Herb-Infused Mediterranean Spice Blend
Elevate your culinary creations with this versatile Herb-Infused Mediterranean Spice Blend. Perfect for seasoning meats, poultry, and fish, this vibrant mix combines the robust flavors of dried rosemary, cumin, coriander, oregano, and cinnamon to create a harmonious taste that pays homage to the Mediterranean region. Whether you're grilling, roasting, or marinating, this spice blend will transport your dishes to sun-soaked coasts and fragrant markets. Share the joy of flavor with friends and family and bring a taste of the Mediterranean to your kitchen.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Dried Rosemary
3 tablespoons (Dried, crumbled)
Ground Cumin
2 tablespoons (Ground)
Ground Coriander
2 tablespoons (Ground)
Dried Oregano
1 tablespoon (Dried)
Ground Cinnamon
2 teaspoons (Ground)
Salt
1/2 teaspoon (Salt)
Instructions
1
In a medium bowl, combine the dried rosemary, ground cumin, ground coriander, dried oregano, ground cinnamon, and salt.
2
Whisk the ingredients together until well mixed.
3
To use the spice blend, sprinkle the desired amount over your choice of meat, poultry, or fish.
4
For a flavorful rub, combine 2 tablespoons of the Mediterranean Spice Blend, 1 tablespoon of vegetable oil, and 1 minced garlic clove for every 4 servings (1 lb boneless or 2 lb bone-in).
5
Rub the mixture over the food and allow it to marinate for at least 10 minutes. For best results, cover and refrigerate the wet rub for up to 24 hours before using.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Herb-Infused Mediterranean Spice Blend?
It is a versatile mix of dried rosemary, cumin, coriander, oregano, cinnamon, and salt designed for seasoning meats, poultry, and fish.
What are the primary ingredients in this blend?
The blend consists of dried rosemary, ground cumin, ground coriander, dried oregano, ground cinnamon, and salt.
How do I prepare the spice blend?
In a medium bowl, whisk together the rosemary, cumin, coriander, oregano, cinnamon, and salt until well mixed.
What types of food is this spice blend best for?
This blend is perfect for seasoning various meats, poultry, and fish.
Can this blend be used for grilling?
Yes, it is excellent for grilling, roasting, or marinating Mediterranean-style dishes.
How much dried rosemary is needed?
The recipe calls for 3 tablespoons of dried, crumbled rosemary.
How much ground cumin is included?
The blend uses 2 tablespoons of ground cumin.
How much ground coriander should I add?
You should include 2 tablespoons of ground coriander.
What is the amount of dried oregano required?
The recipe requires 1 tablespoon of dried oregano.
How much ground cinnamon is in the mix?
The blend uses 2 teaspoons of ground cinnamon for a subtle aromatic touch.
Is there salt in this recipe?
Yes, the recipe includes 1/2 teaspoon of salt.
How do I use this as a dry seasoning?
Simply sprinkle the desired amount of the dry spice blend over your choice of meat, poultry, or fish.
How can I make a wet rub with this spice blend?
Combine 2 tablespoons of the blend with 1 tablespoon of vegetable oil and 1 minced garlic clove for every 4 servings.
How long should I marinate meat with the wet rub?
Allow the food to marinate for at least 10 minutes, or up to 24 hours in the refrigerator for best results.
What type of oil is recommended for the rub?
The recipe suggests using vegetable oil.
Should I add garlic to the wet rub?
Yes, the instructions recommend adding 1 minced garlic clove to the wet rub mixture.
How many servings does the wet rub ratio cover?
The ratio of 2 tablespoons of spice blend and 1 tablespoon of oil covers approximately 4 servings (1 lb boneless or 2 lb bone-in meat).
Is this spice blend considered a gourmet product?
Yes, it is tagged as a gourmet, homemade seasoning mix.
What flavor profile does this blend offer?
It offers a robust, savory, and aromatic Mediterranean flavor profile.
Is this spice blend suitable for roasting?
Yes, the blend is designed for roasting, grilling, and marinating.
How many ingredients are in this blend?
There are 6 key ingredients in this spice blend.
Is this recipe high in fiber?
According to the tags, this spice mix is considered a high fiber seasoning option.
What is the preparation for the rosemary?
The rosemary should be dried and crumbled before being added to the mix.
Can I store this spice blend?
While the recipe doesn't specify storage, dry spice blends are typically stored in airtight containers in a cool, dry place.
Is the cinnamon flavor overpowering?
No, the 2 teaspoons of cinnamon are intended to create a harmonious taste without being dominant.
Can I use this on chicken?
Yes, it is specifically mentioned as being perfect for seasoning poultry.
Is this blend considered a Mediterranean seasoning?
Yes, it is inspired by the flavors of the Mediterranean region.
What equipment do I need to mix the spices?
You only need a medium-sized bowl and a whisk to combine the ingredients.
Can I use the wet rub immediately?
You should let it marinate for at least 10 minutes, though longer is better for flavor development.
Is this a good gift idea?
Yes, the description encourages sharing the joy of flavor with friends and family.