Herb-Infused Mediterranean Olive Oil
Elevate your culinary creations with this delightful Herb-Infused Mediterranean Olive Oil. Adapted from the beloved December 2003 issue of Bon Appetit, this infused oil captures the essence of fresh Mediterranean herbs, making it a staple in your kitchen. Packed with vibrant flavors, it is a fantastic addition to pasta dishes, grilled fish, and is simply divine drizzled over bruschetta. Not only is it a perfect treat for your palate, but it also makes for an elegant gift when presented in charming oil bottles. Remember, fresh herbs are essential for this recipe — store-bought dried herbs just won’t impart the same freshness!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Fresh Basil
1/2 cup (very finely minced)
Fresh Oregano
1/2 cup (very finely minced)
Fresh Thyme
1/2 cup (very finely minced)
Fresh Parsley
1/2 cup (very finely minced)
Olive Oil
4 cups (select high-quality oil)
Instructions
1
Begin by finely mincing the fresh basil, oregano, thyme, and parsley. The finer you chop, the better the flavor infusion.
2
In a heavy-bottomed saucepan, combine all the minced herbs.
3
Pour in the 4 cups of high-quality olive oil, ensuring the herbs are completely submerged.
4
Place the saucepan over medium heat and gently bring the mixture to a simmer, stirring occasionally to prevent burning.
5
Allow the oil to simmer for just 10 seconds. This brief heat will help start the infusion process.
6
Remove the pan from the heat and continue stirring for an additional 30 seconds to release more flavors.
7
Let the herb-infused oil sit at room temperature for approximately 1 hour, allowing the flavors to meld.
8
After steeping, strain the oil through a fine sieve into a clean measuring cup, pressing on the solid herbs gently to extract as much oil as possible.
9
Carefully divide the strained herb oil into four decorative oil bottles, ensuring each bottle receives an even distribution.
10
Seal the bottles tightly and store them in the refrigerator for at least one day to enhance the flavors before use.
11
For best flavor retention, keep the infused oil in the refrigerator when not in use.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Mediterranean Olive Oil?
It is a flavorful culinary oil made by infusing high-quality olive oil with fresh Mediterranean herbs like basil, oregano, thyme, and parsley.
Can I use dried herbs for this recipe?
No, fresh herbs are essential for this recipe. Store-bought dried herbs will not provide the same fresh flavor profile.
What herbs are required for the infusion?
The recipe calls for equal parts of fresh basil, fresh oregano, fresh thyme, and fresh parsley.
How much olive oil do I need?
You will need 4 cups of high-quality olive oil.
How should the herbs be prepared?
The herbs should be very finely minced to ensure the best possible flavor infusion.
How long do I need to simmer the oil and herbs?
The mixture should be simmered for only 10 seconds to start the infusion process without burning the herbs.
What type of saucepan should be used?
A heavy-bottomed saucepan is recommended to ensure even heating and to prevent the herbs from burning.
Do I need to stir the oil after taking it off the heat?
Yes, you should continue stirring for an additional 30 seconds after removing the pan from the heat to release more flavors.
How long should the oil steep at room temperature?
The herb-infused oil should sit at room temperature for approximately 1 hour to allow the flavors to meld.
Is it necessary to strain the oil?
Yes, after steeping, you should strain the oil through a fine sieve to remove the solid herb bits.
How can I extract the maximum flavor when straining?
When straining, press on the solid herbs gently with a spoon or spatula to extract as much oil and flavor as possible.
How many bottles does this recipe make?
This recipe is designed to be divided into four decorative oil bottles.
How should the infused oil be stored?
The oil should be stored in tightly sealed bottles in the refrigerator.
How long should the oil sit before the first use?
For the best flavor, store the oil in the refrigerator for at least one day before using it.
What is the best way to use this herb-infused oil?
It is excellent for pasta dishes, grilled fish, or drizzled over fresh bruschetta.
Can this oil be given as a gift?
Absolutely! When presented in charming decorative bottles, it makes an elegant and thoughtful gourmet gift.
Is this recipe low-carb?
Yes, this infused oil is naturally low in carbohydrates, making it suitable for keto and low-carb diets.
Where did this recipe come from?
This recipe was adapted from a popular feature in the December 2003 issue of Bon Appetit magazine.
Can I leave the herbs in the bottle for decoration?
It is recommended to strain them out after the initial steep to maintain the clarity of the oil and prevent bitterness over time.
What should I do if the oil solidifies in the fridge?
High-quality olive oil often clouds or solidifies when chilled; simply leave it at room temperature for a few minutes before use.
How much of each herb is needed?
You will need 1/2 cup each of minced fresh basil, oregano, thyme, and parsley.
Does the type of olive oil matter?
Yes, using a high-quality extra virgin olive oil will significantly enhance the final flavor of the infusion.
Can I use this oil for high-heat frying?
This oil is best used as a finishing oil or for light cooking rather than deep-frying to preserve the delicate herb flavors.
Why is the simmering time so short?
A brief 10-second simmer is used to activate the herbs' essential oils without cooking or burning them.
Is this oil suitable for vegetarians and vegans?
Yes, it is entirely plant-based and suitable for both vegetarian and vegan diets.
What is the total ingredient count?
There are 5 total ingredients: four fresh herbs and olive oil.
Can I use a microwave to heat the oil?
It is not recommended, as a saucepan allows for better temperature control and even distribution of the herbs.
What is the primary flavor profile of this oil?
It has a vibrant, fresh, and savory Mediterranean profile dominated by basil and oregano.
Is it safe to store infused oils at room temperature?
For safety and freshness, especially with fresh ingredients, it is best to keep the infused oil refrigerated.
How fine should the sieve be for straining?
A fine-mesh sieve is ideal to ensure no small pieces of herb sediment remain in the finished oil.