using paper towels.
3
In a 10-inch nonstick skillet, melt 2 tablespoons of butter over medium heat. Swirl the melted butter to coat the entire bottom of the skillet and remove from heat.
4
Start layering with 1/3 of the potato slices in a spiral pattern, beginning from the center and overlapping the slices to fully cover the base of the skillet.
5
Cut 2 tablespoons of butter into small pieces and distribute them over the potato layer. Sprinkle with 1/2 teaspoon of chopped rosemary, 1/2 teaspoon of chopped parsley, 1/4 teaspoon of thyme, salt, and freshly ground black pepper.
6
Repeat the layering process with two more layers of potato slices, butter, and seasonings, gently pressing down each layer with a spatula to compact them.
7
Return the skillet to medium-low heat and cook for about 45 minutes or until the bottom layer is golden brown and crispy. Carefully invert the galette onto a flat plate, sliding it back into the skillet.
8
Cook the second side for an additional 10 to 15 minutes, until it is also golden brown.
9
Once cooked, invert the galette onto a serving platter. Allow it to cool slightly, then cut into wedges and serve immediately. Enjoy the delightful flavors and presentation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is an Herb-Infused Potato Galette?
An Herb-Infused Potato Galette is a French-inspired dish featuring thinly sliced Idaho potatoes layered with butter and fragrant herbs like rosemary, parsley, and thyme, cooked until golden and crispy.
What type of potatoes are best for this galette?
This recipe specifically calls for Idaho potatoes, using four large ones weighing approximately 8 ounces each.
How should the potatoes be prepared?
The potatoes should be peeled and then thinly sliced using a mandoline or a sharp knife for uniform thickness.
Why do I need to put the potato slices in cold water?
Placing the slices in cold water immediately after cutting prevents them from browning due to oxidation.
Is it important to dry the potatoes before cooking?
Yes, you must thoroughly pat the potato slices dry with paper towels after draining them to ensure the galette becomes crispy rather than soggy.
What size skillet is required?
A 10-inch nonstick skillet is recommended to achieve the best results and prevent sticking during the flipping process.
How much butter is needed for this recipe?
The recipe requires 8 tablespoons of butter, which is equivalent to one full stick.
What fresh herbs are included in the infusion?
The galette is seasoned with fresh rosemary leaves and fresh Italian parsley.
Can I use fresh thyme instead of dried thyme?
Yes, you can substitute the 3/4 teaspoon of dried thyme with 2 teaspoons of fresh thyme.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C) before beginning the cooking process.
How do I layer the potatoes in the skillet?
Arrange 1/3 of the slices in a spiral pattern starting from the center, overlapping them to fully cover the base of the skillet.
How many layers are in the galette?
The recipe involves three distinct layers of potato slices, each seasoned with butter and herbs.
Why should I press down on the potato layers?
Gently pressing down with a spatula helps compact the layers so the galette holds its shape when sliced.
How long does the first side take to cook?
The first side should cook on medium-low heat for approximately 45 minutes until the bottom is golden brown and crispy.
How do I flip the potato galette?
Carefully invert the galette onto a flat plate, then slide it back into the skillet to cook the other side.
How long does the second side need to cook?
The second side takes an additional 10 to 15 minutes to reach a golden brown color.
Is this Herb-Infused Potato Galette vegetarian?
Yes, this recipe is vegetarian-friendly as it contains only vegetables, butter, and herbs.
What are the main flavor profiles of this dish?
The dish features buttery, earthy flavors from the potatoes combined with the piney notes of rosemary and the brightness of parsley.
What is the inspiration behind this recipe?
This recipe is inspired by classic French culinary techniques and is adapted from The New Basics Cookbook.
How should the galette be served?
For an enchanting presentation, serve the galette whole and slice it into wedges at the table.
Is this recipe suitable for a dinner party?
Absolutely, its stunning spiral appearance makes it a perfect centerpiece for gatherings and special occasions.
Can I add extra seasoning?
The recipe suggests salt and freshly ground black pepper to taste for each layer.
What category of dish is this?
It is versatile and can be served as an appetizer, a side dish, or a comfort food centerpiece.
Does this recipe contain any cholesterol?
While specific nutritional values aren't provided, the use of 8 tablespoons of butter does introduce cholesterol to the dish.
What is the texture of the finished galette?
The galette has a golden, crispy exterior with tender, buttery layers on the inside.
Do I need to peel the potatoes?
Yes, the recipe instructions specify peeling the Idaho potatoes before slicing.
How many ingredients are required in total?
There are 7 main ingredients: Idaho potatoes, butter, rosemary, parsley, thyme, salt, and pepper.
Should the heat be high when cooking on the stovetop?
No, the recipe recommends medium-low heat to ensure the potatoes cook through without burning the bottom layer.
Can I use a different type of potato?
While the recipe calls for Idaho potatoes, you could use other starchy potatoes, though Idaho provides the specific texture described.
Should I serve the galette hot or cold?
It is best served immediately after a slight cooling period to maintain its crispy texture.