Herb-Infused Mustard Marinade for Lamb and Pork
Elevate your culinary experience with this Herb-Infused Mustard Marinade, inspired by Julia Child's timeless techniques. Perfect for enhancing the flavors of rack of lamb, lamb chops, and pork loin, this marinade is a celebrated recipe that transforms everyday meals into festive feasts. The combination of garlic, Dijon mustard, and fragrant herbs creates a zesty coating that not only tenderizes the meat but also enriches the drippings, yielding a wonderfully rich gravy ideal for holiday gatherings. After discovering this recipe 15 years ago, it has become a cherished tradition at our Christmas dinner, ensuring that juicy, flavorful roasts take center stage on our table.
N/A
Servings
140
Calories
9
Ingredients
Ingredients
Garlic cloves
2 large (peeled)
Salt
1/2 teaspoon
Dijon mustard
2 tablespoons
Soy sauce
1 tablespoon
Ground rosemary
1/2 teaspoon
Ground thyme
1/2 teaspoon
Ground oregano
1/2 teaspoon
Lemon juice
2 tablespoons
Olive oil
1/4 cup
Instructions
1
Start by finely mincing the garlic cloves in a small bowl. Then, sprinkle the salt over the garlic and use the back of a spoon to mash them together into a smooth paste.
2
Incorporate the Dijon mustard, soy sauce, ground rosemary, ground thyme, ground oregano, and lemon juice into the garlic paste. Use a whisk to blend until all the ingredients are well combined.
3
Gradually drizzle in the olive oil while whisking continuously until the mixture reaches a smooth, mayonnaise-like consistency.
4
Generously coat your chosen cut of meat with the marinade, ensuring it covers all surfaces. Allow it to marinate for at least 1 hour before roasting for optimal flavor absorption.
5
Roast or broil according to your meat's preferred cooking time and temperature for a perfectly delicious finish.
Nutrition Information
14g
Fat
1g
Carbs
0.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Herb-Infused Mustard Marinade for Lamb and Pork.
What types of meat are best suited for this marinade?
This marinade is perfect for rack of lamb, lamb chops, and pork loin.
Who inspired this specific marinade recipe?
This recipe is inspired by the timeless culinary techniques of Julia Child.
How many ingredients are required to make this marinade?
There are 9 ingredients in total.
What are the primary herbs used in this marinade?
The marinade uses ground rosemary, ground thyme, and ground oregano.
How many garlic cloves are needed?
You will need 2 large garlic cloves, peeled.
What is the first step in preparing the marinade?
Start by finely mincing the garlic cloves and mashing them with salt into a smooth paste.
What kind of mustard should I use?
The recipe calls for 2 tablespoons of Dijon mustard.
Does this recipe include soy sauce?
Yes, it includes 1 tablespoon of soy sauce.
What provides the acidity in the marinade?
The acidity is provided by 2 tablespoons of lemon juice.
How much olive oil is used?
The recipe requires 1/4 cup of olive oil.
How do I achieve a mayonnaise-like consistency?
Gradually drizzle in the olive oil while whisking continuously until the mixture is smooth.
How long should the meat marinate?
Allow the meat to marinate for at least 1 hour for optimal flavor absorption.
Can this marinade be used for holiday dinners?
Yes, it is a cherished tradition for Christmas dinner.
Does this marinade help with making gravy?
Yes, it enriches the meat drippings, making it ideal for creating a rich gravy.
What is the calorie count for this marinade?
The marinade contains 140 calories per serving.
How much fat is in one serving?
There are 14 grams of fat per serving.
What is the protein content?
The marinade contains 0.4 grams of protein.
Are there any carbohydrates in this marinade?
Yes, there is 1 gram of carbohydrates.
How should the meat be cooked after marinating?
The meat can be roasted or broiled according to the specific cut's preferred temperature.
What is the purpose of mashing the garlic with salt?
Mashing the garlic with salt creates a smooth paste that blends easily into the other ingredients.
Is this recipe suitable for pork loin?
Yes, it is specifically recommended for pork loin.
What kind of rosemary should I use?
The recipe specifies 1/2 teaspoon of ground rosemary.
What kind of thyme is required?
The recipe specifies 1/2 teaspoon of ground thyme.
What kind of oregano is used?
The recipe specifies 1/2 teaspoon of ground oregano.
Is the salt amount specific?
Yes, use 1/2 teaspoon of salt.
Can I use this marinade for lamb chops?
Yes, it is excellent for lamb chops.
Does the recipe mention any fiber or sugar?
No, the fiber and sugar content are listed as null.
How many servings does this provide?
The serving size and count are not specified in the original data.
How long has this recipe been used by the author?
The author has been using this recipe for 15 years.