Herb-Infused Mediterranean Lamb with Tomato and Mushroom Sauce
Indulge in the rich flavors of this Herb-Infused Mediterranean Lamb, a delightful dish that combines tender, slow-cooked lamb with a robust tomato and mushroom sauce. This recipe highlights the essence of Mediterranean cuisine, featuring aromatic herbs and spices that enhance the natural flavors of the meat. Perfect for special occasions or a cozy family dinner, this dish pairs beautifully with crusty bread or warm couscous, making it a crowd-pleaser. Treat your loved ones to a memorable meal that speaks of culinary tradition and love.
6
Servings
N/A
Calories
11
Ingredients
Ingredients
Leg of lamb
2 kg (bone-in, trimmed of excess fat)
Tomato paste
140 g (canned)
Fresh mushrooms
250 g (sliced)
Garlic
2 cloves (crushed)
Onions
2 (chopped)
Chicken stock
2 cups (low sodium)
Red wine
1/2 cup (preferably dry)
Fresh rosemary
1 dash (chopped)
Paprika
1 teaspoon (smoked or sweet)
Salt
to taste
Pepper
to taste
Instructions
1
Preheat your oven to 150°C (300°F).
2
Place the leg of lamb in a large roasting pan and season generously with salt, pepper, and paprika.
3
Cover the lamb with aluminum foil and cook in the oven for 1 1/2 hours, allowing it to become tender.
4
In a mixing bowl, combine the tomato paste, sliced mushrooms, crushed garlic, chopped onions, chicken stock, red wine, and chopped rosemary. Mix well to create the sauce.
5
After 1 1/2 hours of cooking, remove the lamb from the oven and pour the sauce mixture over it. Ensure the lamb is well coated.
6
Cover the pan again with the lid or aluminum foil, then return it to the oven and cook for another 1 1/2 hours.
7
Once cooking is complete, remove the lamb from the oven and let it rest for 10 minutes before slicing.
8
Serve thick slices of lamb with the sauce drizzled over the top, adjusting the sauce thickness if necessary.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this Mediterranean lamb dish?
The dish is called Herb-Infused Mediterranean Lamb with Tomato and Mushroom Sauce.
How much leg of lamb is needed for this recipe?
You will need a 2 kg bone-in leg of lamb, trimmed of excess fat.
What temperature should the oven be set to?
Preheat your oven to 150 degrees Celsius or 300 degrees Fahrenheit.
What is the total cooking time for the lamb?
The total cooking time is 3 hours, divided into two 1.5-hour sessions.
What seasonings are used for the initial seasoning of the lamb?
The lamb is seasoned generously with salt, pepper, and paprika.
What kind of mushrooms are used in the sauce?
The recipe calls for 250 g of sliced fresh mushrooms.
How much tomato paste is required?
The sauce requires 140 g of canned tomato paste.
How many garlic cloves should be used?
Two cloves of crushed garlic are used in the sauce.
What type of onions are needed?
The recipe requires two chopped onions.
How much chicken stock is used in the sauce?
The sauce includes 2 cups of low sodium chicken stock.
What kind of wine is recommended for this recipe?
One half cup of red wine, preferably dry, is recommended.
Which fresh herb is used for the infusion?
Fresh chopped rosemary is used to infuse the dish.
When do you add the sauce mixture to the lamb?
The sauce mixture is poured over the lamb after it has cooked for its first 1.5 hours.
What should be done after the lamb finishes cooking?
Remove the lamb from the oven and let it rest for 10 minutes before slicing.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What are the suggested side dishes for this lamb?
It pairs beautifully with crusty bread or warm couscous.
Should the lamb be covered during cooking?
Yes, it should be covered with aluminum foil or a lid throughout the roasting process.
What type of paprika should I use?
You can use 1 teaspoon of either smoked or sweet paprika.
What is the primary category of this recipe?
This recipe is categorized under Lamb/Sheep.
How should the lamb be sliced for serving?
The lamb should be served in thick slices with the sauce drizzled over the top.
Can I adjust the thickness of the sauce?
Yes, the instructions suggest adjusting the sauce thickness if necessary before serving.
Is this recipe suitable for special occasions?
Yes, it is described as perfect for special occasions or a cozy family dinner.
What is the preparation style for the garlic?
The garlic should be crushed.
What is the preparation style for the mushrooms?
The mushrooms should be fresh and sliced.
What is the preparation style for the onions?
The onions should be chopped.
Does the recipe use a bone-in or boneless leg of lamb?
The recipe specifies a bone-in leg of lamb.
What is the main description of this dish?
It is a dish of tender, slow-cooked lamb with a robust tomato and mushroom sauce featuring Mediterranean aromatic herbs.
What tags are associated with this recipe?
Tags include mediterranean recipe, lamb dish, slow-cooked lamb, and comfort food.
Is low sodium stock recommended?
Yes, the recipe specifically lists low sodium chicken stock.
How much rosemary is required?
The recipe calls for 1 dash of chopped fresh rosemary.