Herb-Infused Mustard Roast Potatoes with Caramelized Shallots and Garlic
Delight your guests with these Herb-Infused Mustard Roast Potatoes, a surefire way to elevate any meal. These tender new potatoes are halved and roasted to perfection, encased in a zesty wholegrain mustard and olive oil mixture that creates a crunchy, flavorful crust. Complemented by sweet, caramelized shallots and aromatic garlic, this dish is both visually appealing and a treat for the taste buds. Perfect for dinner parties, barbecues, or any gathering, they are easily prepared ahead of time and can be left to marinate until roasting. Experience the harmonious blend of flavors that will make this dish a favorite at your table.
4
Servings
150
Calories
7
Ingredients
Ingredients
new potatoes
500 (halved with skin left on)
pink shallots
3 (peeled and quartered)
garlic cloves
4 (peeled and crushed)
coarse grain mustard
3 (tablespoons)
olive oil
3 (tablespoons)
sea salt
to taste
fresh ground black pepper
to taste
Instructions
1
Preheat the oven to 200°C (400°F) or Gas Mark 6.
2
In a large pot, par-boil the halved new potatoes in salted water for 3 to 5 minutes until just tender, then drain them thoroughly.
3
In a mixing bowl, combine the coarse grain mustard, olive oil, sea salt, and freshly ground black pepper.
4
Add the drained potatoes, quartered pink shallots, and crushed garlic to the bowl. Gently toss to ensure all the ingredients are well-coated with the marinade.
5
Spread the coated potatoes, shallots, and garlic evenly on a roasting tray, ensuring they are in a single layer for even cooking.
6
Roast in the preheated oven for 35 to 45 minutes, or until the potatoes are golden brown, crisp, and the mustard forms a delightful crust. Toss them gently halfway through cooking for even browning.
7
Remove from the oven and transfer to a serving dish. Serve hot alongside your favorite protein such as chicken, sausages, or alongside hearty vegetarian dishes.
Nutrition Information
7.5
Fat
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this potato dish?
The dish is called Herb-Infused Mustard Roast Potatoes with Caramelized Shallots and Garlic.
What kind of potatoes are used in this recipe?
The recipe calls for 500g of new potatoes.
Should I peel the potatoes?
No, the potatoes should be halved with the skin left on.
What type of shallots should I use?
The recipe specifies using 3 pink shallots.
How should the shallots be prepared?
The shallots should be peeled and quartered.
How many garlic cloves are needed?
You will need 4 garlic cloves for this recipe.
How should the garlic be prepared?
The garlic cloves should be peeled and crushed.
What type of mustard is best for the crust?
Coarse grain mustard or wholegrain mustard is recommended.
How much mustard is required?
The recipe requires 3 tablespoons of coarse grain mustard.
What type of oil is used for roasting?
Olive oil is used to create the marinade and help crisp the potatoes.
How much olive oil is needed?
Use 3 tablespoons of olive oil.
What temperature should the oven be set to?
Preheat the oven to 200°C (400°F) or Gas Mark 6.
How long should I par-boil the potatoes?
Par-boil the potatoes in salted water for 3 to 5 minutes until just tender.
Is it necessary to salt the water when boiling?
Yes, the instructions recommend par-boiling the potatoes in salted water.
How do I prepare the marinade?
In a mixing bowl, combine the mustard, olive oil, sea salt, and black pepper.
How do I ensure the potatoes are well-coated?
Add the potatoes, shallots, and garlic to the marinade bowl and gently toss them.
How should I arrange the ingredients on the roasting tray?
Spread them evenly in a single layer to ensure even cooking.
How long does it take to roast the potatoes?
Roast for 35 to 45 minutes or until golden brown and crisp.
Should I stir the potatoes while they are in the oven?
Yes, toss them gently halfway through the cooking time for even browning.
What is the final texture of the dish?
The potatoes should be golden brown and crisp with a delightful mustard crust.
How many people does this recipe serve?
This recipe serves 4 people.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much fat is in one serving?
There are 7.5 grams of fat per serving.
How much protein is provided per serving?
Each serving provides 2.5 grams of protein.
Can I prepare this dish in advance?
Yes, you can prepare the ingredients and leave them to marinate until you are ready to roast.
What are some suggested main courses to serve with these potatoes?
They pair well with chicken, sausages, or hearty vegetarian dishes.
Is this dish suitable for a barbecue?
Yes, it is a perfect side dish for barbecues and outdoor gatherings.
What seasonings are used besides mustard?
Sea salt and freshly ground black pepper are used to taste.
Is this recipe considered easy to make?
Yes, it is tagged as an easy side dish recipe.
What makes the shallots special in this recipe?
The shallots become sweet and caramelized during the roasting process.