Herb-Infused Parmesan Chicken Bake
Indulge in this Herb-Infused Parmesan Chicken Bake, a delightful dish that combines succulent chicken breasts with aromatic rosemary and rich Parmesan cheese for a gourmet experience right at home. The tender marinated chicken is oven-baked to perfection, allowing the flavors to meld beautifully while maintaining juiciness. Serve it alongside a creamy asparagus risotto for a restaurant-quality meal, and don’t forget to pair it with a refreshing white zinfandel. End on a sweet note with a classic tiramisu, making for a truly memorable dining experience. Perfect for impressing guests or enjoying a special family dinner!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
boneless skinless chicken breasts
4 (none)
garlic cloves
2 (minced)
grated parmesan cheese
1/3 cup (none)
fresh rosemary
4 sprigs (remove stems from 2 sprigs, chop leaves from 2 sprigs)
sea salt or kosher salt
1/2 teaspoon (none)
fresh ground black pepper
1/2 teaspoon (none)
extra virgin olive oil
4 teaspoons (none)
white wine
1/2 cup (none)
Instructions
1
Remove the leaves from 2 sprigs of rosemary and finely chop them. Split the remaining 2 sprigs in half and set aside for garnish.
2
In a medium bowl, combine the chopped rosemary with olive oil, white wine, minced garlic, salt, and black pepper. Mix well to form a marinade.
3
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated. Seal the bag or cover the dish and refrigerate for a minimum of 2 hours, preferably overnight for maximum flavor.
4
Preheat your oven to 275°F (135°C). Lightly grease a baking dish with cooking spray or olive oil to prevent sticking.
5
Arrange the marinated chicken in the prepared baking dish in a single layer and bake for 30 minutes to allow the chicken to cook slowly and retain moisture.
6
After 30 minutes, remove the baking dish from the oven and sprinkle the grated Parmesan cheese evenly over the top of each chicken breast.
7
Return the baking dish to the oven and bake for an additional 13-15 minutes, until the chicken is fully cooked (internal temperature should reach 165°F or 75°C) and the cheese is golden and bubbly.
8
Remove the dish from the oven and let it rest for a few minutes. Garnish each piece of chicken with a sprig of fresh rosemary before serving. Enjoy your delicious creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Parmesan Chicken Bake?
It is a gourmet-style dish featuring succulent chicken breasts marinated with fresh rosemary and garlic, topped with Parmesan cheese, and slow-baked to perfection.
How many chicken breasts are needed for this recipe?
The recipe requires 4 boneless skinless chicken breasts.
What are the primary flavorings in the marinade?
The marinade is made from finely chopped fresh rosemary, extra virgin olive oil, white wine, minced garlic, sea salt, and black pepper.
How long should the chicken be marinated?
You should marinate the chicken for a minimum of 2 hours, though letting it sit overnight provides the maximum flavor.
What is the recommended oven temperature for baking?
The oven should be preheated to 275°F (135°C) to allow the chicken to cook slowly and retain its moisture.
When do I add the Parmesan cheese?
The grated Parmesan cheese should be sprinkled over the chicken after it has baked for the initial 30 minutes.
What is the total baking time?
The total baking time is approximately 43 to 45 minutes (30 minutes initially, plus 13-15 minutes after adding cheese).
What is the safe internal temperature for the chicken?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C).
How do I prepare the fresh rosemary?
Remove the leaves from 2 sprigs and finely chop them for the marinade, while keeping the remaining 2 sprigs for garnish.
Is the baking dish supposed to be greased?
Yes, lightly grease the baking dish with cooking spray or olive oil to prevent the chicken from sticking.
What side dish pairs well with this chicken?
A creamy asparagus risotto is highly recommended as a side dish for this meal.
What wine is suggested for pairing?
A refreshing white zinfandel is the suggested wine pairing for this recipe.
What dessert is recommended after this meal?
A classic tiramisu is suggested to end the dining experience on a sweet note.
How many garlic cloves are used?
The recipe calls for 2 minced garlic cloves.
How much Parmesan cheese is required?
You will need 1/3 cup of grated Parmesan cheese.
What type of salt should be used?
The recipe suggests using 1/2 teaspoon of either sea salt or kosher salt.
How much white wine is needed for the marinade?
The recipe requires 1/2 cup of white wine.
How much olive oil is used?
You will need 4 teaspoons of extra virgin olive oil.
Should the chicken be baked in a single layer?
Yes, arrange the marinated chicken in the baking dish in a single layer for even cooking.
Do I need to let the chicken rest after baking?
Yes, it is recommended to let the dish rest for a few minutes before serving.
How is the dish garnished?
Each piece of chicken should be garnished with a sprig of fresh rosemary before serving.
What is the ingredient count for this recipe?
This recipe consists of 8 main ingredients.
Can I use a plastic bag for marinating?
Yes, you can place the chicken and marinade in a resealable plastic bag or a shallow dish.
What is the texture of the finished cheese topping?
The Parmesan cheese should be golden and bubbly once the baking is complete.
Is this recipe suitable for guests?
Yes, it is described as a restaurant-quality meal perfect for impressing guests.
What type of chicken cut is best?
Boneless skinless chicken breasts are specified for this particular bake.
How much black pepper is used?
The recipe uses 1/2 teaspoon of fresh ground black pepper.
Does this recipe use dried or fresh rosemary?
The recipe specifically calls for 4 sprigs of fresh rosemary for the best aromatic results.
Is the chicken cooked at a high temperature?
No, it is baked at a relatively low temperature of 275°F to ensure it stays succulent.
What makes this chicken 'gourmet'?
The combination of white wine, fresh herbs, slow-baking techniques, and a rich Parmesan crust gives it a gourmet quality.