Herb-Infused Orange Marmalade Glazed Ham
Elevate your holiday feast with this Herb-Infused Orange Marmalade Glazed Ham. This mouthwatering dish features a beautifully scored, bone-in ham that is adorned with aromatic cloves and drizzled with a sweet and tangy orange marmalade glaze infused with fresh rosemary. Perfectly roasted to a caramelized finish, this ham serves as the centerpiece of any gathering, making it a delightful recipe to share with family and friends.
12
Servings
333
Calories
4
Ingredients
Ingredients
Cooked ham, bone-in
10 lbs (Whole, not skinned (optional to remove skin))
Cloves
1 tablespoon (Whole)
Orange marmalade
15 ounces (Jarred)
Fresh rosemary
3 sprigs (Leaves removed and coarsely chopped)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
Using a sharp knife, score the surface of the ham in a criss-cross pattern, ensuring you cut through the fat without cutting too deep into the flesh. You may choose to leave the skin on or remove it based on your preference.
3
At each intersection of the score lines, gently insert a whole clove for added flavor.
4
In a small saucepan, warm the orange marmalade and coarsely chopped rosemary over low heat, stirring occasionally until the mixture is smooth and slightly warmed.
5
Place the ham in a roasting pan and roast for 20 minutes, then use a brush to generously coat the ham with half of the warm marmalade mixture.
6
Continue roasting the ham for an additional 20 minutes. After this time, brush the remaining marmalade glaze over the ham.
7
Roast for another 20 minutes, checking occasionally and basting with pan juices to enhance flavor and moisture.
8
Continue roasting until the ham is nicely browned and glazed to your liking; a total roasting time of approximately 1 hour and 20 minutes should yield a beautifully caramelized ham.
Nutrition Information
18g
Fat
18g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Herb-Infused Orange Marmalade Glazed Ham?
The main protein is a 10 lb bone-in cooked ham.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees F (200 degrees C).
How many people does this ham recipe serve?
This recipe is designed to serve approximately 12 people.
What are the primary flavorings in the glaze?
The glaze is made from orange marmalade and fresh rosemary.
How should the ham be prepared before roasting?
The surface of the ham should be scored in a criss-cross pattern and studded with whole cloves.
What is the total roasting time for this ham?
The total roasting time is approximately 1 hour and 20 minutes.
How many calories are in one serving of this glazed ham?
There are 333 calories per serving.
Is the ham bone-in or boneless?
This recipe calls for a bone-in ham.
How much orange marmalade is needed for the glaze?
The recipe requires 15 ounces of orange marmalade.
When should the first layer of glaze be applied?
Apply the first half of the marmalade mixture after roasting the ham for the first 20 minutes.
What is the fat content per serving?
The fat content is 18 grams per serving.
How many grams of protein are in each serving?
There are 18 grams of protein per serving.
Can the skin be left on the ham?
Yes, you can choose to leave the skin on or remove it based on your preference.
Where should the cloves be inserted?
Cloves should be gently inserted at each intersection of the score lines.
How much rosemary is used in the recipe?
The recipe uses 3 sprigs of fresh rosemary, with leaves removed and coarsely chopped.
What is the carbohydrate content per serving?
The ham contains 18 grams of carbohydrates per serving.
How do you prepare the glaze mixture?
Warm the orange marmalade and chopped rosemary in a small saucepan over low heat until smooth.
What should I do during the final roasting period?
Check the ham occasionally and baste with pan juices to enhance flavor and moisture.
How deep should the score marks be?
The cuts should go through the fat without cutting too deep into the flesh.
What type of pan is recommended for roasting?
A standard roasting pan should be used.
What is the quantity of cloves needed?
One tablespoon of whole cloves is required.
When is the second application of glaze added?
The remaining glaze is applied after 40 minutes of total roasting time.
What gives the ham its caramelized finish?
The combination of high heat (400 degrees F) and the sugar in the orange marmalade glaze creates the caramelized finish.
What tags are associated with this recipe?
Tags include ham, marmalade, rosemary, holiday recipe, and main course.
Is the ham pre-cooked or raw?
The recipe specifies using a cooked ham.
How many ingredients are in this recipe in total?
There are 4 main ingredients: bone-in ham, cloves, orange marmalade, and fresh rosemary.
What type of dish is this considered?
It is considered a main course and a festive holiday dish.
Does the recipe include sugar or sodium data?
The current data for sugar, sodium, fiber, and cholesterol is not provided (null).
What is the texture of the glaze?
The glaze becomes smooth and slightly warmed before application, resulting in a sticky, caramelized coating.
What is the flavor profile of this dish?
It is described as a sweet and savory dish with aromatic and tangy notes.