Herb-Infused Pan-Roasted Chicken with Creamy Mushroom Gravy
Indulge in a luxurious yet simple one-dish meal with this herb-infused pan-roasted chicken featuring succulent chicken breasts, earthy mushrooms, and sweet shallots. Finished with a luscious creamy gravy that leverages all the delightful flavors from the skillet, this dish is perfect for a cozy dinner or impressing guests at your next gathering. Quick to prepare and packed with flavor, it’s an easy way to enjoy a fancy meal without the fuss!
2
Servings
340
Calories
10
Ingredients
Ingredients
boneless chicken breasts
2 (6 ounces each)
kosher salt
to taste (for seasoning)
fresh ground black pepper
to taste (for seasoning)
extra virgin olive oil
3 tablespoons (for cooking)
fresh white mushrooms
10 (sliced)
shallots
2 (halved)
fresh rosemary
2 sprigs (whole)
chicken broth
1/2 cup (for gravy)
flour
2 tablespoons (for thickening gravy)
lemon
1/2 (juice of)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Generously season both sides of the chicken breasts with kosher salt and fresh ground black pepper.
3
In a cast-iron or ovenproof skillet, heat the extra virgin olive oil over medium heat.
4
Once the oil is hot, add the chicken breasts to the skillet and sear for about 5 minutes until they develop a golden-brown crust.
5
Add the sliced mushrooms, halved shallots, and rosemary sprigs to the skillet, stirring gently to combine.
6
Transfer the skillet to the preheated oven and roast for 15 minutes, or until the chicken is cooked through and the mushrooms and shallots are tender and caramelized.
7
Remove the chicken from the skillet and place it on a warm dinner plate, keeping it covered to maintain its warmth.
8
On the stovetop, return the skillet to medium heat, ensuring to leave the mushrooms, shallots, and rosemary in the pan.
9
Add a drizzle of olive oil and whisk in the flour, cooking for about 1 minute to create a roux.
10
Slowly stir in the chicken broth and lemon juice. Use a wooden spoon to scrape the flavorful bits from the bottom of the pan.
11
Continue cooking the gravy for about 5 minutes, stirring constantly, until it thickens to your liking.
12
Remove the rosemary sprigs from the gravy, taste, and adjust seasoning if necessary.
13
Serve the chicken on plates and generously spoon the creamy mushroom gravy over the top.
Nutrition Information
17.5g
Fat
15g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Herb-Infused Pan-Roasted Chicken with Creamy Mushroom Gravy?
It is a luxurious yet simple one-dish meal featuring succulent chicken breasts, earthy mushrooms, and sweet shallots, finished with a luscious creamy gravy.
How many people does this recipe serve?
This recipe is designed to serve 2 people.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F or 175°C.
How long should I sear the chicken in the skillet?
The chicken should be seared for about 5 minutes until it develops a golden-brown crust.
What type of skillet is recommended?
A cast-iron or ovenproof skillet is recommended for this recipe.
How many calories are in one serving?
There are 340 calories per serving.
How much protein is in this dish?
Each serving contains 30 grams of protein.
What are the fat and carbohydrate contents?
Each serving contains 17.5g of fat and 15g of carbohydrates.
How long should the chicken roast in the oven?
The chicken should roast for 15 minutes or until cooked through.
What kind of mushrooms are used in this recipe?
The recipe calls for 10 fresh white mushrooms, sliced.
Which herb is used for the infusion?
Fresh rosemary is used, specifically 2 whole sprigs.
What ingredients are needed for the gravy?
The gravy requires olive oil, flour, chicken broth, and the juice of half a lemon.
How do I create the roux for the gravy?
After removing the chicken, add a drizzle of olive oil to the pan and whisk in 2 tablespoons of flour for about 1 minute.
How long does the gravy need to simmer?
The gravy should be cooked for about 5 minutes while stirring constantly until thickened.
What should I do with the flavorful bits on the bottom of the pan?
Use a wooden spoon to scrape the flavorful bits from the bottom of the pan while stirring in the chicken broth.
Should I leave the rosemary sprigs in the sauce?
No, the rosemary sprigs should be removed from the gravy before serving.
How should I prepare the chicken breasts?
You should use two 6-ounce boneless chicken breasts and season them with kosher salt and fresh ground black pepper.
How are the shallots prepared?
Two shallots should be halved for this recipe.
What oil is best for this recipe?
Extra virgin olive oil is recommended for both searing and creating the gravy.
Can I make this a one-dish meal?
Yes, the entire dish is cooked using a single skillet, making it a convenient one-dish meal.
When do I add the mushrooms and shallots?
Add the mushrooms, shallots, and rosemary sprigs to the skillet after searing the chicken but before placing the pan in the oven.
How do I keep the chicken warm while making the gravy?
Place the chicken on a warm dinner plate and keep it covered to maintain its warmth.
What provides the acidity in the gravy?
The juice from half a lemon provides the acidity in the gravy.
How many ingredients total are in this recipe?
The recipe utilizes 10 main ingredients.
Is this recipe suitable for guests?
Yes, it is described as a fancy meal that is perfect for impressing guests without much fuss.
What tags are associated with this recipe?
Tags include chicken, one dish meal, roasted chicken, mushrooms, easy recipe, herb-infused, comfort food, dinner, savory, and quick meal.
What kind of salt and pepper should I use?
The recipe suggests kosher salt and fresh ground black pepper.
How do I know when the mushrooms and shallots are done?
They are finished when they are tender and caramelized after roasting for 15 minutes.
What should I do if the gravy is too thin?
Continue cooking and stirring for the full 5 minutes until it thickens to your liking.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).