Herb-Infused Oven Roasted Vegetable Medley
Discover the ultimate way to enjoy seasonal vegetables with this Herb-Infused Oven Roasted Vegetable Medley. This simple yet delicious recipe uses a flavorful mix of fresh vegetables, seasoned perfectly with Lipton's savory herb and garlic soup mix. The result is a beautifully caramelized medley that highlights the natural sweetness of the vegetables while delivering a wonderful depth of flavor. It's a versatile dish that pairs wonderfully with any main course, and in the summer, you can easily transition it to the grill for that classic barbecue taste! Enjoy this dish as an easy side for family gatherings or a wholesome addition to your weeknight dinners.
4
Servings
N/A
Calories
3
Ingredients
Ingredients
Lipton Recipe Secrets savory herb with garlic soup mix
1 envelope (1 1/4 ounces) (none)
Fresh mixed vegetables
1.5 lbs (sliced zucchini, asparagus, red bell peppers, whole mushrooms, or your favorite vegetables)
Olive oil or vegetable oil
1-2 tablespoons (none)
Instructions
1
Preheat your oven to 450°F (230°C).
2
In a large mixing bowl or a resealable plastic bag, combine the fresh mixed vegetables with the Lipton Recipe Secrets savory herb and garlic soup mix.
3
Drizzle with 1 to 2 tablespoons of olive oil or vegetable oil, ensuring all vegetables are evenly coated.
4
If using a bowl, gently toss to combine until the seasoning is well distributed. If using a bag, seal it tightly and shake until everything is mixed.
5
Spread the seasoned vegetables evenly in a 9x13 inch baking or roasting pan, discarding any remaining oil or seasoning in the bag.
6
Place the pan in the preheated oven and roast for 20 minutes, stirring halfway through for even cooking. Bake until the vegetables are tender and lightly caramelized.
7
Serve hot as a delightful side dish, and enjoy the compliments!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Herb-Infused Oven Roasted Vegetable Medley?
It is a flavorful side dish featuring seasonal vegetables like zucchini and asparagus, seasoned with a savory herb and garlic soup mix and roasted until caramelized.
What temperature should the oven be set to?
The oven should be preheated to 450°F (230°C) for optimal roasting.
How long do the vegetables need to roast?
The vegetables should roast for approximately 20 minutes until they are tender and lightly caramelized.
What specific seasoning is used in this recipe?
The recipe uses one envelope (1 1/4 ounces) of Lipton Recipe Secrets savory herb with garlic soup mix.
What types of vegetables are recommended for this medley?
Recommended vegetables include sliced zucchini, asparagus, red bell peppers, and whole mushrooms.
How many servings does this recipe yield?
This recipe yields 4 servings.
What is the best way to coat the vegetables with seasoning?
You can either use a large mixing bowl to toss them gently or use a resealable plastic bag to shake them until evenly coated.
Is it necessary to stir the vegetables during cooking?
Yes, you should stir the vegetables halfway through the roasting time to ensure even cooking and caramelization.
Can I cook this dish on a grill?
Yes, this dish can be transitioned to the grill in the summer for a classic barbecue taste.
How much oil is required for this recipe?
You will need 1 to 2 tablespoons of olive oil or vegetable oil.
What size baking pan should I use?
A 9x13 inch baking or roasting pan is recommended for spreading the vegetables evenly.
Should I use fresh or frozen vegetables?
The recipe specifically calls for 1.5 lbs of fresh mixed vegetables.
What should I do with any leftover oil in the mixing bag?
You should discard any remaining oil or seasoning left in the bag after the vegetables have been spread in the pan.
Is this recipe considered vegetarian?
Yes, this recipe is tagged as vegetarian and consists entirely of vegetables, oil, and seasoning.
Can I use different vegetables than those listed?
Yes, you can use any of your favorite fresh mixed vegetables for this recipe.
What is the preparation for the mushrooms?
The recipe suggests using whole mushrooms.
How do the vegetables taste after roasting?
The high-heat roasting highlights the natural sweetness of the vegetables while adding a deep, savory herb and garlic flavor.
Is this recipe good for family gatherings?
Yes, it is described as an easy side dish perfect for family gatherings or wholesome weeknight dinners.
What kind of oil should I use?
You can use either olive oil or vegetable oil.
Does the recipe include nutritional information like calories?
The provided information does not include specific calorie or macronutrient counts.
What is the primary flavor profile?
The primary flavor profile is herb-infused with a savory garlic depth.
Can I use this as a main course?
While it is intended as a side dish that pairs with any main course, it can be part of a larger vegetarian meal.
How much total vegetable weight is needed?
You will need approximately 1.5 pounds of fresh mixed vegetables.
Should the zucchini be sliced or whole?
The zucchini should be sliced for this recipe.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick recipe with only 20 minutes of cooking time.
Are red bell peppers the only type of peppers I can use?
Red bell peppers are suggested, but you can use any variety of bell peppers or your favorite vegetables.
Can this recipe be considered healthy?
Yes, it is tagged as a healthy side dish as it features a variety of fresh vegetables.
What is the weight of the Lipton soup mix packet?
The packet should be 1 1/4 ounces.
Is this a seasonal recipe?
Yes, it is designed to highlight seasonal vegetables and is great for summer grilling.
Should the vegetables be served hot or cold?
The recipe recommends serving the roasted vegetable medley hot.