Herb-Infused Parmesan Roasted Carrots
Elevate your vegetable side dish game with these Herb-Infused Parmesan Roasted Carrots. Inspired by a classic recipe from kraftfoods.com, this dish brings together the sweet, earthy flavor of roasted carrots with the bold zest of Italian dressing and the rich taste of Parmesan cheese. Perfectly tender and slightly caramelized, these carrots are not only a delicious accompaniment to any meal but also a visually appealing addition to your dinner table. Quick to prepare and easy to clean up, simply line your baking pan with foil for stress-free cooking. Ideal for weeknight dinners or festive gatherings, this recipe is sure to impress!
4
Servings
N/A
Calories
3
Ingredients
Ingredients
Carrots
1 lb (Scrubbed, cut into 1 1/2-inch thick slices)
Italian Dressing
6 tablespoons (Divided)
Grated Parmesan Cheese
2-3 tablespoons (For tossing just before serving)
Instructions
1
Preheat your oven to 450°F (232°C) for optimal roasting.
2
Line a shallow baking pan with aluminum foil and set it aside for easy cleanup.
3
Take the scrubbed carrots and slice them into 1 1/2-inch thick rounds. For thicker carrots, slice them lengthwise before cutting them into rounds to ensure even roasting.
4
Place the carrot slices in the prepared baking pan and drizzle with 2 tablespoons of Italian dressing. Toss them well to coat evenly.
5
Cover the pan with foil to create a steaming effect, and place it in the preheated oven. Bake for 20 minutes.
6
After 20 minutes, carefully remove the foil, stir the carrots, and continue to roast them uncovered for an additional 20 to 25 minutes. Keep stirring occasionally until the carrots are crisp-tender and have a lovely golden-brown color.
7
Just before serving, toss the roasted carrots with the remaining Italian dressing and sprinkle with grated Parmesan cheese, mixing gently to combine.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Herb-Infused Parmesan Roasted Carrots?
This recipe features carrots roasted with Italian dressing and topped with Parmesan cheese for a sweet, earthy, and zesty side dish.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the three main ingredients?
The main ingredients are 1 lb of carrots, 6 tablespoons of Italian dressing, and 2-3 tablespoons of grated Parmesan cheese.
At what temperature should I preheat the oven?
Preheat your oven to 450°F (232°C) for optimal roasting results.
How should the carrots be prepared?
The carrots should be scrubbed and cut into 1 1/2-inch thick slices.
How should I cut thicker carrots?
For thicker carrots, slice them lengthwise before cutting them into rounds to ensure even roasting.
How do I prepare the baking pan?
Line a shallow baking pan with aluminum foil for easy cleanup.
How much Italian dressing is used for the roasting phase?
Use 2 tablespoons of Italian dressing to toss with the carrots before roasting.
Why should the pan be covered with foil initially?
Covering the pan creates a steaming effect that helps soften the carrots during the first 20 minutes of baking.
How long should the carrots bake while covered?
Bake the covered carrots for 20 minutes.
What is the next step after the first 20 minutes of baking?
Carefully remove the foil, stir the carrots, and continue to roast them uncovered.
How long do the carrots roast uncovered?
They should roast uncovered for an additional 20 to 25 minutes.
How do I know when the carrots are done?
The carrots are done when they are crisp-tender and have a golden-brown color.
What should I do just before serving?
Toss the roasted carrots with the remaining Italian dressing and sprinkle with grated Parmesan cheese.
What kind of cheese is recommended for this recipe?
Grated Parmesan cheese is used for its rich, savory flavor.
What type of dressing provides the flavor base?
Italian dressing provides the herb-infused zest for this recipe.
Is this recipe easy to clean up?
Yes, lining the baking pan with aluminum foil makes cleanup stress-free.
What occasions is this dish suitable for?
It is ideal for weeknight dinners or festive gatherings.
What is the texture of these carrots?
The carrots become perfectly tender and slightly caramelized.
What flavor profile can I expect?
Expect a combination of sweet, earthy, zesty, and rich flavors.
Can I use baby carrots instead of regular carrots?
While the recipe calls for scrubbed and sliced whole carrots, baby carrots could be used, though roasting times may vary.
Is it necessary to stir the carrots?
Yes, you should stir the carrots occasionally while they roast uncovered for even browning.
How much Parmesan cheese should I use?
The recipe suggests 2 to 3 tablespoons of grated Parmesan cheese.
How much total Italian dressing is required?
A total of 6 tablespoons of Italian dressing is required.
What is the origin of this recipe idea?
This recipe was inspired by a classic dish from kraftfoods.com.
How much weight in carrots is needed?
You will need 1 lb of carrots.
Is the Italian dressing applied all at once?
No, the dressing is divided; 2 tablespoons are used for roasting and the rest is added before serving.
What category of food does this belong to?
It is categorized as a vegetable side dish.
Is this recipe considered healthy?
Yes, it is a healthy vegetable dish focused on roasted carrots.
Is it a quick recipe to prepare?
Yes, it is quick to prepare with most of the time being passive roasting in the oven.