Herb-Infused Pork Chops on Creamy Tomato-Rosemary Potato Bake
Indulge in this delectable dish featuring thick, succulent pork chops nestled atop a bed of luxuriously creamy, boulangere-style potatoes, kissed with fresh rosemary and sweet tomatoes. Slowly baked to perfection, the potatoes become meltingly tender, absorbing the rich flavors of garlic and chicken broth. This recipe, inspired by Ainsley Harriott, elevates everyday ingredients into a savory experience, making it perfect for cozy family dinners or impressing guests. Serve it alongside a fresh salad for a complete meal that tantalizes the taste buds.
4
Servings
380
Calories
11
Ingredients
Ingredients
thick boneless pork chops
4 (seasoned with salt and pepper)
sunflower oil
1 tablespoon (for frying)
chicken broth
1 1/4 cups (used for simmering potatoes)
butter
2 ounces (melted into broth)
garlic cloves
2 (minced)
fresh rosemary leaves
1 sprig (removed from stem)
potatoes
2 lbs (peeled and thinly sliced)
onion
1 (halved and very thinly sliced)
tomatoes
4 (skinned and thinly sliced)
salt
to taste (for seasoning)
black pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 400°F (200°C). Season the pork chops generously on both sides with salt and pepper.
2
In a large frying pan, heat the sunflower oil over medium heat. Add the seasoned pork chops and sear for 1-2 minutes on each side until they are beautifully browned. Transfer them to a plate and set aside.
3
For the creamy potato base, combine the chicken broth, butter, minced garlic, rosemary leaves, 1/2 teaspoon of salt, and freshly ground black pepper in a saucepan. Bring to a gentle simmer to blend the flavors.
4
Gently add the thinly sliced potatoes and onions to the simmering broth. Cook for 5-10 minutes until they are just tender but still hold their shape when pierced with a fork, adjusting the time based on the type of potatoes used.
5
In a lightly buttered 4-pint shallow ovenproof dish, layer half of the potato and onion mixture evenly across the bottom. Follow this with a generous layer of the thinly sliced tomatoes, seasoning lightly with salt and pepper.
6
Top with the remaining potato and onion mixture, again seasoning lightly before placing the dish in the oven. Bake for 40 minutes.
7
After 40 minutes, carefully overlap the browned pork chops on top of the baked potato mixture. Return the dish to the oven and continue baking for another 20-25 minutes, or until the potatoes are fork-tender and the pork is cooked through, ensuring the internal temperature reaches at least 145°F (63°C).
8
Once cooked, allow to rest for a few moments before serving warm. Enjoy your meal!
Nutrition Information
14g
Fat
40g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The recipe is for Herb-Infused Pork Chops on Creamy Tomato-Rosemary Potato Bake.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 380 calories.
What is the protein content of one serving?
There are 28 grams of protein per serving.
How many carbohydrates are in this dish?
Each serving contains 40 grams of carbohydrates.
What is the fat content per serving?
There are 14 grams of fat per serving.
What temperature should I preheat my oven to?
Preheat your oven to 400°F or 200°C.
What type of pork chops are recommended?
The recipe calls for 4 thick boneless pork chops.
How long should I sear the pork chops?
Sear the pork chops for 1-2 minutes on each side until they are beautifully browned.
What herb is used to flavor the potatoes?
Fresh rosemary leaves are used to infuse the potato bake with flavor.
How many potatoes are needed for this recipe?
You will need 2 lbs of potatoes, peeled and thinly sliced.
How should the onions be prepared?
The onion should be halved and very thinly sliced.
What is the purpose of the chicken broth?
The chicken broth is used as a base for simmering the potatoes and onions to blend flavors.
How much garlic is included in the recipe?
The recipe uses 2 minced garlic cloves.
How long do the potatoes and onions simmer in the broth?
They should simmer for 5-10 minutes until just tender but still holding their shape.
How are the tomatoes prepared for the bake?
The 4 tomatoes should be skinned and thinly sliced.
What size ovenproof dish is required?
A 4-pint shallow ovenproof dish is recommended.
How are the vegetables layered in the dish?
Layer half the potato and onion mixture, then the tomatoes, and top with the remaining potatoes and onions.
What is the initial baking time for the potato mixture?
The potato and tomato mixture should bake for 40 minutes initially.
When do I add the pork chops to the oven?
Add the seared pork chops on top of the potato mixture after it has baked for 40 minutes.
How much additional baking time is needed after adding the pork?
Bake for another 20-25 minutes after adding the pork chops.
What is the safe internal temperature for the cooked pork?
The internal temperature of the pork should reach at least 145°F (63°C).
Should the dish rest before serving?
Yes, allow the dish to rest for a few moments before serving warm.
Who is the inspiration behind this recipe?
This dish is inspired by celebrity chef Ainsley Harriott.
What kind of oil should be used for frying the pork?
One tablespoon of sunflower oil is recommended for searing the pork.
How much butter is used in the potato base?
The recipe calls for 2 ounces of butter to be melted into the broth.
What is a good side dish for this meal?
A fresh salad is a perfect side to complement the rich flavors of the potato bake.
How many total ingredients are in this recipe?
There are 11 ingredients total, including seasoning.
What texture should the potatoes have when finished?
The potatoes should be fork-tender and meltingly tender from absorbing the broth and garlic.
Is this considered a comfort food?
Yes, it is tagged as comfort food and is perfect for cozy family dinners.