Herb-Infused Loaded Baked Potatoes
Enjoy these deliciously seasoned baked potatoes that are perfect for family dinners or gatherings. From the beloved Comfort Food Diet cookbook by Taste of Home, this recipe has become a household favorite. With a flavorful blend of herbs and spices, these red baking potatoes are roasted to perfection, providing a soft and fluffy inside with a crispy skin. It’s no wonder that even the pickiest of eaters can't resist going back for seconds—you might find yourself sneaking bites when no one's looking! Ideal as a satisfying side dish or a cozy main course, these baked potatoes are sure to steal the show.
4
Servings
180
Calories
5
Ingredients
Ingredients
baking potatoes
4 medium (washed and cut in half lengthwise)
olive oil
1 tablespoon (for brushing)
dried basil
1 1/2 teaspoons (for seasoning)
onion salt
1/2 teaspoon (can substitute with salt and onion powder)
garlic powder
1/2 teaspoon (for seasoning)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
Thoroughly scrub the baking potatoes under cold running water to remove any dirt or debris. Pat dry with a towel.
3
Carefully cut each potato in half lengthwise, placing the cut side facing up on an ungreased baking sheet.
4
Lightly brush the cut sides of each potato with olive oil, ensuring an even coating for crispiness.
5
In a small bowl, mix together the dried basil, onion salt, and garlic powder. Sprinkle this seasoning mixture evenly over the oiled cut surfaces of the potatoes.
6
Place the baking sheet in the preheated oven and bake for 35 to 40 minutes, or until the potatoes are tender and easily pierced with a fork.
7
Once done, remove from the oven, let cool slightly, and serve warm, garnishing with fresh herbs if desired.
Nutrition Information
3.5g
Fat
31g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Herb-Infused Loaded Baked Potatoes.
How many servings does this potato recipe make?
This recipe makes 4 servings.
What is the recommended oven temperature?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How long should the potatoes bake?
Bake the potatoes for 35 to 40 minutes until tender.
What are the primary ingredients needed?
You will need 4 medium baking potatoes, 1 tablespoon of olive oil, 1.5 teaspoons of dried basil, 0.5 teaspoon of onion salt, and 0.5 teaspoon of garlic powder.
How should I prepare the potatoes before cutting?
Thoroughly scrub the baking potatoes under cold running water and pat them dry with a towel.
How do I cut the potatoes for this recipe?
Carefully cut each potato in half lengthwise.
What is the best way to place the potatoes on the baking sheet?
Place them with the cut side facing up on an ungreased baking sheet.
What type of oil is used to brush the potatoes?
Olive oil is used to ensure an even coating for crispiness.
Which herbs and spices are used in the seasoning mix?
The seasoning mixture consists of dried basil, onion salt, and garlic powder.
Can I substitute the onion salt?
Yes, you can substitute onion salt with a mixture of salt and onion powder.
How do I know when the potatoes are finished cooking?
They are done when they are tender and can be easily pierced with a fork.
Is this recipe considered vegetarian?
Yes, this recipe is tagged as vegetarian.
What is the calorie count per serving?
Each serving contains approximately 180 calories.
How much fat is in one serving of these potatoes?
There is 3.5g of fat per serving.
How many carbohydrates are in this dish?
There are 31g of carbohydrates per serving.
What is the protein content of this recipe?
Each serving provides 4g of protein.
Should I grease the baking sheet?
No, the instructions specify using an ungreased baking sheet.
Can I garnish this dish with fresh herbs?
Yes, it is recommended to garnish with fresh herbs if desired before serving warm.
Where does this recipe originate from?
It comes from the Comfort Food Diet cookbook by Taste of Home.
What makes the potato skin crispy in this recipe?
Brushing the cut sides with olive oil and roasting at 400 degrees helps achieve a crispy skin.
Is this recipe suitable for a main course?
Yes, it can be served as a satisfying side dish or a cozy main course.
What type of potatoes should I use?
The recipe calls for medium red baking potatoes.
How many ingredients are in this recipe?
There are 5 total ingredients.
Is this a difficult recipe to make?
No, it is categorized as an easy recipe.
Does this recipe contain cholesterol?
Based on the ingredients, it is cholesterol-free as the data indicates null for cholesterol.
Can I make this for a large gathering?
Yes, it is perfect for family dinners or larger gatherings.
Are the potatoes peeled for this recipe?
No, they are scrubbed and baked with the skins on.
What is the texture of the potato inside?
The roasting method provides a soft and fluffy inside.
Is there any sodium information available?
The recipe contains onion salt, but the specific sodium milligram count is not provided in the data.