Herb-Infused Mediterranean Feta Delight
Indulge in the delicious and vibrant flavors of the Mediterranean with this Herb-Infused Mediterranean Feta Delight. This easy-to-make recipe features creamy Greek feta cheese marinated in a fragrant blend of olive oil, herbs, and spices. Perfect for entertaining, this dish brings a taste of Greece directly to your table. Serve it as part of a mezze platter alongside marinated olives and crusty bread for a delightful appetizer that will impress your guests. The overnight marination allows the feta to soak up all the flavors, making it a tantalizing addition to any gathering.
N/A
Servings
310
Calories
7
Ingredients
Ingredients
Greek feta cheese
500 g (Cut into 2 cm cubes)
Olive oil
1 1/2 cups (Use for marinating)
Cracked black pepper
1/4 cup (Use for seasoning)
Dried Greek oregano leaves
1/2 teaspoon (Use for flavoring)
Bay leaf
1 (Add whole for infusion)
Marinated Greek Kalamata olives
500 g (To serve alongside the feta)
Crusty bread
To taste (Slice to serve with the dish)
Instructions
1
Begin by cutting the Greek feta cheese into 2 cm cubes and place them in a shallow ceramic dish.
2
In a separate jug, combine the olive oil, cracked black pepper, dried Greek oregano, and bay leaf. Stir well to mix the ingredients.
3
Pour the herb-infused oil mixture over the cubed feta cheese, ensuring that all pieces are coated.
4
Cover the dish with plastic wrap or a lid and refrigerate for at least 12 hours, or overnight if possible, to allow the flavors to meld.
5
Before serving, remove the marinated feta from the refrigerator and let it sit at room temperature for about 1 hour. This helps clear any cloudiness in the oil.
6
Arrange the marinated feta on a mezze platter, accompanied by Kalamata olives, skordalia (a garlic dip), and slices of crusty bread. Enjoy!
Nutrition Information
29g
Fat
4g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Mediterranean Feta Delight?
It is a vibrant Mediterranean dish featuring creamy Greek feta cheese marinated in a fragrant blend of olive oil, herbs, and spices.
What type of cheese is used in this recipe?
The recipe calls for 500 g of Greek feta cheese.
How should the feta cheese be prepared?
The feta cheese should be cut into 2 cm cubes before marinating.
What kind of oil is best for this recipe?
The recipe specifies using 1 1/2 cups of olive oil for the marinade.
How much cracked black pepper is needed?
You will need 1/4 cup of cracked black pepper for seasoning.
What herbs are used for flavoring the oil?
The oil is infused with 1/2 teaspoon of dried Greek oregano leaves and one bay leaf.
How long should the feta marinate?
The feta should be refrigerated for at least 12 hours, or overnight if possible, to allow the flavors to meld.
Why should the feta sit at room temperature before serving?
Letting it sit for about 1 hour helps clear any cloudiness that may have formed in the oil during refrigeration.
What are some recommended sides for this dish?
It is ideally served with Kalamata olives, skordalia (a garlic dip), and slices of crusty bread.
How many calories are in one serving?
Each serving contains approximately 310 calories.
What is the fat content of this recipe?
There are 29 grams of fat per serving.
How many carbohydrates are in a serving?
There are 4 grams of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides 8 grams of protein.
Is there any sugar or fiber in this recipe?
According to the nutritional data, there is no fiber or sugar listed for this dish.
What type of dish should I use for marinating?
A shallow ceramic dish is recommended for marinating the feta cubes.
How many ingredients are required for this recipe?
There are 7 main ingredients: Greek feta, olive oil, black pepper, oregano, bay leaf, Kalamata olives, and crusty bread.
Is this recipe suitable for entertaining guests?
Yes, it is described as a delightful appetizer perfect for entertaining and impressing guests.
What is skordalia?
Skordalia is a traditional Greek garlic dip that is suggested as an accompaniment to the marinated feta.
Should the dish be covered while in the fridge?
Yes, you should cover the dish with plastic wrap or a lid before placing it in the refrigerator.
What kind of olives are suggested?
The recipe suggests serving with 500 g of marinated Greek Kalamata olives.
Is this an easy recipe to follow?
Yes, it is categorized as an easy recipe and a simple snack or appetizer.
What is the purpose of the bay leaf?
The bay leaf is added whole to the oil mixture to infuse it with additional fragrance.
Can I serve this as part of a mezze platter?
Absolutely, it is specifically designed to be part of a Mediterranean mezze platter.
What is the primary flavor profile?
The dish offers a creamy, herb-infused, and vibrant taste characteristic of Greek cuisine.
How much oregano is used?
The recipe uses 1/2 teaspoon of dried Greek oregano leaves.
Does the recipe include sodium or cholesterol information?
No, the sodium and cholesterol values are not provided in the raw data.
How do I mix the marinade?
Combine the olive oil, pepper, oregano, and bay leaf in a jug and stir well before pouring over the cheese.
What kind of bread should I use?
The recipe recommends using crusty bread sliced to your preference.
Can I prepare this dish at the last minute?
No, it requires at least 12 hours of marination for the best results.
What is the first step of the instructions?
The first step is cutting the Greek feta cheese into 2 cm cubes and placing them in a shallow ceramic dish.