Herb-Infused Indian Flatbread
This delightful herb-infused Indian flatbread is a twist on a traditional recipe I found in the 'New York Times Bread and Soup Cookbook' by Yvonne Young Tarr. Made without yeast, this unleavened bread is easy to prepare and packs in flavors with fragrant herbs and spices. With each bite, you’ll experience a satisfying blend of wholesome ingredients and aromatic seasonings. Perfect as a side to your favorite curries or as a standalone snack, this bread is sure to impress your family and friends. Letting the dough rest allows the flavors to deepen, making this flatbread not only simple to make but also absolutely delicious.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
All-purpose flour
5 cups (white or whole wheat)
Baking powder
2 tablespoons (none)
Salt
1 1/4 teaspoons (none)
Milk
2 cups (none)
Butter
1 1/2 tablespoons (melted)
Herbes de Provence
3 teaspoons (optional, for flavor infusion)
Garlic powder
1/2 teaspoon (optional, for flavor infusion)
Olive oil
for frying (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Indian Flatbread?
It is a fragrant, unleavened bread recipe inspired by traditional Indian styles, featuring a blend of herbs and spices.
Does this flatbread recipe require yeast?
No, this is an unleavened bread recipe that does not use yeast for leavening.
What kind of flour should I use for this recipe?
The recipe allows for either white all-purpose flour or whole wheat flour.
How much flour is needed to make the dough?
The recipe calls for 5 cups of all-purpose or whole wheat flour.
What herbs are used for the flavor infusion?
The bread is infused with Herbes de Provence and garlic powder.
Is garlic powder a mandatory ingredient?
Garlic powder is listed as an optional ingredient for flavor infusion.
What is the inspiration behind this recipe?
This recipe is a twist on a traditional recipe found in the 'New York Times Bread and Soup Cookbook'.
Who is the author of the cookbook mentioned?
The original recipe inspiration comes from a book by Yvonne Young Tarr.
Should I let the dough rest before cooking?
Yes, letting the dough rest allows the flavors to deepen and makes the flatbread more delicious.
Is this Indian flatbread recipe vegetarian?
Yes, this recipe is vegetarian-friendly and contains no meat products.
How is the flatbread cooked?
The bread is prepared by frying it in a pan with olive oil.
What type of oil is recommended for frying?
Olive oil is the recommended fat for frying the flatbread.
What liquid is used to bind the flatbread dough?
Two cups of milk are used as the primary liquid for the dough.
How much baking powder is required?
The recipe requires 2 tablespoons of baking powder.
What role does baking powder play in this unleavened bread?
Baking powder is used as a chemical leavener to provide some texture since yeast is not used.
How much butter is added to the mixture?
The recipe includes 1 1/2 tablespoons of melted butter.
What is the total number of ingredients in this recipe?
There are 8 ingredients in this herb-infused Indian flatbread recipe.
Is this recipe considered easy to make?
Yes, it is tagged as an easy bread recipe and a simple recipe for beginners.
What are some serving suggestions for this flatbread?
It is perfect as a side for your favorite curries or as a standalone snack.
Can this bread be eaten as a snack?
Yes, it is described as a great standalone snack option.
Does this recipe contain eggs?
No, eggs are not included in the ingredient list for this bread.
Is this flatbread healthy?
The recipe is categorized under healthy bread and wholesome ingredients.
Can I substitute Herbes de Provence with other herbs?
While the recipe calls for Herbes de Provence, you can experiment with other fragrant herbs for flavor infusion.
What is the texture of the bread?
It offers a satisfying blend of wholesome ingredients with aromatic seasonings.
Is this a traditional Indian flatbread?
It is a contemporary twist on a traditional Indian flatbread recipe.
How much salt should I add?
The recipe calls for 1 1/4 teaspoons of salt.
Is the butter used in the dough melted or cold?
The butter should be melted before being added to the dough.
How much Herbes de Provence is used?
The recipe recommends using 3 teaspoons of Herbes de Provence.
Can I use white flour instead of whole wheat?
Yes, the recipe specifically notes that all-purpose white flour is a suitable choice.
Is this bread classified as comfort food?
Yes, it is tagged as comfort food in the recipe information.