Herb-Infused Lamb and Mint Burgers
Indulge in these delectable Herb-Infused Lamb and Mint Burgers, perfect for a quick weeknight dinner or a weekend barbecue. Juicy and flavorful, these gluten-free patties are made with fresh mint and aromatic spices that elevate the richness of the lamb. Serve them on fluffy burger rolls, or delight in their natural flavors accompanied by roasted vegetables or a crisp green salad. Ready in under 30 minutes, these burgers are an effortless way to impress family and friends with minimal fuss.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
onion
1 (finely chopped)
olive oil
1 tablespoon (for sautéing)
garlic cloves
2 (crushed)
ginger
1 small piece (about 1 inch) (peeled and grated)
salt
to taste
black pepper
to taste, freshly ground
ground lamb
675 g (1.5 lbs)
fresh mint leaves
1/4 cup (finely chopped)
vegetable oil
for frying
Instructions
1
In a skillet, heat the olive oil over low heat.
2
Add the finely chopped onion and sauté for about 5 minutes or until soft and translucent.
3
Stir in the crushed garlic, grated ginger, salt, and black pepper, cooking for an additional minute if desired. Remove from heat and set aside to cool.
4
In a large mixing bowl, combine the ground lamb, the cooled onion mixture, and finely chopped mint leaves. Season with additional salt and pepper to taste, mixing thoroughly until well combined.
5
Shape the mixture into large patties or burgers by rolling balls and flattening them to your desired thickness.
6
Place the formed patties on a plate and refrigerate for about 30 minutes to allow them to firm up, if time permits.
7
Heat a shallow layer of vegetable oil in a frying pan over medium heat. Cook the patties for 6-7 minutes on each side, or until they are cooked through and have a nice golden-brown crust. Alternatively, you can grill them on a griddle pan or barbecue.
8
Serve the burgers hot on soft rolls or with fresh vegetables or a salad on the side for a delightful meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Herb-Infused Lamb and Mint Burgers?
The main protein used in this recipe is 675 g (1.5 lbs) of ground lamb.
How long does it take to prepare these lamb burgers?
These burgers are quick to make and can be ready in under 30 minutes.
Is this recipe gluten-free?
Yes, the lamb patties themselves are gluten-free as they use fresh herbs and spices without breadcrumb fillers.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What fresh herb is essential for these burgers?
Fresh mint leaves are the essential herb used to infuse these burgers with flavor.
How should I prepare the onion for the patties?
The onion should be finely chopped and sautéed in olive oil until soft and translucent before being added to the meat.
Can I grill these lamb burgers on a barbecue?
Yes, you can cook these patties in a frying pan, on a griddle pan, or on a barbecue.
What is the recommended cooking time for each patty?
Cook the patties for approximately 6 to 7 minutes on each side until they are cooked through.
How do I prepare the ginger for this recipe?
You should take a small piece of ginger (about 1 inch), peel it, and grate it finely.
Should I refrigerate the patties before cooking?
If time permits, it is recommended to refrigerate the formed patties for about 30 minutes to help them firm up.
What kind of oil should I use for sautéing the onions?
The recipe specifies using 1 tablespoon of olive oil for sautéing the onions.
What can I serve with these lamb burgers besides buns?
They are delicious served with roasted vegetables or a crisp green salad.
How do I shape the burger patties?
Roll the mixture into balls and then flatten them to your desired thickness.
How many garlic cloves are needed?
The recipe calls for 2 crushed garlic cloves.
What is the heat level for sautéing the onions?
The onions should be sautéed over low heat to ensure they become soft without burning.
What type of oil is used for frying the burgers?
A shallow layer of vegetable oil is used in the frying pan to cook the burgers.
How much fresh mint is required?
You will need 1/4 cup of finely chopped fresh mint leaves.
Is the onion added raw to the lamb mixture?
No, the onion should be sautéed and cooled before being mixed with the ground lamb.
What spices are used to season the meat?
The burgers are seasoned with garlic, ginger, salt, and freshly ground black pepper.
Are these burgers suitable for a weeknight meal?
Yes, they are described as an effortless and quick option for weeknight dinners.
How do I know the burgers are finished cooking?
They should have a nice golden-brown crust and be completely cooked through.
Can I use ground beef instead of lamb?
While the recipe specifically features lamb, you could substitute ground beef, though the flavor profile will change.
What kind of rolls are suggested for serving?
Fluffy burger rolls or soft rolls are recommended.
How long should I sauté the garlic and ginger?
Stir them into the onions and cook for an additional minute after the onions are soft.
Is it okay to skip the refrigeration step?
Yes, the recipe notes to refrigerate if time permits, but it is not strictly mandatory.
What is the serving size for this recipe?
The serving size information is not specified, but the recipe yields 4 servings total.
Should the onion mixture be hot when added to the lamb?
No, you should remove the onion mixture from the heat and set it aside to cool before mixing it with the raw lamb.
What heat setting should be used for frying the patties?
The patties should be fried over medium heat.
Does this recipe include any dairy?
No, based on the ingredients list, this recipe is dairy-free.
Can I use dried mint if I don't have fresh?
The recipe calls for fresh mint for the best flavor, but you can substitute dried mint using a smaller quantity (usually 1 teaspoon dried per tablespoon fresh).