Herb-Infused Mom's Garam Masala Bliss
Unlock the secret to vibrant, aromatic dishes with this beloved garam masala recipe, handed down from my mom’s favorite teacher. This enchanting blend of spices is perfect for curry, lentil dishes, and even roasted vegetables. Each ingredient is carefully selected to offer a well-rounded flavor profile that will elevate any savory dish. Prepare to impress your family and friends with this flavorful masterpiece that has received acclaim from students and food lovers worldwide. A true testament to the love of cooking!
1
Servings
N/A
Calories
6
Ingredients
Ingredients
Coriander seeds
50 (g)
Cumin seeds
25 (g)
Cinnamon stick
12 (g)
Black cardamom pods
15 (g)
Cloves
10 (g)
Whole black peppercorns
15 (g)
Instructions
1
Begin by gathering all the spices listed in the ingredients.
2
In a dry skillet over medium heat, lightly roast each ingredient separately for 2-3 minutes until fragrant, being careful not to burn them.
3
Allow the roasted spices to cool completely.
4
Once cooled, combine all the spices in a spice grinder or mortar and pestle until you achieve a fine powder.
5
Transfer the garam masala into a clean, airtight bottle, and store in a cool, dark place.
6
Use as desired to infuse your dishes with a delightful burst of flavor!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Mom's Garam Masala Bliss?
It is a secret, vibrant, and aromatic spice blend handed down from a favorite teacher, used to elevate savory dishes like curry and lentils.
What are the primary uses for this garam masala?
This spice blend is perfect for curries, lentil dishes, roasted vegetables, and any savory meal that requires a flavor boost.
What ingredients are needed for this recipe?
You will need coriander seeds, cumin seeds, cinnamon sticks, black cardamom pods, cloves, and whole black peppercorns.
How much coriander seed is required?
The recipe calls for 50 grams of coriander seeds.
How much cumin seed should I use?
You should use 25 grams of cumin seeds.
What is the quantity of cinnamon stick needed?
The recipe requires 12 grams of cinnamon stick.
How many black cardamom pods are used?
You will need 15 grams of black cardamom pods.
What amount of cloves is necessary?
The recipe specifies 10 grams of cloves.
How many whole black peppercorns are included?
The blend uses 15 grams of whole black peppercorns.
Do I need to roast the spices?
Yes, each ingredient should be lightly roasted separately in a dry skillet over medium heat for 2-3 minutes until fragrant.
Why should I roast the spices separately?
Roasting them separately ensures each spice is toasted perfectly without burning, as different spices have different heat tolerances.
What should I do if the spices start to burn?
You must be careful not to burn them; if they smell scorched or turn too dark, you should remove them from the heat immediately.
How long should I let the spices cool?
The roasted spices must be allowed to cool completely before grinding.
What tools can I use to grind the spices?
You can use a spice grinder or a mortar and pestle to achieve the desired fine powder.
What consistency should the final garam masala be?
The spices should be ground until they become a fine powder.
How should I store the finished spice blend?
Transfer the powder into a clean, airtight bottle and store it in a cool, dark place.
Is this recipe suitable for vegans?
Yes, this is a vegan-friendly spice blend containing only plant-based spices.
How many servings does this recipe make?
The recipe is listed for 1 serving batch of the spice blend.
What is the total number of ingredients?
There are 6 distinct ingredients in this garam masala recipe.
Does this recipe include any nutritional information like calories or fat?
No, nutritional values such as calories, fat, and sodium are not provided for this spice blend.
What tags are associated with this recipe?
Tags include garam masala, spice blend, indian cuisine, aromatic, homemade, flavors, curry, vegan friendly, savory, and bottled spices.
Can I use this for roasted vegetables?
Yes, it is highly recommended for roasting vegetables to provide a savory flavor profile.
Is this a traditional Indian recipe?
Yes, it is categorized under Indian cuisine and follows a traditional preparation method.
Where did this recipe originate?
This recipe was handed down from the creator's mother's favorite teacher.
Is the cinnamon used whole or ground?
The recipe uses 12g of cinnamon sticks, which are then roasted and ground.
What type of cardamom is used?
The recipe specifically calls for black cardamom pods.
What is the first step of the instructions?
The first step is to gather all the spices listed in the ingredients.
How do I use the garam masala once it is made?
Use it as desired to infuse your dishes with a delightful burst of flavor.
Should the skillet be oiled for roasting?
No, you should use a dry skillet to roast the spices.
Is this recipe good for beginners?
Yes, with clear instructions on roasting and grinding, it is an accessible way to make a homemade spice blend.