Herb-Infused Italian Roast Beef
Transform your dinner table with this exquisite Herb-Infused Italian Roast Beef, a recipe that guarantees a perfectly tender and succulent roast every time. With vibrant notes of fresh garlic, pepper, and aromatic Italian herbs, this roast will elevate your culinary game and impress your family and friends alike. The secret lies in the high-temperature start and the gradual cooking process, which locks in the juices and flavors, resulting in a mouthwatering medium-rare roast that's perfect for special occasions or a cozy Sunday dinner. Whether served with roasted vegetables or creamy mashed potatoes, this dish will become a staple in your home for years to come.
6
Servings
N/A
Calories
5
Ingredients
Ingredients
Beef tenderloin or sirloin tip roast
6 lbs (whole)
Garlic cloves
3-4 (sliced into matchsticks)
Olive oil
1/8 cup (to rub on the roast)
Freshly ground pepper
10 grinds (for seasoning)
Italian seasoning
3 tablespoons (for coating)
Instructions
1
Preheat your oven to 500°F (260°C).
2
Slice the garlic cloves into matchsticks.
3
Using a small knife, make several slits in the roast and carefully insert the garlic matchsticks into the slits.
4
Rub the olive oil all over the roast, ensuring an even coat.
5
Grind fresh pepper over the roast to taste, then generously coat it with Italian seasoning, pressing it into the meat for better adherence.
6
Place the roast on a rack in a roasting pan to allow air circulation. Roast at 500°F for 20 minutes to create a crust.
7
After 20 minutes, reduce the oven temperature to 300°F (150°C) and continue roasting for approximately 18 minutes per pound for medium-rare.
8
Once cooked, remove the roast from the oven and let it rest for 15 minutes before slicing. This resting period allows the juices to redistribute, ensuring a juicy and flavorful roast.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Italian Roast Beef?
It is a tender and succulent beef roast flavored with fresh garlic, pepper, and aromatic Italian herbs.
What cut of beef is recommended for this recipe?
The recipe recommends using a 6 lb beef tenderloin or a sirloin tip roast.
How many garlic cloves are needed?
You will need 3 to 4 garlic cloves for this recipe.
What is the initial oven temperature?
The oven should be preheated to 500°F (260°C) to start.
Why start the oven at 500°F?
A high-temperature start creates a crust and helps lock in the juices and flavors of the roast.
How long does the beef roast at the high temperature?
Roast the beef at 500°F for exactly 20 minutes before lowering the heat.
What temperature should the oven be reduced to?
After the initial 20 minutes, reduce the oven temperature to 300°F (150°C).
How long per pound should the roast cook for medium-rare?
Cook the roast for approximately 18 minutes per pound at the lower temperature.
What is the weight of the beef used in this recipe?
The recipe calls for a 6 lb roast.
Should I let the roast rest after cooking?
Yes, letting the meat rest is a crucial step for achieving a juicy result.
How long should the roast rest?
The roast should rest for 15 minutes before you begin slicing it.
Why is the resting period important?
Resting allows the juices to redistribute, ensuring a flavorful and moist roast.
What seasonings are used on the beef?
The roast is seasoned with Italian seasoning, freshly ground pepper, and garlic.
How should the garlic be prepared?
The garlic cloves should be sliced into small matchsticks.
How do you incorporate garlic into the roast?
Make several slits in the roast with a small knife and insert the garlic matchsticks.
How much olive oil is required?
The recipe uses 1/8 cup of olive oil.
How should the olive oil be applied?
Rub the olive oil all over the roast to ensure an even coat before seasoning.
How many servings does this recipe yield?
This recipe is designed to provide approximately 6 servings.
What side dishes pair well with this roast beef?
It pairs perfectly with roasted vegetables or creamy mashed potatoes.
Is this recipe suitable for special events?
Yes, it is excellent for special occasions or a cozy Sunday dinner.
What is the category of this recipe?
This dish is categorized under Meat.
How can I make the seasoning stick better?
Press the Italian seasoning into the meat after rubbing it with olive oil.
Should I use a roasting pan rack?
Yes, placing the roast on a rack allows for proper air circulation during the cooking process.
What are the key flavor notes?
The key flavors are vibrant fresh garlic, pepper, and aromatic Italian herbs.
Can I use beef tenderloin for this?
Yes, beef tenderloin is one of the recommended cuts for this recipe.
What kind of pepper should I use?
Freshly ground pepper is recommended for the best flavor impact.
How much Italian seasoning is needed?
The recipe requires 3 tablespoons of Italian seasoning for coating.
What is the final texture of the roast?
The process results in a perfectly tender, succulent, and mouthwatering medium-rare roast.
How do you start the preparation process?
Start by preheating the oven and preparing the garlic matchsticks.
Is sirloin tip roast an acceptable cut?
Yes, sirloin tip roast is a great option for this herb-infused recipe.