Herb-Infused Mustard-Glazed Salmon
Experience the delightful flavors of Herb-Infused Mustard-Glazed Salmon, an exquisite dish that marries the rich taste of fresh salmon with a zesty, herby mustard glaze. This recipe is perfect for both casual family dinners and elegant gatherings, showcasing how gourmet dining can be effortlessly achieved at home. Cooking the salmon skin-side down helps lock in moisture while creating a crispy texture that complements the tangy glaze beautifully. Serve it with a side of roasted vegetables or a fresh salad for a complete meal that's as nutritious as it is delicious.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
olive oil
3 (tablespoons)
Dijon mustard
1 (tablespoon)
fresh lemon juice
1 (tablespoon)
salt
1/4 (teaspoon)
pepper
1/4 (teaspoon)
salmon fillets
4 ((6 ounces each))
chopped fresh dill
to taste ((optional))
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a small mixing bowl, whisk together the olive oil, Dijon mustard, fresh lemon juice, and a pinch of salt and pepper until well combined.
3
Arrange the salmon fillets in a baking dish, ensuring they are positioned skin-side down to prevent sticking.
4
Generously brush the mustard mixture over each salmon fillet, ensuring they're evenly coated for optimal flavor.
5
Place the baking dish in the preheated oven and bake the salmon for 6-8 minutes, or until the fish flakes easily with a fork and is no longer translucent.
6
Once cooked, remove from the oven and let it rest for a couple of minutes. For an added touch, sprinkle with freshly chopped dill before plating.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Mustard-Glazed Salmon?
It is an exquisite dish that combines fresh salmon with a zesty, herby mustard glaze for a gourmet dining experience at home.
What are the main ingredients for the glaze?
The glaze is made by whisking together olive oil, Dijon mustard, fresh lemon juice, salt, and pepper.
At what temperature should the oven be set?
The oven should be preheated to 425°F (220°C) before baking the salmon.
How long does the salmon take to cook?
The salmon should be baked for approximately 6 to 8 minutes.
Why should I cook the salmon skin-side down?
Cooking skin-side down helps lock in moisture and creates a crispy texture that complements the tangy glaze.
How do I know when the salmon is finished cooking?
The salmon is done when the fish flakes easily with a fork and is no longer translucent.
Is the fresh dill required for this recipe?
The fresh chopped dill is optional but recommended as an added touch for extra flavor before plating.
How many servings does this recipe yield?
This recipe is designed to provide 6 servings.
Can I serve this salmon for special occasions?
Yes, the recipe is described as being perfect for both casual family dinners and elegant gatherings.
Is this a quick meal to prepare?
Yes, with a short baking time and simple preparation, it is tagged as a quick meal and healthy dinner.
What type of mustard is used in the recipe?
The recipe specifically calls for 1 tablespoon of Dijon mustard.
How much olive oil is needed?
The recipe requires 3 tablespoons of olive oil for the glaze.
What is the size of each salmon fillet?
The recipe suggests using four salmon fillets that are approximately 6 ounces each.
Should I let the salmon rest after baking?
Yes, you should let the salmon rest for a couple of minutes once it is removed from the oven.
What should I serve with Herb-Infused Mustard-Glazed Salmon?
It is recommended to serve it with a side of roasted vegetables or a fresh salad for a complete meal.
Is this a Martha Stewart recipe?
Yes, the recipe tags indicate that this is a Martha Stewart recipe.
How is the mustard mixture applied to the fish?
The mixture should be generously brushed over each salmon fillet to ensure they are evenly coated.
Does the recipe use fresh or bottled lemon juice?
The recipe calls for 1 tablespoon of fresh lemon juice for optimal flavor.
What is the calorie count for this dish?
The specific calorie information is not provided in the raw data, but it is categorized as a healthy dinner.
Is this a 'one-dish meal'?
Yes, it is tagged as a one-dish meal, making cleanup easier.
What seasonings are used?
The dish is seasoned with 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
Can I substitute the olive oil?
While the recipe calls for olive oil, most neutral oils could work, though olive oil provides the intended flavor profile.
Is this recipe considered gourmet?
Yes, it is tagged as an 'easy gourmet' recipe that achieves high-quality dining at home.
Does the glaze require any cooking on the stove?
No, the glaze is prepared by whisking the raw ingredients together in a small mixing bowl.
What is the primary protein in this recipe?
The primary protein is salmon.
How many ingredients are in this recipe?
There are a total of 7 ingredients including the optional dill.
Is this recipe suitable for those on a healthy diet?
Yes, salmon is nutrient-dense and the recipe is tagged as a healthy dinner.
What kind of texture does the salmon have?
The salmon has a crispy skin texture with a moist and flaky interior.
Can I use lime instead of lemon?
While the recipe calls for lemon, lime could provide a different citrus profile, though it may alter the classic 'mustard-glaze' taste.
Is the salmon cooked covered or uncovered?
The instructions indicate the salmon is placed in a baking dish and baked in the oven, implying it is cooked uncovered to allow the glaze to set.