Herb-Infused Italian Pork Loin with Savory Onion Gravy
Discover the rich flavors of Italy with this Herb-Infused Italian Pork Loin. Perfect for family gatherings or special occasions, this succulent pork loin is marinated in a fragrant mixture of rosemary and garlic, delivering a deliciously aromatic experience. As it roasts, the onions caramelize, providing a warm, hearty foundation for the dish. Serve it with a homemade onion gravy that’s both smooth and flavorful, ensuring that each slice is robust and memorable. Enjoy the essence of Italian cuisine in your own kitchen!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Pork Loin Roast
3 lbs (Trimmed of excess fat)
Fresh Rosemary
2 tablespoons (Chopped)
Minced Garlic
2 tablespoons (Fresh)
Salt
1 teaspoon
Black Pepper
1 teaspoon
Butter
2 tablespoons (Unsalted)
Onion
1 small (Chopped)
Olive Oil
1/4 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
Trim any excess fat from the pork loin to ensure it roasts evenly.
3
In a small bowl, mix together the rosemary, minced garlic, salt, pepper, and olive oil to create a seasoning paste.
4
In a large roasting dish, melt the butter over medium heat and scatter the chopped onions evenly over it.
5
Rub the rosemary mixture generously all over the pork loin, ensuring it is well-coated for maximum flavor.
6
Heat a skillet over medium-high heat and sear the pork loin on all sides until golden brown, approximately 3-4 minutes per side.
7
Once seared, place the pork loin on top of the onions in the roasting pan and cover it with aluminum foil to retain moisture.
8
Bake in the preheated oven for about 1 hour, or until a meat thermometer inserted in the center reads 160°F (70°C).
9
To make the onion gravy, combine 1 tablespoon of flour with 1 cup of cold water in a small bowl and stir until smooth.
10
After the pork is done, pour the pan drippings along with the caramelized onions into a small saucepan, bringing it to a gentle boil.
11
Whisk in the flour and water mixture, stirring continuously until the gravy thickens to your desired consistency.
12
Slice the pork loin and serve with the warm onion gravy drizzled over it for an irresistible Italian-inspired meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein is a 3 lbs pork loin roast.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How much rosemary is required?
You will need 2 tablespoons of chopped fresh rosemary.
What seasonings are used for the pork loin?
The pork is seasoned with a paste made of rosemary, minced garlic, salt, pepper, and olive oil.
Should I trim the fat from the pork?
Yes, trim any excess fat from the pork loin to ensure it roasts evenly.
How much garlic should I use?
The recipe calls for 2 tablespoons of fresh minced garlic.
How do I prepare the roasting dish?
Melt 2 tablespoons of unsalted butter in the dish and scatter one small chopped onion evenly over it.
Is searing the pork loin necessary?
Yes, sear the pork loin in a skillet over medium-high heat until golden brown on all sides.
How long does it take to sear the pork?
Searing takes approximately 3-4 minutes per side.
Where do I place the pork in the roasting pan?
Place the seared pork loin directly on top of the chopped onions.
Should the roasting pan be covered?
Yes, cover the roasting pan with aluminum foil to help retain moisture during baking.
What is the total baking time for the pork?
The pork should bake for about 1 hour.
What is the target internal temperature for the pork?
The meat thermometer should read 160°F (70°C) when inserted into the center.
What ingredients are needed for the gravy?
The gravy is made from pan drippings, caramelized onions, 1 tablespoon of flour, and 1 cup of cold water.
How do I prepare the flour for the gravy?
Stir 1 tablespoon of flour into 1 cup of cold water until the mixture is smooth.
How do I cook the onion gravy?
Combine pan drippings and onions in a saucepan, bring to a boil, then whisk in the flour mixture until thickened.
What kind of butter is used?
The recipe specifies 2 tablespoons of unsalted butter.
How much olive oil is used?
You will need 1/4 cup of olive oil for the seasoning paste.
What type of onion is used?
One small onion, chopped, is used in this recipe.
How do I serve the Italian pork loin?
Slice the pork loin and serve it with the warm onion gravy drizzled over the top.
What flavor profile does this dish have?
It features aromatic herbs like rosemary and garlic with a savory, caramelized onion finish.
Is this recipe suitable for special occasions?
Yes, it is described as perfect for family gatherings or special occasions.
What is the role of the onions during roasting?
The onions caramelize as the pork roasts, providing a flavorful foundation for the gravy.
Can I use salt and pepper to taste?
The recipe suggests 1 teaspoon of salt and 1 teaspoon of black pepper.
What makes this dish Italian-inspired?
The combination of fresh rosemary, garlic, and olive oil gives it an authentic Italian essence.
How much flour is needed for the gravy?
You only need 1 tablespoon of flour for the gravy thickening.
Do I need a meat thermometer?
Yes, a meat thermometer is recommended to ensure the pork reaches the safe temperature of 160°F.
How do I ensure the seasoning covers the pork well?
Rub the rosemary and garlic mixture generously all over the pork loin for maximum flavor.
What should be the consistency of the gravy?
Whisk the mixture until it reaches your desired thickness.
Can the pork be prepared in advance?
While best served fresh, the recipe provides all steps for roasting and gravy preparation to make it a complete meal.