Herb-Infused Mint Stuffing for Lamb
This Herb-Infused Mint Stuffing for Lamb is a heartwarming recipe that evokes fond memories of Sunday family dinners. Passed down through generations, this stuffing combines the sweetness of oranges and apples with the fresh essence of mint, creating a delightful flavor that complements lamb beautifully. The comforting aroma of cinnamon and nutmeg wafts through the kitchen, preparing your taste buds for a mouthwatering feast. Perfect for special occasions or a comforting Sunday meal, this stuffing is sure to impress your family and friends. Experience the warmth and love of home-cooked meals with every bite.
N/A
Servings
250
Calories
10
Ingredients
Ingredients
Bread
10 slices (Cut into cubes and dried)
Orange Juice
1 1/2 cups (Freshly squeezed or store-bought)
Butter
1/4 cup (Melted)
Apple
1 medium (Chopped)
Celery
1/4 cup (Chopped)
Fresh Mint Leaves
2 tablespoons (Chopped)
Salt
1 1/2 teaspoons
Cinnamon
1/2 teaspoon
Nutmeg
1/4 teaspoon
Sugar
1 tablespoon
Instructions
1
Preheat your oven to a barely warm setting to dry the bread cubes slowly.
2
Cut the bread into cubes and arrange them on a baking sheet. Place in the oven to dry for about 30 minutes, turning occasionally until they are slightly crisp but not browned.
3
In a large mixing bowl, combine the dried bread cubes with orange juice, melted butter, chopped apple, chopped celery, fresh mint leaves, salt, cinnamon, nutmeg, and sugar. Mix well to ensure all ingredients are evenly distributed.
4
Cover the mixture and let it sit in the refrigerator for at least 1 hour. This resting period allows the flavors to meld beautifully.
5
Use the stuffing mixture to fill a boned lamb shoulder, or for lamb chops and steaks. If using for other lamb cuts, pack the mixture loosely to allow for expansion during cooking.
6
Place any remaining stuffing in a greased casserole dish and cover with foil.
7
Bake the stuffed lamb or the casserole dish in the oven at 325°F for 1 hour. Drizzle 2 tablespoons of drippings from the lamb over the casserole halfway through baking to enhance the richness of the flavors.
8
Once cooked, allow to rest before serving. Enjoy the savory flavors of the mint stuffing alongside your tender lamb.
Nutrition Information
5g
Fat
40g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Mint Stuffing for Lamb?
It is a heartwarming stuffing recipe passed down through generations that combines the sweetness of oranges and apples with fresh mint and warm spices.
What are the main ingredients for this stuffing?
The main ingredients include bread cubes, orange juice, butter, apple, celery, fresh mint leaves, salt, cinnamon, nutmeg, and sugar.
How should I prepare the bread for the stuffing?
You should cut 10 slices of bread into cubes and dry them in a barely warm oven for about 30 minutes until they are slightly crisp but not browned.
What is the recommended oven temperature for drying the bread?
The oven should be set to a barely warm setting to dry the bread cubes slowly without browning them.
How much orange juice is needed?
The recipe calls for 1 1/2 cups of orange juice, which can be either freshly squeezed or store-bought.
Is butter required for this recipe?
Yes, you will need 1/4 cup of melted butter to mix with the other ingredients.
What type of fruit is added to the mixture?
One medium chopped apple is included in the stuffing to add sweetness and texture.
How much celery should be used?
The recipe requires 1/4 cup of chopped celery.
Should I use fresh or dried mint?
The recipe specifically calls for 2 tablespoons of chopped fresh mint leaves for the best flavor essence.
What spices are used to season the stuffing?
The stuffing is seasoned with 1 1/2 teaspoons of salt, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg.
Is there any sugar in this stuffing?
Yes, one tablespoon of sugar is added to the mixture.
How long should the stuffing mixture rest?
The mixture should be covered and placed in the refrigerator to rest for at least 1 hour to allow flavors to meld.
Which lamb cuts can be filled with this stuffing?
This stuffing is ideal for a boned lamb shoulder, lamb chops, or lamb steaks.
How should the stuffing be packed into the meat?
The mixture should be packed loosely into the lamb cuts to allow for expansion during the cooking process.
What if I have leftover stuffing?
Any remaining stuffing should be placed in a greased casserole dish and covered with foil to bake separately.
At what temperature should the stuffed lamb be baked?
The stuffed lamb or the separate casserole dish should be baked at 325 degrees Fahrenheit.
How long does the baking process take?
The stuffing and lamb should be baked for 1 hour.
How can I enhance the flavor of the casserole stuffing?
Halfway through baking, drizzle 2 tablespoons of drippings from the lamb over the casserole to enhance its richness.
What is the calorie count per serving?
The stuffing contains approximately 250 calories per serving.
What is the fat content of this recipe?
Each serving contains about 5g of fat.
How many carbohydrates are in a serving?
There are 40g of carbohydrates per serving.
How much protein does this stuffing provide?
This stuffing provides 5g of protein per serving.
Is this recipe suitable for special occasions?
Yes, it is perfect for special occasions or a comforting Sunday family meal.
Does the recipe include instructions for resting the meat?
Yes, the instructions suggest allowing the lamb to rest after cooking before serving.
What is the texture of the finished stuffing?
The stuffing is designed to be savory and tender, complemented by the crispness of the bread and the moisture from the juices.
Can I use store-bought bread cubes?
The recipe specifies using 10 slices of bread cut into cubes and dried at home for the best results.
How many ingredients are in this recipe?
There are 10 total ingredients used in this recipe.
What makes this recipe a 'family recipe'?
It is described as a heartwarming dish passed down through generations, evoking memories of Sunday family dinners.
Are there any specific tags associated with this dish?
Tags include mint stuffing, lamb recipe, comfort food, herb stuffing, and Sunday dinner.
Is the apple chopped or grated?
The apple should be chopped before being added to the mixing bowl.