Herb-Infused Marinated Baby Mushrooms
This delightful recipe for Herb-Infused Marinated Baby Mushrooms has been a cherished culinary tradition in my family for over two decades. As a staple in my holiday gift baskets, these charming little jars not only bring vibrant color and elegance to any spread, but they also pack a punch of flavor that makes them utterly irresistible. Sourcing tiny mushrooms under 1-1/4 inches can be a challenge, but it's well worth the effort! With a blend of fragrant herbs, zesty lemon juice, and a touch of garlic, these mushrooms make the perfect accompaniment to antipasto platters, salads, or even as a savory snack on their own. This recipe is adapted from my county extension master canner's trusted methods from 1989, ensuring a tasty and safe preservation process.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
tiny mixed mushrooms
7 lbs (washed and stems trimmed)
water
2 quarts (for boiling mushrooms)
bottled lemon juice
1/2 cup (for soaking)
olive oil or salad oil
1 1/2 cups (for marinade)
white vinegar
2 1/2 cups (for marinade)
dried oregano
1 tablespoon (for seasoning)
dried basil
1 tablespoon (for seasoning)
canning salt
1 tablespoon (for seasoning)
onion
1/2 cup (finely chopped)
pimientos
4 ounces (drained and chopped)
garlic cloves
12-15 (whole and peeled)
black peppercorns
25 (whole)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Marinated Baby Mushrooms?
They are a flavorful, preserved mushroom dish featuring tiny mushrooms marinated in a blend of herbs, lemon juice, garlic, and vinegar.
What size should the mushrooms be for this recipe?
The recipe recommends using tiny mushrooms that are under 1-1/4 inches in size for the best presentation and flavor.
How many pounds of mushrooms are needed?
The recipe requires 7 lbs of tiny mixed mushrooms.
What is the origin of this recipe?
This recipe is adapted from a county extension master canner's trusted methods dating back to 1989.
How long has this recipe been a family tradition?
It has been a cherished culinary tradition for over two decades.
Can these mushrooms be used as holiday gifts?
Yes, they are a staple in holiday gift baskets due to their vibrant color and elegant appearance in jars.
What kind of oil should be used in the marinade?
You can use either olive oil or a standard salad oil.
Is bottled lemon juice required?
Yes, the recipe specifies 1/2 cup of bottled lemon juice for soaking the mushrooms.
What type of vinegar is best for the marinade?
The recipe calls for 2 1/2 cups of white vinegar.
Which dried herbs provide the flavor?
The marinade is seasoned with 1 tablespoon each of dried oregano and dried basil.
What type of salt is used for preservation?
One tablespoon of canning salt is used to ensure a safe preservation process.
How should the onions be prepared?
The 1/2 cup of onion should be finely chopped.
How many garlic cloves are included in the recipe?
The recipe uses 12 to 15 whole, peeled garlic cloves.
Are the peppercorns crushed or whole?
The recipe requires 25 whole black peppercorns.
What role do pimientos play in this recipe?
The 4 ounces of drained and chopped pimientos add vibrant color and flavor to the jars.
How should the mushrooms be prepared before cooking?
The mushrooms should be washed and their stems should be trimmed.
What are some serving suggestions for these mushrooms?
They are perfect for antipasto platters, salads, or as a savory snack on their own.
Is this recipe vegetarian?
Yes, this is a vegetarian-friendly recipe.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe for home preservation.
How much water is needed for boiling the mushrooms?
You will need 2 quarts of water for the boiling process.
What is the total number of ingredients in this recipe?
There are 12 specific ingredients used in this mushroom recipe.
Is the garlic chopped or left whole?
The garlic cloves are left whole and peeled.
Can I use any type of mushroom?
The recipe recommends using tiny mixed mushrooms for the best results.
Does the recipe include nutritional information like calories or fat?
No, the nutritional values such as calories, fat, and protein are not currently provided for this recipe.
What makes the mushrooms 'herb-infused'?
The use of dried oregano and dried basil in the marinade provides the herb-infused flavor.
Is the recipe safe for canning?
Yes, it is based on trusted methods from a county extension master canner to ensure safe preservation.
How much olive oil is required for the marinade?
The recipe calls for 1 1/2 cups of olive oil or salad oil.
How many servings does this recipe make?
The specific number of servings is not listed, but it uses 7 lbs of mushrooms, which makes several jars.
Why is it worth the effort to source small mushrooms?
Small mushrooms provide an elegant look and absorb the marinade's punch of flavor more effectively.
What is the texture of these mushrooms?
After the boiling and marinating process, they become tender and succulent, infused with zesty flavors.