Herb-Infused Pork Chops with Roasted Potatoes and Green Beans
Enjoy a delightful one-dish meal featuring Herb-Infused Pork Chops served alongside tender roasted red potatoes and vibrant green beans. This wholesome recipe not only brings comforting flavors to your table but also makes cleanup a breeze, as everything cooks together in one pot. Perfect for weeknight dinners or gatherings, this dish is seasoned to perfection with rosemary and garlic, ensuring a delicious experience with every bite. Share it with family and friends for a heartwarming meal that everyone will love.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Pork Chops
4 (Boneless or bone-in, trimmed of excess fat)
Dried Rosemary
1 tablespoon (Crushed or whole)
Salt
1 teaspoon (For seasoning)
Black Pepper
1 teaspoon (Freshly ground, for seasoning)
Butter
1 tablespoon (Cut into small pieces)
Garlic Salt
1 teaspoon (For seasoning)
Water
1/4 cup (Room temperature)
Red Potatoes
8 (Washed and halved lengthwise)
Fresh Green Beans
2 cups (Trimmed)
Instructions
1
Begin by preparing your crockpot: Place the pork chops in a single layer at the bottom. If necessary, layer them on top of one another to fit snugly.
2
Generously sprinkle the dried rosemary, salt, and pepper over the pork chops. Cut the butter into small pieces and distribute them evenly on top for added richness.
3
Wash and halve the red potatoes lengthwise, then layer them over the seasoned pork chops, cut side facing up.
4
Trim the ends of the fresh green beans, and place them on top of the potatoes, creating a colorful, balanced dish.
5
In a small bowl, mix the water and garlic salt together until completely dissolved. Pour this mixture carefully over the entire dish, ensuring that the potatoes and green beans are well-coated.
6
Cover the crockpot and cook on high for 2-3 hours or on low for 4-6 hours, until the pork is tender and the vegetables are cooked through.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary cooking method for Herb-Infused Pork Chops with Roasted Potatoes and Green Beans?
This recipe is designed as a one-pot meal to be prepared in a crockpot or slow cooker.
Can I use bone-in pork chops for this recipe?
Yes, you can use either boneless or bone-in pork chops, as long as they are trimmed of excess fat.
How many pork chops does this recipe require?
The recipe calls for 4 pork chops to fit comfortably at the bottom of the crockpot.
What type of potatoes should I use?
The recipe recommends using 8 red potatoes, washed and halved lengthwise.
How long does it take to cook on the High setting?
When cooking on High, the meal should be ready in 2 to 3 hours.
How long does it take to cook on the Low setting?
When cooking on Low, the meal takes approximately 4 to 6 hours until the pork is tender.
Do I need to peel the potatoes before cooking?
No peeling is necessary; simply wash the red potatoes and halve them lengthwise.
What is the best way to layer the ingredients in the crockpot?
Place the pork chops at the bottom, follow with seasoning and butter, then layer potatoes, and finally top with the green beans.
How much rosemary is used in this recipe?
The recipe calls for 1 tablespoon of dried rosemary, which can be either crushed or whole.
What is the purpose of adding water to the crockpot?
The 1/4 cup of water is mixed with garlic salt and poured over the dish to help steam the vegetables and distribute seasoning.
Can I use fresh green beans?
Yes, the recipe specifically requires 2 cups of fresh green beans with the ends trimmed.
Should the butter be melted before adding it?
No, you should cut the 1 tablespoon of butter into small pieces and distribute them evenly over the pork chops.
What seasonings are needed besides rosemary?
You will need 1 teaspoon of salt, 1 teaspoon of freshly ground black pepper, and 1 teaspoon of garlic salt.
How should the potatoes be oriented in the pot?
The potatoes should be placed with the cut side facing up on top of the seasoned pork chops.
Is this a good recipe for a weeknight dinner?
Yes, it is tagged as an easy dinner and weeknight meal because of the minimal cleanup and simple crockpot preparation.
Can I use frozen green beans instead of fresh?
While fresh green beans are called for, frozen green beans can be used, though they may cook faster than fresh ones.
How do I prepare the garlic salt mixture?
In a small bowl, mix the 1/4 cup of water and 1 teaspoon of garlic salt together until the salt is completely dissolved.
Is it okay to layer the pork chops on top of each other?
Yes, if they do not fit in a single layer at the bottom, you can layer them on top of one another to fit snugly.
What makes this dish 'herb-infused'?
The dish is infused with the flavors of dried rosemary and garlic as they cook slowly with the meat and vegetables.
Do I need to stir the ingredients during cooking?
No, the dish is designed to be layered and left to cook covered until everything is tender.
Can I substitute the red potatoes with another variety?
You can use other waxy potatoes like Yukon Gold, but red potatoes are recommended for their texture in slow cooking.
Is this recipe gluten-free?
Based on the ingredients listed (pork, herbs, butter, vegetables), this recipe is naturally gluten-free.
How do I ensure the green beans are well-coated with seasoning?
When pouring the water and garlic salt mixture, ensure you pour it carefully over the entire dish, including the green beans.
What should the texture of the pork be when finished?
The pork should be tender and easy to cut once the cooking time is complete.
How many total ingredients are in this recipe?
There are 9 ingredients: pork chops, rosemary, salt, pepper, butter, garlic salt, water, red potatoes, and green beans.
Can I add other herbs like thyme or oregano?
Yes, while rosemary is the primary herb, adding thyme or oregano can complement the pork and vegetables well.
Is there any prep work needed for the green beans?
Yes, you should trim the ends of the fresh green beans before placing them in the crockpot.
Does the recipe require any pre-searing of the meat?
No, the instructions specify placing the pork chops directly into the crockpot without pre-searing.
Can this recipe be doubled?
Yes, provided your crockpot is large enough to accommodate the extra layers of meat and vegetables.
What is the best way to serve this dish?
Serve it directly from the crockpot, ensuring each plate gets a pork chop, a portion of roasted potatoes, and a serving of green beans.