Herb-Infused Pan-Roasted Pork Chops
Enjoy the succulent and aromatic Herb-Infused Pan-Roasted Pork Chops, a delightful dish that elevates your weeknight dinner with ease. This recipe intricately combines the bold flavors of fresh rosemary and sage with the warmth of garlic, resulting in juicy, tender pork chops that are flavorful to the last bite. The pan-roasting technique, featuring a covered skillet, locks in moisture and ensures that your chops remain perfectly juicy and never dry. Serve these chops with your favorite sides for a meal that the whole family will cherish and request again and again!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
olive oil
4 tablespoons (measured)
fresh sage
2 tablespoons (chopped)
fresh rosemary
2 tablespoons (chopped)
garlic cloves
2 large (thinly sliced)
pork chops
4 (about 3/4-inch thick, about 8 ounces each)
salt
to taste (pinch)
black pepper
to taste (freshly ground, pinch)
vermouth
2 tablespoons (optional)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Pan-Roasted Pork Chops?
This is a succulent and aromatic dish that uses fresh rosemary, sage, and garlic to flavor juicy, tender pork chops using a pan-roasting technique.
How thick should the pork chops be for this recipe?
The recipe recommends using pork chops that are about 3/4-inch thick and approximately 8 ounces each.
Which herbs are featured in the infusion?
The primary herbs used in this recipe are fresh sage and fresh rosemary.
How is the garlic prepared for this dish?
The recipe calls for two large garlic cloves that have been thinly sliced.
How much olive oil is needed?
You will need 4 tablespoons of olive oil for the pan-roasting process.
Why is a covered skillet used in this recipe?
A covered skillet is used to lock in moisture, ensuring that the pork chops remain perfectly juicy and do not dry out.
What is the role of vermouth in this recipe?
Vermouth is an optional ingredient used to enhance the flavor profile of the dish.
How much sage and rosemary should I use?
The recipe calls for 2 tablespoons of chopped fresh sage and 2 tablespoons of chopped fresh rosemary.
What seasoning is recommended for the pork?
The pork chops should be seasoned with salt and freshly ground black pepper to taste.
Is this a good recipe for a weeknight dinner?
Yes, it is designed to be an easy dinner that elevates your weeknight meal with minimal effort.
How many pork chops does this recipe make?
The recipe is written for 4 pork chops.
Is the garlic minced or sliced?
The garlic should be thinly sliced rather than minced.
Can I use dried herbs instead of fresh?
While fresh herbs are recommended for the best aromatic results, you can use dried herbs if fresh are unavailable, though the flavor intensity may vary.
What type of food is this categorized as?
It is categorized under comfort food, family recipes, and easy dinner options.
What makes these pork chops juicy?
The pan-roasting technique combined with cooking in a covered skillet helps lock in the natural juices of the meat.
How much vermouth should I add if I choose to use it?
The recipe suggests using 2 tablespoons of vermouth.
Is this recipe considered healthy?
While nutritional data like calories and fat are not provided, it uses fresh herbs and olive oil, which are standard components of balanced cooking.
What tags are associated with this recipe?
Tags include pork chops, pan-roasted, herbs, sage, rosemary, garlic, easy dinner, family recipe, and comfort food.
How many ingredients are in this recipe?
There are 8 total ingredients used in this recipe.
What texture can I expect from the pork chops?
You can expect the chops to be juicy, tender, and flavorful to the last bite.
Is the rosemary chopped or left in sprigs?
The rosemary should be chopped before being added to the dish.
Is the sage chopped or left whole?
The sage should be chopped for this recipe.
What kind of oil is used?
The recipe specifies using 4 tablespoons of olive oil.
Are these pork chops pan-fried or roasted?
They are pan-roasted, which is a hybrid technique often involving searing and then finishing covered on the stovetop.
Can I serve this to my family?
Absolutely, it is described as a meal that the whole family will cherish and request again.
What is the preparation for the salt and pepper?
The salt is added as a pinch to taste, and the black pepper should be freshly ground and added as a pinch to taste.
Is this recipe high in fiber?
Fiber content is not specified for this recipe, though as a meat-based dish, it is likely low in fiber unless served with fibrous sides.
Are there any suggestions for side dishes?
The recipe suggests serving the chops with your favorite sides to complete the meal.
How much garlic is used?
The recipe uses 2 large cloves of garlic.
Does this recipe use alcohol?
It includes an optional 2 tablespoons of vermouth, which is a fortified wine.