Herb-Infused Oven Roasted Potatoes
Transform your mealtime with these Herb-Infused Oven Roasted Potatoes, a delightful and effortless dish that pairs perfectly with any main course. With golden, crispy edges and a fluffy interior, these potatoes are enhanced with the aromatic flavors of dill, making them a crowd-pleaser at dinner tables. Perfect for family gatherings or a simple weeknight meal, this recipe serves 2 to 6 people and comes together quickly with minimal preparation. Share the joy of delicious homemade sides with your loved ones!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Baking Potato
1 per person (Scrubbed and peeled, cut into 1-1.5 inch chunks)
Canola Oil
To taste (Drizzled over potatoes)
Sea Salt
To taste (Sprinkled over potatoes)
Ground Pepper
To taste (Sprinkled over potatoes)
Dill
To taste (Dried, from the spice rack)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Start by scrubbing and peeling the baking potatoes. Cut them into uniform chunks, about 1 to 1.5 inches in size, to ensure even cooking.
3
In a large mixing bowl, combine the potato chunks with sea salt, ground pepper, and dill. Drizzle a generous amount of canola oil over the potatoes.
4
Toss the potatoes with your hands or a spatula until they are evenly coated with the oil and spices. Adjust the oil and seasoning to your taste as needed.
5
Prepare a non-stick baking tray, or line one with aluminum foil for easy cleanup. Spread the seasoned potato chunks in a single layer on the tray, making sure there is space between each piece for optimal roasting.
6
Bake in the preheated oven for 30 to 45 minutes or until the potatoes are golden brown and tender when pierced with a fork. Halfway through the baking time, give the potatoes a gentle toss to ensure even cooking and browning.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Oven Roasted Potatoes?
They are a simple and delicious side dish featuring baking potatoes roasted until they have golden, crispy edges and a fluffy interior, seasoned with dill.
What kind of potatoes should I use for this recipe?
The recipe calls for baking potatoes, which are ideal for achieving the desired fluffy texture.
How many potatoes do I need per person?
A good rule of thumb is to use one baking potato per person.
Should I peel the potatoes?
Yes, the instructions recommend scrubbing and peeling the baking potatoes before roasting.
What size should I cut the potato chunks?
Potatoes should be cut into uniform chunks of about 1 to 1.5 inches in size to ensure even cooking.
At what temperature should I preheat the oven?
The oven should be preheated to 400°F (200°C).
What herbs are used in this recipe?
This recipe specifically uses dried dill from the spice rack to provide an aromatic herb-infused flavor.
What type of oil is best for roasting these potatoes?
Canola oil is recommended for this recipe, as it has a high smoke point suitable for oven roasting.
What seasonings are required?
You will need sea salt, ground pepper, and dried dill to season the potatoes.
How do I ensure the potatoes are evenly coated?
Toss the potatoes in a large mixing bowl using your hands or a spatula until they are evenly covered with the oil and spices.
How should I prepare the baking tray?
Use a non-stick baking tray or line a standard tray with aluminum foil for easier cleanup.
Why should I spread the potatoes in a single layer?
Spreading them in a single layer ensures there is enough space between each piece for optimal roasting and crisping.
How long do the potatoes need to bake?
They should bake for 30 to 45 minutes depending on your oven and the size of the chunks.
How do I know when the roasted potatoes are finished?
The potatoes are done when they are golden brown and tender when pierced with a fork.
Do I need to turn the potatoes while they roast?
Yes, you should give the potatoes a gentle toss halfway through the baking time for even browning.
How many people does this recipe serve?
This recipe is versatile and can serve between 2 and 6 people.
Is this recipe easy to make?
Yes, it is described as an effortless dish with minimal preparation, making it perfect for weeknight meals.
Can I use fresh dill instead of dried?
While the recipe specifies dried dill, fresh dill can be used, though you may need to adjust the quantity for flavor.
Can I leave the skins on the potatoes?
The recipe suggests peeling them, but you can leave the skins on if you prefer a more rustic texture.
What is the benefit of using aluminum foil on the tray?
Using aluminum foil makes the cleanup process much faster and easier after roasting.
Can I adjust the amount of oil used?
Yes, you can drizzle the oil to your personal taste and adjust the seasoning as needed.
What makes the interior of the potatoes fluffy?
Using baking potatoes and roasting them at 400°F allows the outside to crisp while the inside stays light and fluffy.
What main courses pair well with these potatoes?
These herb-infused potatoes are designed to pair perfectly with almost any main course.
Is this recipe suitable for family gatherings?
Yes, it is a crowd-pleaser that is well-suited for both simple family dinners and larger gatherings.
Why is it important to cut the potatoes into uniform chunks?
Uniform chunks ensure that all pieces of potato cook at the same rate so none are underdone or burnt.
Can I use other types of salt?
While sea salt is recommended for its texture and flavor, you can use table salt or kosher salt if preferred.
How much preparation time is involved?
Preparation is minimal, involving only scrubbing, peeling, chopping, and tossing the potatoes with seasoning.
What gives the potatoes their golden brown color?
The combination of canola oil and high oven heat creates the golden brown, crispy exterior.
Are these potatoes gluten-free?
Yes, the ingredients used (potatoes, oil, and herbs) are naturally gluten-free.
Can I add other spices to this recipe?
Absolutely, you can adjust the seasoning to your taste, though the recipe focuses on the aromatic flavor of dill.