Herb-Infused Holiday Turkey Baste
Elevate your holiday turkey with our delicious Herb-Infused Holiday Turkey Baste. This rich and flavorful butter blend combines the warmth of aromatic herbs with a touch of zesty lemon. Perfect for creating a succulent, moist turkey that your family and friends will rave about. Ideal for Christmas feasts, this baste not only enhances the turkey's flavor but also helps achieve a beautiful golden skin. Share this delightful recipe with loved ones and create unforgettable holiday memories around the dinner table.
10
Servings
70
Calories
6
Ingredients
Ingredients
butter or margarine
1/2 cup (softened)
lemon juice
1 tablespoon (freshly squeezed)
poultry seasoning
1 teaspoon (ground)
dried sweet basil leaves
1 teaspoon (crushed)
thyme leaves
1 teaspoon (dried)
dried sage
1/2 teaspoon (crumbled)
Instructions
1
In a mixing bowl, combine the softened butter or margarine with the lemon juice, poultry seasoning, dried basil, thyme, and sage.
2
Use a hand mixer or a whisk to blend the ingredients until smooth and well incorporated.
3
Ensure your turkey is cleaned, dried, and prepared for seasoning. Season the turkey cavity with salt and pepper as desired.
4
Carefully rub half of the herb-infused butter mixture under the skin of the turkey, ensuring an even distribution for maximum flavor.
5
Spread the remaining herb baste over the outside of the turkey to create a flavorful crust.
6
Roast the turkey according to your preferred method (oven, smoker, etc.), basting every 30 minutes with the remaining herb butter to keep it moist and flavorful.
7
Cook until the meat thermometer reads 165°F (73.8°C) in the thickest part of the breast and thigh.
Nutrition Information
8g
Fat
0.2g
Carbs
0.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Holiday Turkey Baste?
It is a rich and flavorful butter blend that combines aromatic herbs with zesty lemon to create a succulent, moist holiday turkey with golden skin.
What are the main ingredients for this turkey baste?
The ingredients include softened butter or margarine, freshly squeezed lemon juice, ground poultry seasoning, crushed dried sweet basil, dried thyme, and crumbled dried sage.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either softened butter or margarine.
How many servings does this recipe provide?
This recipe is intended to provide approximately 10 servings.
How many calories are in one serving of this baste?
Each serving contains 70 calories.
What is the fat content per serving?
There are 8 grams of fat per serving.
How many carbohydrates are in this recipe?
This baste contains only 0.2 grams of carbohydrates per serving.
Does this turkey baste contain any protein?
Yes, it contains 0.1 grams of protein per serving.
What is the first step in preparing the baste?
The first step is to combine the softened butter or margarine with the lemon juice, poultry seasoning, dried basil, thyme, and sage in a mixing bowl.
How should I mix the ingredients?
Use a hand mixer or a whisk to blend the ingredients until the mixture is smooth and well incorporated.
What should I do to the turkey before applying the baste?
Ensure your turkey is cleaned, dried, and prepared for seasoning. You should also season the cavity with salt and pepper as desired.
How do I apply the herb butter to the turkey?
Carefully rub half of the mixture under the skin of the turkey and spread the remaining half over the outside to create a flavorful crust.
How often should I baste the turkey during roasting?
You should baste the turkey every 30 minutes with the remaining herb butter to keep it moist.
What temperature should the turkey reach to be considered safe?
The turkey is cooked when a meat thermometer reads 165 degrees Fahrenheit (73.8 degrees Celsius) in the thickest part of the breast and thigh.
What cooking methods can I use with this baste?
This baste is suitable for various roasting methods, including using an oven or a smoker.
How much butter or margarine is needed?
The recipe requires 1/2 cup of softened butter or margarine.
How much lemon juice is used?
The recipe calls for 1 tablespoon of freshly squeezed lemon juice.
What type of poultry seasoning is required?
Use 1 teaspoon of ground poultry seasoning.
What kind of basil is best for this recipe?
The recipe specifies 1 teaspoon of crushed dried sweet basil leaves.
How much thyme should I add?
Add 1 teaspoon of dried thyme leaves.
How should the sage be prepared?
The recipe calls for 1/2 teaspoon of crumbled dried sage.
Does this recipe contain sugar?
No, the sugar content for this recipe is listed as null.
Is there any fiber in this baste?
No, the fiber content for this recipe is listed as null.
What holiday is this recipe ideal for?
It is ideal for Christmas feasts and holiday celebrations.
How many ingredients are in this recipe?
There are 6 total ingredients used to make this baste.
Will this recipe help with the skin of the turkey?
Yes, the baste helps achieve a beautiful golden skin.
Is cholesterol data available for this recipe?
No, the cholesterol information is not provided (null).
Is sodium information available for this recipe?
No, the sodium information is not provided (null).
What is the goal of rubbing butter under the skin?
It ensures an even distribution of flavor and helps maximize moisture.
Can I use this for a family feast?
Yes, it is designed for family holiday meals to create unforgettable memories around the dinner table.