Herb-Infused Mini Garlic Naans
Celebrate any occasion with these delightful Herb-Infused Mini Garlic Naans. Perfect for gatherings, these bite-sized breads boast a blend of garlic, ghee, and fresh herbs, offering an aromatic and flavorful appetizer. Whether served warm or at room temperature, they make an impressive addition to your culinary spread. The naans are sprinkled with fresh coriander and parsley, providing a vibrant touch, or customize with your choice of herbs. Ideal for Indian or Singaporean cuisine-themed dinners, these naans can be prepared in advance and are sure to be a crowd-pleaser with their soft and inviting texture.
32
Servings
N/A
Calories
12
Ingredients
Ingredients
dried yeast
2 1/2 teaspoons
sugar
2 teaspoons
warm water
185 ml
flour
375 g
salt
1 teaspoon
melted ghee or butter
60 g
plain yogurt
2 teaspoons
garlic cloves
4 (minced)
chopped parsley
2 tablespoons
chopped fresh coriander
2 tablespoons
melted ghee or butter
4 tablespoons
salt
to taste (for sprinkling)
Instructions
1
In a small bowl, mix dried yeast with sugar and warm water. Cover and let sit undisturbed for 10-15 minutes until foamy.
2
In a large mixing bowl, combine flour and salt, and sift to remove any lumps. Create a well in the center.
3
Pour the melted ghee or butter, yogurt, and the yeast mixture into the well.
4
Stir the mixture until it forms a dough, then transfer to a floured surface. Knead for 10-15 minutes until dough is smooth and elastic.
5
Place the dough into a large, oiled bowl. Cover with a damp towel and let it rest in a warm place for about an hour, or until it has doubled in size.
6
Once risen, gently knead the dough again for one minute.
7
Divide the dough into 32 equal pieces. Roll each piece into a ball, then flatten into a 7 cm/2 1/2 in circle.
8
Line baking trays with parchment paper and arrange the circles on them.
9
In a small bowl, combine 4 tablespoons of melted ghee or butter with minced garlic.
10
Brush each mini naan with the ghee-garlic mixture.
11
Sprinkle chopped parsley, fresh coriander, and a pinch of salt over the top of each naan.
12
Bake in a preheated oven at 190°C / 375°F for 5-8 minutes, or until the naans are golden brown (some may take a bit longer).
13
Serve the naans warm or at room temperature as a delicious appetizer.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Mini Garlic Naans?
They are bite-sized breads flavored with garlic, ghee, and fresh herbs like coriander and parsley, perfect as an aromatic appetizer for gatherings.
How many mini naans does this recipe produce?
This recipe is designed to produce 32 equal-sized mini garlic naans.
Which fresh herbs are used in this recipe?
The recipe calls for fresh coriander and chopped parsley, though you can customize these with your preferred herbs.
Can I use butter instead of ghee?
Yes, you can substitute melted butter for ghee in both the dough and the garlic-herb topping.
How long should the yeast mixture sit?
The mixture of dried yeast, sugar, and warm water should sit covered for 10-15 minutes until it becomes foamy.
How long do I need to knead the dough?
The initial kneading should last for 10-15 minutes until the dough is smooth and elastic, followed by a one-minute knead after the dough has risen.
How long does the dough need to rest and rise?
The dough should rest in a warm place for about an hour, or until it has doubled in size.
What size should each mini naan be?
Each piece of dough should be rolled into a ball and then flattened into a circle approximately 7 cm or 2 1/2 inches in diameter.
At what temperature should the naans be baked?
The naans should be baked in a preheated oven at 190°C or 375°F.
How long is the baking time for these naans?
The naans typically bake for 5-8 minutes, or until they turn golden brown.
Can these naans be served at room temperature?
Yes, they are delicious whether served warm or at room temperature.
What type of cuisine are these naans best suited for?
They are ideal for Indian or Singaporean cuisine-themed dinners and parties.
How much garlic is required for the topping?
The recipe uses 4 minced garlic cloves mixed with 4 tablespoons of melted ghee or butter for the topping.
What is the role of yogurt in the dough?
Plain yogurt helps provide the naans with their characteristic soft and inviting texture.
Can I prepare the dough in advance?
Yes, these naans can be prepared in advance, making them a convenient choice for entertaining.
What amount of flour is needed?
The recipe requires 375 grams of flour.
How do I prepare the baking trays?
You should line your baking trays with parchment paper before arranging the naan circles on them.
Why is sugar added to the yeast?
Sugar acts as food for the dried yeast, helping it activate and become foamy.
Is salt added to the top of the naans?
Yes, a pinch of salt is sprinkled over the top of each naan along with the fresh herbs before baking.
How do you know when the dough is ready after resting?
The dough is ready once it has roughly doubled in size, which usually takes about an hour.
What should I cover the dough with while it rises?
You should cover the bowl with a damp towel to keep the dough moist while it rests in a warm place.
How much yeast is used in this recipe?
The recipe uses 2 1/2 teaspoons of dried yeast.
Are these naans suitable as finger food?
Yes, their mini size and texture make them an excellent choice for finger food at parties.
What is the texture of these naans?
The naans have a soft, elastic, and inviting texture.
How much warm water is needed for the yeast?
You will need 185 ml of warm water to mix with the yeast and sugar.
Why should I sift the flour?
Sifting the flour and salt helps remove any lumps, ensuring a smooth dough consistency.
How much ghee or butter goes into the dough?
60 grams of melted ghee or butter is poured into the flour well to form the dough.
When do I brush the garlic mixture on the naans?
Brush each mini naan with the ghee-garlic mixture after they have been flattened and placed on the baking trays, but before they go into the oven.
How much coriander and parsley is used?
The recipe calls for 2 tablespoons of chopped parsley and 2 tablespoons of chopped fresh coriander.
Is the garlic cooked before being put on the naans?
No, the minced garlic is mixed with melted ghee and brushed on raw; it cooks while the naans are baking in the oven.