Herb-Infused One-Pan Greek Chicken with Roasted Vegetables
Indulge in a delightful blend of Mediterranean flavors with our Herb-Infused One-Pan Greek Chicken. This simple yet flavorful dish brings together succulent bone-in chicken breasts marinated in a zesty lemon-garlic mixture, paired with an array of vibrant vegetables including potatoes, green peppers, red onion, mushrooms, and zucchini. Baked in a single pan, this recipe allows the ingredients to intermingle, creating a hearty and aromatic meal that's perfect for family gatherings or weeknight dinners. Serve it with warm pita bread or a fresh salad for a complete feast that transports you to the sunny shores of Greece.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
lemon juice
1/4 cup (freshly squeezed)
olive oil
2 tablespoons (extra virgin)
lemon pepper seasoning
1 tablespoon (store-bought)
garlic
2 cloves (minced)
Greek seasoning
1 tablespoon (store-bought)
baking potatoes
3 (scrubbed and cut into wedges)
green pepper
1 (cut into large chunks)
red onion
1 (cut into wedges)
button mushrooms
8 ounces (whole or halved if large)
zucchini
1/2 (cut into large chunks)
bone-in chicken breasts
4 large (skin-on)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the olive oil, lemon juice, lemon pepper seasoning, minced garlic, and Greek seasoning to create a flavorful marinade.
3
Scrub the baking potatoes clean and cut them into wedges. Cut the green pepper into large chunks and the zucchini into similarly sized pieces. Cut the red onion into wedges.
4
In a 9" x 11" baking dish, add the potato wedges along with the green pepper, red onion, button mushrooms, and zucchini. Pour half of the lemon herb marinade over the vegetables and toss until everything is evenly coated.
5
Place the bone-in chicken breasts on top of the vegetables, skin side up. Brush the remaining marinade generously over the chicken.
6
Cover the dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil, baste the chicken with the pan juices, and continue baking for an additional 30 minutes, or until the chicken is cooked through and the juices run clear.
7
Once done, let the dish rest for a few minutes before serving. Enjoy the incredible aroma and vibrant flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused One-Pan Greek Chicken?
It is a Mediterranean-inspired dish featuring bone-in chicken breasts and assorted vegetables roasted together in a lemon-garlic and herb marinade.
What vegetables are included in this one-pan recipe?
This recipe includes baking potatoes, green peppers, red onion, button mushrooms, and zucchini.
How do I make the marinade for the Greek chicken?
In a mixing bowl, combine olive oil, lemon juice, lemon pepper seasoning, minced garlic, and Greek seasoning.
At what temperature should I set my oven?
Preheat your oven to 350°F (175°C) for even roasting.
How long does it take to bake this dish?
The total baking time is 60 minutes: 30 minutes covered with foil and another 30 minutes uncovered.
Why do I need to cover the dish with aluminum foil initially?
Covering the dish for the first 30 minutes helps trap steam to cook the vegetables and keeps the chicken moist.
Can I use boneless chicken breasts instead?
Yes, but keep in mind that boneless breasts cook faster and may dry out; you should adjust the baking time accordingly.
Do I need to peel the potatoes?
No, simply scrub the baking potatoes clean and cut them into wedges with the skin on.
What type of mushrooms should I use?
The recipe calls for button mushrooms, used whole or halved if they are particularly large.
How should I cut the green peppers and zucchini?
Both the green peppers and zucchini should be cut into large chunks so they roast evenly without becoming too soft.
What is in Greek seasoning?
Greek seasoning typically includes a blend of dried oregano, thyme, garlic powder, onion powder, and sometimes a hint of nutmeg or cinnamon.
How do I ensure the chicken is fully cooked?
The chicken is done when the internal temperature reaches 165°F and the juices run clear when pierced.
What are the best side dishes for this meal?
This meal is complete on its own but pairs beautifully with warm pita bread or a fresh Greek side salad.
Can I substitute chicken thighs for breasts?
Yes, bone-in, skin-on chicken thighs are an excellent substitute and remain very juicy during roasting.
Is this recipe considered healthy?
Yes, it is a balanced meal featuring lean protein, healthy fats from olive oil, and a variety of nutrient-rich vegetables.
How do I store leftovers of the Greek chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I prepare this dish ahead of time?
You can chop the vegetables and prepare the marinade in advance, but it is best to bake it fresh for the best texture.
What size baking dish is recommended?
A 9-inch by 11-inch baking dish is the ideal size to fit the chicken and vegetables.
Do I need to sear the chicken before putting it in the oven?
No, this is a true one-pan meal where the chicken roasts from raw directly on top of the vegetables.
Can I add other vegetables like cherry tomatoes?
Absolutely! Cherry tomatoes or kalamata olives can be added during the final 20 minutes of baking for extra flavor.
What should I do if I don't have lemon pepper seasoning?
You can substitute it by using extra lemon zest and a generous amount of freshly cracked black pepper.
How many people does this recipe serve?
Based on the 4 large chicken breasts, this recipe comfortably serves 4 adults.
Is it better to use fresh or bottled lemon juice?
Freshly squeezed lemon juice is highly recommended for the most vibrant, zesty flavor.
What does it mean to 'baste' the chicken?
Basting involves spooning the juices from the bottom of the pan over the chicken to keep it moist and enhance flavor.
Why use bone-in chicken instead of boneless?
Bone-in chicken provides more flavor and the bone helps the meat stay tender and juicy during the longer roasting process.
Is this recipe gluten-free?
The primary ingredients are gluten-free, but always check your store-bought Greek and lemon pepper seasonings for hidden additives.
Can I use red peppers instead of green?
Yes, red, yellow, or orange bell peppers will work perfectly and add a bit more sweetness.
How do I get the chicken skin crispy?
Removing the foil for the final 30 minutes of baking allows the heat to brown and crisp the skin.
What if I don't have a 9x11 dish?
You can use a standard 9x13 baking dish or a large sheet pan with high edges.
Does this recipe work for meal prep?
Yes, the roasted vegetables and chicken hold up well when reheated, making it great for weekly meal planning.