Herb-Infused Nordic Potatoes
Experience the delightful flavors of Scandinavian cuisine with these Herb-Infused Nordic Potatoes. This dish combines tender small red potatoes with a rich buttery sauce infused with fresh parsley and a hint of marjoram. Perfect as a side dish for any occasion, these potatoes are easy to prepare and will impress your family and guests alike. Serve them alongside your favorite meats or vegetarian dishes for a wholesome, satisfying meal.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
small red potatoes
2 lbs (washed and scrubbed)
butter or margarine
1/2 cup (unsalted)
fresh parsley
1/4 cup (chopped)
dried marjoram
1/4 teaspoon (none)
salt
to taste (for boiling water)
Instructions
1
Begin by bringing a large pot of salted water to a boil. Add the washed small red potatoes and boil for approximately 15 minutes or until they are fork-tender.
2
Once cooked, drain the potatoes and let them cool slightly before handling. Using a sharp knife, carefully peel a narrow strip of skin around the middle of each potato to expose the flesh, which will help the flavors absorb better.
3
In a large skillet over medium heat, melt the butter or margarine. Once melted and bubbling, add the chopped fresh parsley and dried marjoram. Stir the herbs into the melted butter for about 1-2 minutes until fragrant.
4
Gently add the prepared potatoes to the skillet, being careful to coat each potato with the herbed butter mixture. Stir gently for another 3-5 minutes until the potatoes are warmed through and evenly coated.
5
Serve warm as an elegant side dish to complement your choice of entrees.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Nordic Potatoes?
They are a traditional Scandinavian side dish consisting of tender small red potatoes coated in a buttery sauce infused with fresh parsley and dried marjoram.
What kind of potatoes work best for this recipe?
Small red potatoes are ideal for this recipe because they hold their shape well after boiling and have a creamy texture.
How long do I need to boil the potatoes?
The potatoes should be boiled for approximately 15 minutes or until they are fork-tender.
Why should I peel a strip of skin around the middle of the potatoes?
Peeling a narrow strip around the middle exposes the flesh, which allows the herb-infused butter to better penetrate and flavor the potato.
Can I use margarine instead of butter?
Yes, you can use either butter or margarine depending on your preference or dietary needs.
What herbs are required for Nordic Potatoes?
The recipe calls for 1/4 cup of chopped fresh parsley and 1/4 teaspoon of dried marjoram.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it uses potatoes, butter, and herbs.
How many servings does this recipe make?
This recipe is designed to provide 4 servings.
What amount of potatoes do I need?
You will need 2 lbs of small red potatoes.
Should the butter be salted or unsalted?
The recipe specifies using 1/2 cup of unsalted butter or margarine.
What is the preparation for the parsley?
The fresh parsley should be washed and finely chopped before being added to the butter.
At what heat should I melt the butter?
The butter should be melted in a large skillet over medium heat.
How long should the herbs cook in the butter?
Stir the chopped parsley and dried marjoram into the melted butter for about 1-2 minutes until they are fragrant.
How long do I sauté the potatoes in the herb butter?
Gently stir the potatoes in the herbed butter for 3-5 minutes until they are warmed through and evenly coated.
Should the potatoes be served warm or cold?
These potatoes are best served warm as an elegant side dish.
Can I use dried parsley instead of fresh?
While fresh parsley provides the best flavor and color, you can use dried parsley if necessary; however, use a smaller amount as dried herbs are more concentrated.
What type of cuisine is this dish?
This dish is categorized as Scandinavian, specifically highlighting Norwegian-style potato preparation.
What is the role of marjoram in this recipe?
Marjoram provides a subtle, sweet, and slightly citrusy flavor that complements the richness of the butter and the earthiness of the potatoes.
How should I prepare the potatoes before boiling?
The small red potatoes should be washed and scrubbed to remove any dirt before being added to the boiling water.
Is salt added to the potatoes directly?
Salt is primarily used to season the water while boiling the potatoes, but you can add more to taste at the end.
Can I make this recipe vegan?
Yes, you can make this vegan by substituting the butter with a vegan margarine or olive oil.
Is this a difficult recipe to prepare?
No, this is considered an easy recipe that is perfect for both family meals and special occasions.
What main dishes pair well with these potatoes?
They pair excellently with roasted meats, grilled fish, or hearty vegetarian entrees.
What is the purpose of letting the potatoes cool slightly before peeling?
Letting them cool slightly makes them easier to handle so you don't burn your fingers while peeling the narrow strip of skin.
Can I use larger red potatoes if I don't have small ones?
Yes, but you should cut them into smaller, uniform bite-sized pieces so they cook evenly and match the intended presentation.
Does this recipe contain gluten?
No, the ingredients listed (potatoes, butter, herbs, and salt) are naturally gluten-free.
How much fat is in this recipe?
The exact nutritional information for fat is not provided, but it contains 1/2 cup of butter spread across 4 servings.
Can I add other herbs to this dish?
While parsley and marjoram are traditional, you could also add dill or chives for additional Scandinavian flavor profiles.
Is marjoram the same as oregano?
They are related, but marjoram is sweeter and milder. In a pinch, you can use oregano, but it will have a stronger, more pungent taste.
How should I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days and reheated gently in a skillet or microwave.